Search Results (51)

Juniperus communis L. is a conifer widely used in traditional European medicine for the management of inflammatory disorders. However, its effects on oxidative stress and inflammation remain incompletely characterized. The present study investigated the antioxidant and anti-inflammatory potential of an ethanolic needle extract of J. communis using in vitro assays and an in vivo model of acute inflammation induced by turpentine oil in rats. Phytochemical profiling by HPLC–DAD–ESI–MS revealed a polyphenol-rich extract dominated by flavonols, flavanols, and hydroxybenzoic acids, with quercetin derivatives and taxifolin as major constituents. In vitro analyses demonstrated radical-scavenging and reducing capacities, exceeding or comparable to reference antioxidants in DPPH, hydrogen peroxide, ferric-reducing, and nitric oxide scavenging assays. In vivo, both therapeutic and prophylactic administration of the extract significantly attenuated oxidative and nitrosative stress, as evidenced by reductions in total oxidant status, oxidative stress index, malondialdehyde, advanced oxidation protein products, nitric oxide, 3-nitrotyrosine, and 8-hydroxy-2′-deoxyguanosine, alongside restoration of total antioxidant capacity and thiol levels. These effects were concentration-dependent. Concomitantly, inflammatory signaling was suppressed, with decreased NF-κB activity and reduced levels of interleukin-1β and interleukin-18. These results support the use of these extracts, whose benefits have been observed in traditional medicine, providing scientific support for the anti-inflammatory and antioxidant capacity of J. communis extract. Full article

Needle structure was analyzed in three Juniperus communis taxa from different localities in central Slovakia. The main aim was to test the hybrid origin hypothesis of J. communis nothovar. intermedia (Schur) Nyman, defined as a cross between J. communis L. ssp. communis and J. communis ssp. nana (Hook.) Syme. While DNA-based analyses remain the most reliable tool for inferring evolutionary history, comparative needle morphology can provide complementary evidence, including diagnostic traits for taxonomic delimitation. In this study, we evaluated three morphometric and sixteen anatomical needle traits, measured via microscopy in ten shrubs per taxon. The analyses indicated that most traits in nothovar. intermedia matched one of the parents, with only two traits proving strongly diagnostic, separating all three taxa: needle length, which showed an intermediate mean phenotype in nothovar. intermedia (R² = 0.824, p = 0.011; between parents), and vascular bundle height, which displayed a transgressive pattern (R² = 0.552, p = 0.031; between parents). Although the diagnostic value of individual traits for hybrid detection was generally weak, a phylogenetic network analysis based on six diagnostic traits that separated individuals of the parental taxa provided evidence for reticulate evolution. These results support the hybrid origin of J. communis nothovar. intermedia and highlight needle traits with potential value for distinguishing ssp. communis and ssp. nana in natural populations, which may assist in taxonomic delimitation and inform future conservation assessments. Full article

This study presents a comprehensive valorization of Juniperus communis L., a plant known for its culinary and therapeutic applications. Juniper berries are rich in antioxidant compounds such as polyphenols and ascorbic acid, while their kernels contain volatile terpenes with notable pharmaceutical properties. We optimized extraction parameters through stirring extraction (1:20 g/mL solid-to-solvent ratio, 55% v/v aqueous ethanol, 80 °C, 30 min) and response surface methodology via a Box–Behnken design. The optimal conditions—55% v/v aqueous ethanol at 80 °C for 30 min—yielded a high polyphenol content of 55.11 ± 1.54 mg GAE/g of defatted dry weight. Antioxidant capacity was confirmed through ferric-reducing and radical-scavenging assays, and 11 individual polyphenols (totaling 5.41 ± 0.27 mg/g) were quantified using a validated HPLC-DAD method. Additionally, this study identified several bioactive compounds in juniper berry raw kernel oil, which exhibited a high oleic acid content (58.75 ± 2.76%)—a nutritionally valuable fatty acid contributing to the oil’s strong radical-scavenging activity (399.83 ± 34.18 µmol Trolox equivalents/kg oil). GC–MS analysis revealed 58 volatile compounds, underscoring the terpene-rich profile of the oil and its influence on antioxidant potential and aroma. These findings underscore the dual valorization of juniper berry fruit and kernel for both medicinal and food industries. The aromatic kernel oil and polyphenol-rich extracts offer natural alternatives to synthetic antioxidants, with added benefits of flavor enhancement and promotion of health. Full article

The essential oils (EOs) represent a natural source of diverse phytoconstituents that may exert a wide range of health-promoting effects, including antioxidative, anti-inflammatory, antimicrobial, and immunomodulatory activities. Compounds with antioxidative and anti-tyrosinase properties present in EOs may suppress excessive melanin production and protect skin cells from oxidative stress factors that often aggravate the pigmentation process. Acorus calamus L. and Juniperus communis L. plants have been traditionally used in phytotherapy, either individually or in combination. However, the biological and pharmacological effects of the essential oils derived from A. calamus rhizomes (EOA) and J. communis cone-berries (EOJ) remain underexplored. This study aimed to evaluate (1) the chemical composition of both EOA and EOJ using the gas chromatography–mass spectrometry (GC-MS) technique; (2) the anti-tyrosinase activity of the two examined EOs; and (3) their antioxidant potential against DPPH and ABTS free radicals. In addition, the anti-tyrosinase and antioxidant activities of mixtures of EOA and EOJ were also investigated. GC-MS analyses identified 48 and 81 chemical compounds in the EOA and EOJ, respectively. The main constituents of the EOA were sesquiterpenoids, including acorenone (18.1%), preisocalamendiol (12.0%), shyobunone (7.5%), and isoshyobunone (5.7%). In contrast, EOJ was primarily composed of α-pinene (22%), a monoterpene. In vitro analyses demonstrated that both individual and combined EOs exhibited notable antioxidant and anti-tyrosinase activities. The health-promoting potential of these EOs is discussed. Full article

Juniperus communis L. can be used for essential oils and ornamental purposes, but currently the population is declining in its natural habitats as the seeds are very slow to germinate, with many seeds also empty. These findings could support both the conservation of J. communis and its adoption in sustainable agricultural systems. This study investigated the potential of vegetative propagation evaluating the effects of rooting medium, gender, and Indole 3-Butyric Acid (IBA) treatment on the rooting success of J. communis cuttings. Two types of rooting medium (RM_I vs. RM_II), gender (male vs. female) and two IBA concentrations (0 vs. 4000 ppm) were used. Rooting medium I (RM_I) consists of substrate and perlite (50% + 50%), and rooting medium II (RM II) contains unfertilized blonde peat (65%), substrate (25%), and perlite (10%). The results show the influence of rooting medium, IBA treatment, and gender on the rooting percentage and the number of the primary roots. Female cuttings are more likely to induce rooting than male cuttings (29.69% vs. 19.90%), and the RM_II produces a higher percentage of rooting than RM_I (28.89% vs. 20.70%). In relation to the number of roots per cutting, RM_II was higher than RM_I (7.46 vs. 6.04). Interaction between rooting medium and IBA treatment showed significant differences (p ≤ 0.05) in the rooting percentage. Results showed that cuttings treated with 4000 ppm IBA in RM_II achieved the highest rooting percentage (45.57%), with female cuttings outperforming male cuttings. Full article

Background: The lack of new antimicrobial drugs and increased antimicrobial resistance has focused attention on the employment of essential oils (EOs) in human and veterinary medicine. The aim of this study was to test new binary associations between known and uncommon EOs. Methods: EOs from Origanum vulgare L., Juniperus communis L., Cistus ladaniferus L., Citrus aurantium L. var. amara were tested individually and in binary combinations to study, as follows: antibacterial activity against Staphylococcus aureus, including methicillin-resistant S. aureus (MRSA) and Escherichia coli; antioxidant capacity via redox-based assays (DPPH, ABTS and FRAP); and anti-inflammatory activity via the bovine serum albumin denaturation inhibition assay. Results: O. vulgare L. showed good antibacterial activity against all strains (MIC = 0.03–0.12%, v/v), followed by C. ladaniferus L., and also had the best antioxidant and anti-inflammatory activities. Synergistic and additive effects were observed for the EO combinations O. vulgare L./C. ladaniferus L. and O. vulgare L./J. communis L. against S. aureus and MRSA, respectively. A reduction in biofilm was noted. Antioxidant and anti-inflammatory activities were also detected. Conclusions: The results suggest that EO combinations may be a promising strategy in veterinary settings for the treatment of infectious diseases caused by S. aureus, including drug-resistant and biofilm-forming strains accompanied by oxidative stress and inflammation. Full article

Aedes aegypti is a vector responsible for the transmission of various arboviruses and is considered by the World Health Organization to be one of the main public health problems in the world. This study evaluated the larvicidal and oviposition activity of essential oils from Abies sibirica, Pogostemon cablin and Juniperus communis and their formulations. Chromatographic analysis by GCMS identified a total of 28, 52 and 18 compounds for the oils of the species A. sibirica, J. communis and P. cablin, respectively. The larvicidal bioassays showed an LC₅₀ of 67.53 ppm, 92.45 ppm and 35.95 ppm, respectively, for A. sibirica (A), J. communis (J) and P. cablin (P) as well as their binary (J + P, 39.50 ppm; A + P, 51.64 ppm) and ternary (A + J + P, 66.99 ppm) formulations. These oils and formulations also showed deterrent activity at the larvicidal concentrations tested (A. sibirica: OAI: −0.41; J. communis: OAI: −0.31; P. cablin: OAI: −0.62; A + J + P: −0.30; A + P: −0.68; A + J: −0.29; and J + P: −0.30). The oils and their formulations are a potential larvicidal source for mitigating the proliferation of diseases by this vector. Full article

Common Juniper (Juniperus communis L.) is a gymnosperm that stands out through its fleshy, spherical female cones, often termed simply “berries”. The cone berries and various vegetative parts (leaves, twigs and even roots) are used in traditional phytotherapy, based on the beneficial effects exerted by a variety of secondary metabolites. While the volatile compounds of Juniperus communis are known for their aromatic properties and have been well-researched for their antimicrobial effects, this review shifts focus to non-volatile secondary metabolites—specifically diterpenes, lignans, and biflavonoids. These compounds are of significant biomedical interest due to their notable pharmacological activities, including antioxidant, anti-inflammatory, antimicrobial, and anticancer effects. The aim of this review is to offer an up-to-date account of chemical composition of Juniperus communis and related species, with a primary emphasis on the bioactivities of diterpenes, lignans, and biflavonoids. By examining recent preclinical and clinical data, this work assesses the therapeutic potential of these metabolites and their mechanisms of action, underscoring their value in developing new therapeutic options. Additionally, this review addresses the pharmacological efficacy and possible therapeutic applications of Juniperus communis in treating various human diseases, thus supporting its potential role in evidence-based phytotherapy. Full article

This study aimed to assess the efficiency of the use of α-pinene and essential oils of Gaultheria procumbens, Juniperus communis, Protium heptaphyllum, and Protium pallidum in treating corn seeds (Zea mays) under storage conditions for the management of Sitophilus zeamais. Contact toxicity, fumigation, repellency, persistence, and residual effects of the targeted essential oil and phytocompound on germination were performed. G. procumbens oil, high in methyl salicylate (96%), was the most toxic in contact tests, with an LC₅₀ of 26.83 µL/20 g. P. heptaphyllum oil, containing 40.1% limonene, was the second most toxic with an LC50 of 45.78 μL/20 g. When test separately, α-pinene was more toxic than J. communis oil, which has 67% α-pinene. P. pallidum oil, with 31.17% o-cimene, also showed toxicity. In fumigation tests, the toxicity order was G. procumbens ≥ P. heptaphyllum > α-pinene > J. communis > P. pallidum. All products were repellent. G. procumbens had the longest persistence (71 days), while J. communis and α-pinene had shorter persistence. J. communis oil and α-pinene did not affect corn seed germination or vigor. The findings are crucial for managing S. zeamais in stored maize and determining the appropriate use of natural insecticides without affecting their ability to germinate and grow. Full article

Of the six juniper species found in the Bulgarian flora, three of the species have controversial taxonomic positions. Juniperus pygmaea K. Koch and J. sibirica Burgsd. exhibit similar morphological characteristics to J. communis L. in terms of leaves and female cones (galbuli). This is one of the reasons why, in the recent taxonomic developments, J. pygmaea and J. sibirica were united in a common variety of J. communis, namely, J. communis var. saxatilis. However, such a grouping of species in the Flora of Bulgaria has not been adopted. This study aimed to evaluate the degrees of similarity or difference in the structure of the leaves, galbuli, seeds, and pollen of J. communis, J. sibirica, and J. pygmaea using the methods of comparative anatomy by light microscope (LM) and scanning electron microscopy (SEM) observations and complex morphological measurements. The working hypothesis of this study was that the three species would show a different degree of similarity with each other, which would clarify their taxonomic rank. The morphological parameters revealed differences between the length/width ratio of galbuli and seed length of the three species, while leaf characteristics (length and width) showed a stronger resemblance between J. sibirica and J. pygmaea. Furthermore, a greater distinction between the leaves and galbili of J. communis and J. sibirica was found. The SEM analyses showed variations in the seed shape and spermoderm among the three species. The shape of J. communis seeds was oval and elongated, while J. pygmaea seeds were pear-shaped, and J. sibirica seeds were triangular-rhombic. The length and height of striations were diverse on seed spermoderm in the three species. The epicuticular waxes of leaves, located on the tips of the anticlinal walls of the elongated epidermal cells in J. pygmaea and J. communis, were oval, while they formed raised comb-like crystals in J. sibirica. The morphological, anatomical, and SEM analysis affirmed the accepted taxonomic status of J. communis and J. sibirica as independent species within the Bulgarian flora. Based on most of the analyzed parameters, J. pygmaea exhibits significant similarity with J. sibirica. Additionally, the similar habitats of these two species support the determination of J. pygmaea as a variety or form of J. sibirica rather than J. communis (J. sibirica forma pygmaea). Full article

Although common juniper (Juniperus communis L.) is a widely spread species and important for the forest biodiversity and economy in many European countries, it remains one of the least studied coniferous species. This research is the first attempt to evaluate the factors affecting the increment of Juniperus communis in Lithuanian populations. The aim of this article is to evaluate the patterns of radial increment in Juniperus communis and to identify the key factors influencing the increment. We collected stem discs from 160 junipers in 8 stands distributed in the different regions of Lithuania and performed the tree-ring analysis. All studied junipers expressed a pronounced eccentricity of the stem. The results of our study revealed four patterns of Juniperus communis’ radial increment, which are strongly dependent on the granulometric properties of the soil and hydrologic conditions. The effect of climatic conditions on the Juniperus communis increment was strongly dependent on the terrain; however, most of the junipers had a positive reaction to the temperatures in April, July, and August and to the precipitation in February. Full article

This paper aims to investigate the phytochemical profile and in vitro antibacterial activity of two juniper species collected in Albania, Juniperus communis and Juniperus oxycedrus. The berries and the needle leaves were subjected to solid–liquid solvent ultrasound-assisted extraction. The phytochemical characterization of the extracts was performed by spectrophotometric and chromatographic means. The extract of J. communis berries (JcB) showed a higher total phenolic and flavonoid content (3.04 ± 0.09 mg GAE/g DW, and 1.14 ± 0.36 mg QE/g DW, respectively), also a higher antioxidant activity from DPPH and ABTS radical screening assays, compared to J. oxycedrus berries (JoxB) extract. The extract of J. oxycedrus needle leaves (JoxL) prevailed in total flavonoid content (10.55 ± 0.24 mg QE/g DW), and ABTS assays (1.83 ± 0.01 mM TE/g DW), compared to the extract of J. communis needle leaves (JcL). The chromatographic analysis revealed the presence of ellagic acid and kaempferol in all the samples. Ellagic acid was the main identified compound with the highest quantity in the extracts of JoxB, JoxL, and JcB with an average of 445.69 ± 0.96 µg/g, 2890.05 ± 0.29 µg/g, and 8133.83 ± 4.03 µg/g, respectively. The antibacterial potential of the ethanolic extracts was evaluated on Bacillus spp., Escherichia coli, and Staphylococcus aureus. In the Agar Well Diffusion Assay, it was observed that all the tested bacterial strains were sensitive to the extracts, whereas selected extracts showed a similar inhibition activity rate compared with the antibiotic substance (Chloramphenicol), used as a positive control. The extracts showed a similar minimal inhibitory and bactericidal concentration for the individual bacterial strains, suggesting that J. communis and J. oxycedrus extracts have a similar potential in antibacterial activity. Full article

Staphylococcus pseudintermedius is an emergent zoonotic agent associated with multidrug resistance (MDR). This work aimed to describe the antibacterial activity of four essential oils (EOs) and silver nanoparticles (AgNPs) against 15 S. pseudintermedius strains isolated from pyoderma. The four EOs, namely Rosmarinus officinalis (RO), Juniperus communis (GI), Citrus sinensis (AR), and Abies alba (AB), and AgNPs were used alone and in combination to determine the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). All strains were MDR and methicillin-resistant. Among the antibiotic cohort, only rifampicin, doxycycline, and amikacin were effective. EOs’ chemical analysis revealed 124 compounds belonging to various chemical classes. Of them, 35 were found in AR, 75 in AB, 77 in GI, and 57 in RO. The monoterpenic fraction prevailed over the sesquiterpenic in all EOs. When EOs were tested alone, AB showed the lowest MIC followed by GI, AR, and RO (with values ranging from 1:128 to 1:2048). MBC increased in the following order: AB, AR, GI, and RO (with values ranging from 1:512 to 1:2048). MIC and MBC values for AgNPs were 10.74 mg/L ± 4.23 and 261.05 mg/L ± 172.74. In conclusion, EOs and AgNPs could limit the use of antibiotics or improve the efficacy of conventional therapies. Full article

Researchers are looking for the most effective ways to extract the bioactive substances of Juniperus communis L. berries, which are capable of displaying the greatest range of biological activity, namely antimicrobial potential “against phytopathogens”, antioxidant activity and nematocidal activity. This study provides detailed information on the chemical activity, group composition and biological activity of the extracts of juniper berries of 1- and 2-year maturity (JB1 and JB2), which were obtained by using different solvents (pentane, chloroform, acetone, methanol and 70% ethanol) under various extraction conditions (maceration and ultrasound-assisted maceration (US)). Seventy percent ethanol and acetone extracts of juniper berries were analyzed via gas chromatography–mass spectrometry, and they contained monoterpenes, sesquiterpenes, polysaccharides, steroids, fatty acid esters and bicyclic monoterpenes. The antimicrobial activity was higher in the berries of 1-year maturity, while the acetone extract obtained via ultrasound-assisted maceration was the most bioactive in relation to the phytopathogens. Depending on the extraction method and the choice of solvent, the antioxidant activity with the use of US decreased by 1.5–1.9 times compared to the extracts obtained via maceration. An analysis of the nematocidal activity showed that the sensitivity to the action of extracts in Caenorhabditis elegans was significantly higher than in Caenorhabditis briggsae, particularly for the acetone extract obtained from the juniper berries of 1-year maturity. Full article

Juniper (Juniperus L., Cupressaceae Bartlett) trees are of high commercial value, as their essential oils are widely applied in the food and cosmetic industries due to their bioactivities. The genus Juniperus comprises eight species in Greece, and in the current work, we report the chemical analyses of their volatiles (GC-MS) obtained from the leaves and cones of all indigenous species found in the country, as well as their antimicrobial properties. The studied species were J. oxycedrus L., J. excelsa M. Bieb., J. foetidissima Willd., J. communis L., J. macrocarpa Sibth. & Sm., J. turbinata Guss., J. sabina L. and J. drupacea Labill., and a total of 164 constituents were identified. Monoterpenes, followed by sesquiterpenes, appeared as the dominant compounds in all investigated species. Most of the studied essential oils belonged to the α-pinene chemotype, with amounts of α-cedrol, sabinene, limonene and myrcene among the abundant metabolites, except for J. sabina, which belonged to the sabinene chemotype. Through antimicrobial tests, it was observed that the essential oils of most of the cones showed better activity compared with the respective leaves. The essential oils of the cones of J. foetidissima, J. communis and J. turbinata showed the strongest activity against the tested microorganisms. Additionally, in these three species, the content of thujone, which is a toxic metabolite found in essential oils of many Juniperus species, was considerably low. Taking into consideration the chemical profile, safety and antimicrobial activity, these three Greek Juniperus species seemed to provide the most promising essential oils for further exploitation in the food and cosmetics industries. Full article