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Keywords = Dioscorea alata L.

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15 pages, 752 KiB  
Article
Effects of Variety and Sett Weights on Sprout Emergence and Seed Tuber Yield in Dioscorea alata L. and Dioscorea rotundata Poir.
by Olugboyega Success Pelemo, Ossai Chukwunalu Okolie, Amudalat Bolanle Olaniyan, Paterne Agre, Morufat Balogun, Norbert Maroya, Malachy Akoroda and Robert Asiedu
Crops 2025, 5(3), 38; https://doi.org/10.3390/crops5030038 - 12 Jun 2025
Viewed by 336
Abstract
Yam is a staple crop in Africa that is constrained by its low multiplication rate. This results in a short supply of seed tubers, which is a challenge to increased production. This study assessed the influence of different minisett weights (10, 20, 30, [...] Read more.
Yam is a staple crop in Africa that is constrained by its low multiplication rate. This results in a short supply of seed tubers, which is a challenge to increased production. This study assessed the influence of different minisett weights (10, 20, 30, 40, and 50 g) on tuber production and seed categorization in twelve Dioscorea rotundata and four Dioscorea alata varieties over two planting seasons in a Randomized Complete Block Design (r = 3). The yield parameters were collected and analyzed using ANOVA. The effects of varieties, the minisett weight (SW), and the variety × SW interaction were significant for the proportion of setts that produced seed tubers and ranged from 40.2 ± 5.0% (50 g) to 56.4 ± 5.0% (10 g) in 2013, from 46.4 ± 0.8% (40 g) to 60.5 ± 0.8% (30 g) in 2014, from 23% (TDa00/00194, 30 g) to 93.7% (Ojuyawo, 10 g) in 2013, and from 39.7% (TDa00/00194, 30 g) to 100% (TDr89/02665, 20 g) in 2014. The 10 g and 30 g produced more seed yam in 2013 and 2014, respectively, while 50 g produced more ware yam sizes (>300 g) and is thus recommended to farmers for intended yam production category. D. rotundata varieties produced a higher proportion of seed yam, while D. alata varieties produced are a higher proportion of yams above seed class. Full article
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20 pages, 797 KiB  
Article
Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)
by Maria Brígida Fonseca Galvão, Thayza Christina Montenegro Stamford, Flávia Alexsandra Belarmino Rolim de Melo, Gerlane Souza de Lima, Carlos Eduardo Vasconcelos de Oliveira, Ingrid Luana Nicácio de Oliveira, Rita de Cássia de Araújo Bidô, Maria Manuela Estevez Pintado, Maria Elieidy Gomes de Oliveira and Tania Lucia Montenegro Stamford
Foods 2024, 13(18), 2873; https://doi.org/10.3390/foods13182873 - 11 Sep 2024
Cited by 2 | Viewed by 2495
Abstract
Acerola fruit has great nutritional and economic relevance; however, its rapid degradation hinders commercialization. The use of coatings reduces post-harvest biochemical modifications and provides physical and biological protection for vegetables such as acerola. This study developed and characterized an edible coating made from [...] Read more.
Acerola fruit has great nutritional and economic relevance; however, its rapid degradation hinders commercialization. The use of coatings reduces post-harvest biochemical modifications and provides physical and biological protection for vegetables such as acerola. This study developed and characterized an edible coating made from pearl pineapple peel flour (PPPF) and yam starch (YS) to preserve the quality standards of acerola fruits during storage at room temperature and under refrigeration. The edible coating, composed of 4 g of PPPF, 3 g of starch, and 10% glycerol, presented excellent moisture content (11%), light tone (L* 83.68), and opacity (45%), resistance to traction of 27.77 Mpa, elastic modulus of 1.38 Mpa, and elongation percentage of 20%. The total phenolic content of the coating was 278.68 ± 0.45 mg GAE/g and the antioxidant activity by DPPH was 28.85 ± 0.27%. The quality parameters of acerolas were evaluated with three treatments: T1—uncoated fruits; T2—fruits coated with 1% glycerol; and T3—fruits coated with PPPF-YS. The T3 treatment reduced the weight loss of stored acerolas, maintaining the light and bright color of the fruits, and delayed the decrease in soluble solids, especially in refrigerated fruits. Therefore, edible coatings based on pineapple flour and yam starch are effective technologies for controlling the physical and physicochemical parameters of acerolas during storage, benefiting the post-harvest quality of this fruit. Full article
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11 pages, 472 KiB  
Article
Seed Tubers Are Not the Primary Inoculum Source in Water Yam (Dioscorea alata) Anthracnose Epidemics in the Caribbean
by Laurent Penet, Margot Gumbau, Pauline Dentika, Fritz Poliphème, Sébastien Guyader, François Bussière, Angela T. Alleyne and Jean-Marc Blazy
Int. J. Plant Biol. 2024, 15(3), 733-743; https://doi.org/10.3390/ijpb15030053 - 28 Jul 2024
Viewed by 1248
Abstract
Crop disease often leads to field epidemics with serious threats to yield. Early symptoms are sometimes difficult to identify, so the origin of primary inoculum is a critical focal point in the study of plant diseases, as it can help design management strategies [...] Read more.
Crop disease often leads to field epidemics with serious threats to yield. Early symptoms are sometimes difficult to identify, so the origin of primary inoculum is a critical focal point in the study of plant diseases, as it can help design management strategies to reduce crop losses. Here, we investigated whether anthracnose of water yams (Dioscorea alata L.) caused by the species complex Colletotrichum gloeosporioides can start from infected seed tubers from the previous harvest. Over two years, we collected tubers with varying pathogen prevalence in the field directly from producers and conducted fungal isolations in the lab to sample C. gloeosporioides. We also proceeded to artificially inoculate tubers before planting and monitored disease development. Finally, we genotyped isolates from leaves in the fields and assessed fixation indices between plots based on plot ownership (plots with a common seed tuber origin from a single farmer) vs. samples in plots from unrelated producers in Guadeloupe, Martinique, and Barbados. We were unable to isolate the fungus from harvested tubers in either sampling survey nor did any plants grown from inoculated tubers develop any disease symptoms during growth. Also, the genetic structure of samples within each plot was independent of plot ownership, though this occurred with varying levels in the different islands. These results suggest that contaminated planting material from seed tubers is not the primary source of the disease, which is in contrast to the common perception of yam anthracnose prevalence in the Antilles. Full article
(This article belongs to the Section Plant–Microorganisms Interactions)
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14 pages, 2159 KiB  
Article
Economic Aspects of Zinc Oxide Fertilization in Yam (Dioscorea alata L.) in a Semi-Arid Region of Brazil
by Antônio Lourenço Bezerra, João Everthon da Silva Ribeiro, Ester dos Santos Coêlho, Elania Freire da Silva, Pablo Henrique de Almeida Oliveira, Gisele Lopes dos Santos, Antonio Gideilson Correia da Silva, José Travassos dos Santos Júnior, Ivanice da Silva Santos, Felipe Alves Reis, Lindomar Maria da Silveira, Aurélio Paes Barros Júnior and Adriano do Nascimento Simões
Horticulturae 2024, 10(5), 489; https://doi.org/10.3390/horticulturae10050489 - 9 May 2024
Viewed by 1922
Abstract
The management and improvement of yam productivity are associated with a good supply of essential nutrients for the growth and development of the crop that has economic viability. This research aimed to evaluate the economic feasibility of foliar fertilization with Zintrac® in [...] Read more.
The management and improvement of yam productivity are associated with a good supply of essential nutrients for the growth and development of the crop that has economic viability. This research aimed to evaluate the economic feasibility of foliar fertilization with Zintrac® in two yam agricultural seasons (2022/2023 and 2023/2024). Therefore, two experiments were conducted at the Rafael Fernandes Experimental Farm, Mossoró, RN, Brazil. The experimental design was in a Latin square design with five treatments of doses of Zintrac® (0, 1, 2, 3, and 4 L ha−1) and five replications. Among the production costs of yams, labor and seed acquisition were the most significant. The highest profitability index was achieved with the dose of 1L Zintrac® ha−1 in the first season and second season, which corresponded to 78.97 and 57.86%. For the first season, increments were observed in all treatments that received zinc doses with increases of 48.70, 31.22, 14.30, and 15.93% for 1, 2, 3, and 4 L of Zintrac® ha−1 compared to the dose of 0 L ha−1. On the other hand, in the second season, there was an increase only in the dose of 1 L ha−1 of Zintrac®, which corresponded to 51.3% in the net yield (ha−1) of the dose of 0 L ha−1. Therefore, foliar zinc oxide fertilization was economically viable for the yam crop, obtaining higher economic indices at the dose of 1 L ha−1. The highest cost for growing yams is using a dose of 4 L ha−1 of Zintrac®, totaling USD 6977.59 (first season) and USD 6868.33 (second season) Full article
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15 pages, 3763 KiB  
Article
Unraveling the Molecular Basis of Color Variation in Dioscorea alata Tubers: Integrated Transcriptome and Metabolomics Analysis
by Yue Wang, Rui-Sen Lu, Ming-Han Li, Xin-Yu Lu, Xiao-Qin Sun and Yan-Mei Zhang
Int. J. Mol. Sci. 2024, 25(4), 2057; https://doi.org/10.3390/ijms25042057 - 8 Feb 2024
Cited by 7 | Viewed by 1861
Abstract
Dioscorea alata L. (Dioscoreaceae) is a widely cultivated tuber crop with variations in tuber color, offering potential value as health-promoting foods. This study focused on the comparison of D. alata tubers possessing two distinct colors, white and purple, to explore the underlying mechanisms [...] Read more.
Dioscorea alata L. (Dioscoreaceae) is a widely cultivated tuber crop with variations in tuber color, offering potential value as health-promoting foods. This study focused on the comparison of D. alata tubers possessing two distinct colors, white and purple, to explore the underlying mechanisms of color variation. Flavonoids, a group of polyphenols known to influence plant color and exhibit antioxidant properties, were of particular interest. The total phenol and total flavonoid analyses revealed that purple tubers (PTs) have a significantly higher content of these metabolites than white tubers (WTs) and a higher antioxidant activity than WTs, suggesting potential health benefits of PT D. alata. The transcriptome analysis identified 108 differentially expressed genes associated with the flavonoid synthesis pathway, with 57 genes up-regulated in PTs, including CHS, CHI, DFR, FLS, F3H, F3′5′H, LAR, ANS, and ANR. The metabolomics analysis demonstrated that 424 metabolites, including 104 flavonoids and 8 tannins, accumulated differentially in PTs and WTs. Notably, five of the top ten up-regulated metabolites were flavonoids, including 6-hydroxykaempferol-7-O-glucoside, pinocembrin-7-O-(6″-O-malonyl)glucoside, 6-hydroxykaempferol-3,7,6-O-triglycoside, 6-hydroxykaempferol-7-O-triglycoside, and cyanidin-3-O-(6″-O-feruloyl)sophoroside-5-O-glucoside, with the latter being a precursor to anthocyanin synthesis. Integrating transcriptome and metabolomics data revealed that the 57 genes regulated 20 metabolites within the flavonoid synthesis pathway, potentially influencing the tubers’ color variation. The high polyphenol content and antioxidant activity of PTs indicate their suitability as nutritious and health-promoting food sources. Taken together, the findings of this study provide insights into the molecular basis of tuber color variation in D. alata and underscore the potential applications of purple tubers in the food industry and human health promotion. The findings contribute to the understanding of flavonoid biosynthesis and pigment accumulation in D. alata tubers, opening avenues for future research on enhancing the nutritional quality of D. alata cultivars. Full article
(This article belongs to the Special Issue Research Advances in Ornamental Plants Breeding and Biotechnology)
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16 pages, 1989 KiB  
Article
Phytochemical Content and Anticancer Activity of Jamaican Dioscorea alata cv. White Yam Extracts
by Kenroy Wallace, Racquel Wright, Melisa Williams-Longmore, Sasha-Gay Wright and Helen Asemota
Separations 2024, 11(2), 44; https://doi.org/10.3390/separations11020044 - 30 Jan 2024
Cited by 1 | Viewed by 3509
Abstract
Dioscorea spp. is known for its myriad medicinal properties. D. alata, specifically crude extracts, have displayed potent anticancer properties. However, the chemical constituents of these extracts have not been examined. The aim of this study is to determine the chemical composition and [...] Read more.
Dioscorea spp. is known for its myriad medicinal properties. D. alata, specifically crude extracts, have displayed potent anticancer properties. However, the chemical constituents of these extracts have not been examined. The aim of this study is to determine the chemical composition and antioxidant characteristics of the active extracts from D. alata tuber. Chemoinformatic profiling of the Jamaican Dioscorea alata cultivar white yam tuber was generated by a sequential Soxhlet extraction of dried milled tuber, producing five crude extracts: hexane (E-1), diethyl ether (E-2), acetone (E-3), ethanol (E-4) and water (E-5). The analytes within the five extracts were dissolved in 0.1% DMSO and their anticancer activity was determined using DU145 prostate cancer cells. Both the acetone and the ethanolic extract were able to induce greater than 50% cell death at 50 µg/mL. The order of growth inhibition of the extracts in DU-145 cell is E3 (IC50, 10.81 µg/mL) > E-4 (IC50 24.17 µg/mL) > E-1 (IC50 > 100 µg/mL) ≥ E-2 (IC50 > 100 µg/mL) ≥ E-5 (IC50 > 100 µg/mL). Phytochemical screening of both E-3 and E-4 revealed the presence of all major classes of secondary metabolites except tannins. Resins were also absent in the E-3 extract. Phenolic quantification indicated that E-3 and E-4 possessed GAEs of 31 ± 1.1 and 72 ± 1.8 mg per g of sample, respectively. Inversely, E-3 displayed greater antioxidant capability with IC50 of 82.9 µg/mL compared to E-4 (166.9 µg/mL); however, neither was comparable to citric acid (33.6 µg/mL). The extract E-3 was further isolated by HPLC into 11 fractions. Fractions 4 and 5 possessed potent cell growth inhibitory effects. GCMs of fractions 4 and 5 showed they possessed numerous saturated fatty acids with pharmacological relevance. The presence of these compounds shows potential for exploitation of D. alata extracts for pharmacological purposes. Full article
(This article belongs to the Special Issue Advances in Chromatographic Analysis of Bioactive Compounds)
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21 pages, 3482 KiB  
Article
Multi-Trait Selection Index for Simultaneous Selection of Water Yam (Dioscorea alata L.) Genotypes
by Fatoumata Ouattara, Paterne A. Agre, Idris I. Adejumobi, Malachy O. Akoroda, Fatogoma Sorho, Koutoua Ayolié and Ranjana Bhattacharjee
Agronomy 2024, 14(1), 128; https://doi.org/10.3390/agronomy14010128 - 3 Jan 2024
Cited by 11 | Viewed by 2815
Abstract
Water yam (Dioscorea alata L.) is the most widely cultivated yam species with good agronomic attributes. However, several biotic and abiotic constraints and its lower food quality such as poor pound ability limit its production and use. Therefore, the identification of superior [...] Read more.
Water yam (Dioscorea alata L.) is the most widely cultivated yam species with good agronomic attributes. However, several biotic and abiotic constraints and its lower food quality such as poor pound ability limit its production and use. Therefore, the identification of superior genotypes with suitable characteristics is needed for water yam improvement. This study aims to assess a panel of half-sib (progenies with one parent in common) and full-sib (progenies with the same male and female parents) progenies as well as their parents for selection of desirable ideotypes based on their agronomic and quality characteristics. A total of 280 progenies from bi-parental populations as well as five parents were evaluated, and a significant variation was observed (p < 0.01) in their performances for the eight traits used in the study. A moderate to high broad-sense heritability (30% < H2–H2 ≥ 60%) was observed for all traits except for tuber pound ability (H2 < 30%). Positive correlations were displayed between the traits, while the hierarchical clustering grouped genotypes into three clusters indicating the potential for selection of diverse genotypes for multiple traits from the four families under study. Plant vigor and number of tubers per plant contributed (p < 0.01) positively to the yield per plant in the path coefficient analysis. Using the multi-trait genotype–ideotype distance index (MGIDI), a total of 39 most promising genotypes were identified. These promising genotypes could be further used as progenitors in D. alata improvement programs targeting good agronomic and quality traits targeted for farmers and end users. Full article
(This article belongs to the Special Issue Genetic Analysis in Crops)
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18 pages, 3817 KiB  
Article
Pre-Protection and Mechanism of Crude Extracts from Dioscorea alata L. on H2O2-Induced IPEC-J2 Cells Oxidative Damage
by Yanhong Yun, Huiyu Shi, Yanyu Wang, Fengyuan Yang, Yuanxin Zhang, Haibo Feng, Junpu Chen and Xuemei Wang
Animals 2023, 13(8), 1401; https://doi.org/10.3390/ani13081401 - 19 Apr 2023
Cited by 3 | Viewed by 2286
Abstract
The purple tubers of Dioscorea alata L. have been found to contain a variety of bioactive chemical components, including anthocyanins, which make it significant to investigate the pre-protective effects of Dioscorea alata L. and its crude extracts on cells prior to oxidative stress. [...] Read more.
The purple tubers of Dioscorea alata L. have been found to contain a variety of bioactive chemical components, including anthocyanins, which make it significant to investigate the pre-protective effects of Dioscorea alata L. and its crude extracts on cells prior to oxidative stress. To establish a suitable oxidative damage model, an injured model of IPEC-J2 cells was created using H2O2 as the oxidant. Specifically, when the concentration of H2O2 was 120 μmol/L and the injured time was 8 h, the survival rate of cells decreased to approximately 70%, and the cells exhibited a noticeable oxidative stress reaction. Moreover, the crude extracts of Dioscorea alata L. demonstrated beneficial pre-protective effects on IPEC-J2 cells by increasing the total antioxidant capacity (T-AOC) and catalase (CAT) activities, augmenting the expression of total superoxide dismutase (T-SOD) and its genes, reducing the content of malondialdehyde (MDA) and the activity of glutathione peroxidase (GSH-PX) and its expression of genes, and promoting the expression of glucose transporter SGLT1 gene while reducing that of GULT2 gene, thereby facilitating the entry of anthocyanins into cells. In addition, the 50 μg/mL crude extracts effectively inhibited the phosphorylation of IκB and the p65 protein, thus reducing cellular oxidative stress. Given these findings, Dioscorea alata L. can be considered a natural antioxidant for practical breeding and production purposes, with an optimal concentration of crude extracts in this experiment being 50 μg/mL. Full article
(This article belongs to the Section Animal Nutrition)
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16 pages, 3313 KiB  
Article
Pan-Plastome of Greater Yam (Dioscorea alata) in China: Intraspecific Genetic Variation, Comparative Genomics, and Phylogenetic Analyses
by Rui-Sen Lu, Ke Hu, Feng-Jiao Zhang, Xiao-Qin Sun, Min Chen and Yan-Mei Zhang
Int. J. Mol. Sci. 2023, 24(4), 3341; https://doi.org/10.3390/ijms24043341 - 7 Feb 2023
Cited by 8 | Viewed by 3143
Abstract
Dioscorea alata L. (Dioscoreaceae), commonly known as greater yam, water yam, or winged yam, is a popular tuber vegetable/food crop worldwide, with nutritional, health, and economical importance. China is an important domestication center of D. alata, and hundreds of cultivars (accessions) have [...] Read more.
Dioscorea alata L. (Dioscoreaceae), commonly known as greater yam, water yam, or winged yam, is a popular tuber vegetable/food crop worldwide, with nutritional, health, and economical importance. China is an important domestication center of D. alata, and hundreds of cultivars (accessions) have been established. However, genetic variations among Chinese accessions remain ambiguous, and genomic resources currently available for the molecular breeding of this species in China are very scarce. In this study, we generated the first pan-plastome of D. alata, based on 44 Chinese accessions and 8 African accessions, and investigated the genetic variations, plastome evolution, and phylogenetic relationships within D. alata and among members of the section Enantiophyllum. The D. alata pan-plastome encoded 113 unique genes and ranged in size from 153,114 to 153,161 bp. A total of four whole-plastome haplotypes (Haps I–IV) were identified in the Chinese accessions, showing no geographical differentiation, while all eight African accessions shared the same whole-plastome haplotype (Hap I). Comparative genomic analyses revealed that all four whole plastome haplotypes harbored identical GC content, gene content, gene order, and IR/SC boundary structures, which were also highly congruent with other species of Enantiophyllum. In addition, four highly divergent regions, i.e., trnCpetN, trnLrpl32, ndhDccsA, and exon 3 of clpP, were identified as potential DNA barcodes. Phylogenetic analyses clearly separated all the D. alata accessions into four distinct clades corresponding to the four haplotypes, and strongly supported that D. alata was more closely related to D. brevipetiolata and D. glabra than D. cirrhosa, D. japonica, and D. polystachya. Overall, these results not only revealed the genetic variations among Chinese D. alata accessions, but also provided the necessary groundwork for molecular-assisted breeding and industrial utilization of this species. Full article
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13 pages, 3108 KiB  
Article
Bulbil Formation on Water Yam (Dioscorea alata L.) Is Promoted by Waterlogged Soil
by Norimitsu Hamaoka, Takahito Moriyama, Takatoshi Taniguchi, Chetphilin Suriyasak and Yushi Ishibashi
Agronomy 2023, 13(2), 484; https://doi.org/10.3390/agronomy13020484 - 7 Feb 2023
Cited by 5 | Viewed by 3137
Abstract
The formation of bulbils, which are storage organs, is an important agronomic trait and a unique morphological feature in the vegetative reproduction of yam. We found a landrace of water yam (Dioscorea alata L.), which rarely forms bulbils, that produces bulbils during [...] Read more.
The formation of bulbils, which are storage organs, is an important agronomic trait and a unique morphological feature in the vegetative reproduction of yam. We found a landrace of water yam (Dioscorea alata L.), which rarely forms bulbils, that produces bulbils during periods of high rainfall. We investigated the physiological mechanism of bulbil formation in response to over-moist soil and relevant factors at the single plant level. Waterlogging (WL) treatment markedly increased the number of bulbils initiated, predominantly toward the upper nodes. This formed-bulbil was an accessory bud developed as a storage organ in leaf axils. Photosynthetic capacity decreased under WL, attributed to stress-induced stomatal closure. WL stress also reduced dry matter partitioning to the belowground organs. During tuber enlargement in WL plants, photosynthetic products accumulated in the aboveground organs and were transported to the bulbils as a result of reduced translocation to belowground organs. We investigated the effect of abscisic acid (ABA) on bulbil formation on the basis of changes in the sink–source balance in response to WL stress. ABA treatment of leaf axils enhanced bulbil formation in unstressed plants, suggesting that increased ABA is one of the factors that initiate bulbils. Our study shows that bulbil initiation occurs as a result of changes in physiological conditions in response to WL stress. This finding may provide fundamental information for the control of bulbil production. This response of bulbil formation, as an environmentally adaptive trait of the tropical water yam, may underlie the survival strategy of vegetatively propagated plants. Full article
(This article belongs to the Section Horticultural and Floricultural Crops)
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20 pages, 2854 KiB  
Article
The Effect of Anthocyanins from Dioscorea alata L. on Antioxidant Properties of Perinatal Hainan Black Goats and Its Possible Mechanism in the Mammary Gland
by Yuanxin Zhang, Huiyu Shi, Yanhong Yun, Haibo Feng and Xuemei Wang
Animals 2022, 12(23), 3320; https://doi.org/10.3390/ani12233320 - 28 Nov 2022
Cited by 3 | Viewed by 1997
Abstract
(1) Background: The mammary glands of the perinatal goats are susceptible to reactive oxygen species (ROS) leading to oxidative injury. Although Dioscorea alata L. is rich in anthocyanins with high safety and excellent free-radical-scavenging ability, the effect and mechanism of Dioscorea alata L. [...] Read more.
(1) Background: The mammary glands of the perinatal goats are susceptible to reactive oxygen species (ROS) leading to oxidative injury. Although Dioscorea alata L. is rich in anthocyanins with high safety and excellent free-radical-scavenging ability, the effect and mechanism of Dioscorea alata L. anthocyanins (DAC) on the antioxidant capacity of the black Hainan goat has been the subject of few studies to date; (2) Methods: For this reason, feeding experiments were performed by feeding experimental diets, and the pre-protective capacity of DAC on goat mammary epithelial cells was explored on the basis of the established model of H2O2 injury; (3) Results: As well as altering rumen fermentation parameters in perinatal female goats, dietary challenge also improves antioxidant capacity in their blood and milk. thereby enhancing children’s antioxidant capacity and increasing their resistance to oxidative stress. However, we also found that DAC pretreatment was capable of activating both Nrf2 and MAPK/JNK pathways, which results in enhanced antioxidase activity and elimination of ROS; (4) Conclusions: Together, these findings suggest that DAC may have a pre-protective role on perinatal Hainan black goats through the regulation of Nrf2 and MAPK/JNK pathways in GMEC. Full article
(This article belongs to the Section Small Ruminants)
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7 pages, 1909 KiB  
Communication
Photoperiodic Regulation of Tuber Enlargement in Water Yam
by Norimitsu Hamaoka, Misato Nabeshima, Takahito Moriyama, Yudai Kozawa and Yushi Ishibashi
Agronomy 2022, 12(12), 2939; https://doi.org/10.3390/agronomy12122939 - 24 Nov 2022
Cited by 4 | Viewed by 2251
Abstract
In tuberous crops, tuber enlargement is one of the most important target traits for yield formation. It has long been known that tuber growth in yams is enhanced by short-day (SD) conditions, but the mechanism of tuber enlargement remains unknown. Here, we analyzed [...] Read more.
In tuberous crops, tuber enlargement is one of the most important target traits for yield formation. It has long been known that tuber growth in yams is enhanced by short-day (SD) conditions, but the mechanism of tuber enlargement remains unknown. Here, we analyzed the photoperiodic regulation of tuber enlargement in water yam (Dioscorea alata L.). The photoperiod experiments in seedlings showed that tuber enlargement is initiated under SD conditions (≤10 h daylength) within 20 days of treatment. DaFT2, a FLOWERING LOCUS T (FT)-like gene, was upregulated in SD and downregulated in long-day (LD) conditions in tubers, suggesting that DaFT2 promotes tuber enlargement. DaFT1, the other FT-like gene, was significantly upregulated only in the leaves under LD, and its expression pattern was opposite to that of DaFT2 in the tubers. A night-break experiment showed that tuber growth was inhibited by red light in the dark period. These results suggest that the tuber enlargement of water yam is completely dependent on the photoperiod and that it involves an FT gene-mediated mechanism in response to the SD condition by red light sensing. Full article
(This article belongs to the Section Horticultural and Floricultural Crops)
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10 pages, 1120 KiB  
Article
Identification of Phenotypic Traits Associated with Tuber Yield Performance in Non-Staking Cultivation of Water Yam (Dioscorea alata L.)
by Norimitsu Hamaoka, Takahito Moriyama, Takatoshi Taniguchi, Chetphilin Suriyasak and Yushi Ishibashi
Agronomy 2022, 12(10), 2323; https://doi.org/10.3390/agronomy12102323 - 27 Sep 2022
Cited by 3 | Viewed by 2358
Abstract
For sustainable food production, labor-saving cultivation systems are required. Yam, a major food crop, is cultivated mostly with supports such as stakes (staking), which increases tuber yield (TY) but involves high material and labor costs. We, therefore, focused on non-staking water yam cultivation, [...] Read more.
For sustainable food production, labor-saving cultivation systems are required. Yam, a major food crop, is cultivated mostly with supports such as stakes (staking), which increases tuber yield (TY) but involves high material and labor costs. We, therefore, focused on non-staking water yam cultivation, in which no stakes are used. The effects of different cultivation methods (staking vs. non-staking) on TY, yield components, shoot traits, and tuber shape of six cultivars were investigated in a two-year field experiment, and phenotypic traits related to yielding ability in non-staking cultivation were analyzed. Averaged across years and cultivars, TY was significantly lower (by 19%) in non-staking than in staking cultivation because of smaller single-tuber weight. TY was significantly affected by the cultivation × cultivar interaction. We found no difference among cultivars in staking cultivation. In non-staking cultivation, Yamatomakousha and Shirokoushaman 1 cultivars had higher TY than the other cultivars, which was similar to their TY in staking cultivation. Shoot dry weight and vine number were closely associated with TY in both cultivations, whereas lower tuber length-to-width ratio was strongly related to higher TY only in non-staking. Tubers of Yamatomakousha and Shirokoushaman 1 were more rounded than those of other cultivars. In non-staking cultivation, these two cultivars showed a higher vine number and, thus, maintained higher TY owing to higher above-ground growth. Therefore, rounded tubers and high vine number are target traits for non-staking cultivation of water yam. Full article
(This article belongs to the Section Farming Sustainability)
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22 pages, 3501 KiB  
Article
Water Yam (Dioscorea alata L.) Growth and Tuber Yield as Affected by Rotation and Fertilization Regimes across an Environmental Gradient in West Africa
by Nestor Pouya, Valérie Kouamé Hgaza, Delwendé Innocent Kiba, Lezin Bomisso, Beatrice Aighewi, Sévérin Aké and Emmanuel Frossard
Agronomy 2022, 12(4), 792; https://doi.org/10.3390/agronomy12040792 - 25 Mar 2022
Cited by 10 | Viewed by 4509
Abstract
Yam (Dioscorea spp.) is a staple food crop and a source of income for millions of people in West Africa. Traditionally, in West Africa, yams are grown without any external inputs, leading to low tuber yields. The rapid decrease of tuber yield [...] Read more.
Yam (Dioscorea spp.) is a staple food crop and a source of income for millions of people in West Africa. Traditionally, in West Africa, yams are grown without any external inputs, leading to low tuber yields. The rapid decrease of tuber yield observed after the first yam cropping season has been ascribed to nutrient depletion and/or to the accumulation of yam-specific pests and diseases. This has led farmers to grow yam on new surfaces under fallow each year. Using a transdisciplinary approach, we identified different yam-based rotations and fertilization regimes that could stabilize yam production in rotational cropping systems and improve water yam (D. alata) productivity. These innovations were tested in researcher-managed field trials established along an environmental gradient crossing four yam growing zones spanning from the Humid Forest (Liliyo in Côte d’Ivoire) to the Derived Savanna/Forest Transition (Tiéningboué in Côte d’Ivoire), the Southern Guinean Savanna (Midebdo in Burkina Faso), and the Northern Guinean Savanna (Léo in Burkina Faso) between 2016 and 2018. The fertilization factor implemented at each site included a control with no fertilization (NON), sole mineral fertilization as NPK (MIN), combined organic and mineral fertilization (MINORG) and sole organic fertilization as manure (ORG), while the rotation factor included water yam in rotation with cereal (YamCer), legume (YamLeg), and white yam (YamYam). The average water yam tuber yields were 32.8, 20.3, 2.7, and 2.5 t fresh matter ha−1 in 2016, and 16.4, 10.7, 8.9, and 5.2 t fresh matter ha−1 in 2018 in Liliyo, Tiéningboué, Midebdo, and Léo, respectively. The most important determinants of tuber yields were the total amount of rainfall recorded during the yam growing period and between tuber initiation and maximum canopy development, and the soil carbon stocks in the 0–30-cm layer. We confirmed in this study that soil surface coverage measured between 70 and 98 days after planting was an early indicator of tuber yield. Fertilization impacted positively the soil surface cover but had a weak impact on tuber yields. Rotation had no impact on either the soil surface cover or tuber yields. This lack of observable impacts was partly due to the very large variability of tuber yields, to the variable rainfall, and to an anthracnose attack in two sites in 2018. The impacts of fertilization and rotation on yam yields should be studied over longer periods. This is, to our knowledge, the first publication showing the relative impacts of site-specific properties (rainfall and soil carbon stocks) versus management practices on water yam yield along an environmental gradient going across the West African yam belt. Full article
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18 pages, 1584 KiB  
Article
Diversity of Water Yam (Dioscorea alata L.) Accessions from Côte d’Ivoire Based on SNP Markers and Agronomic Traits
by Lassana Bakayoko, Désiré N’Da Pokou, Abou Bakari Kouassi, Paterne A. Agre, Amani Michel Kouakou, Konan Evrard Brice Dibi, Boni Nzue, Jean M. Mondo, Patrick Adebola, Oluyemi T. Akintayo, Asrat Asfaw and Assanvo Simon Pierre N’Guetta
Plants 2021, 10(12), 2562; https://doi.org/10.3390/plants10122562 - 24 Nov 2021
Cited by 10 | Viewed by 3480
Abstract
Dioscorea alata (L.), also referred to as water, winged, or greater yam, is one of the most economically important staple food crops in tropical and subtropical areas. In Côte d’Ivoire, it represents, along with other yam species, the largest food crop and significantly [...] Read more.
Dioscorea alata (L.), also referred to as water, winged, or greater yam, is one of the most economically important staple food crops in tropical and subtropical areas. In Côte d’Ivoire, it represents, along with other yam species, the largest food crop and significantly contributes to food security. However, studies focusing on better understanding the structure and extent of genetic diversity among D. alata accessions, using molecular and phenotypic traits, are limited. This study was, therefore, conducted to assess the pattern of genetic variability in a set of 188 D. alata accessions from the National Agronomic Research Centre (CNRA) genebank using 11,722 SNP markers (generated by the Diversity Arrays Technology) and nine agronomic traits. Phylogenetic analyses using hierarchical clustering, admixture, kinship, and Discriminant analysis of principal component (DAPC) all assigned the accessions into four main clusters. Genetic diversity assessment using molecular-based SNP markers showed a high proportion of polymorphic SNPs (87.81%). The analysis of molecular variance (AMOVA) showed low molecular variability within genetic groups. In addition, the agronomic traits evaluated for two years in field conditions showed a high heritability and high variability among D. alata accessions. This study provides insights into the genetic diversity among accessions in the CNRA genebank and opens an avenue for sustainable resource management and the identification of promising parental clones for water yam breeding programs in Côte d’Ivoire. Full article
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