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Keywords = Colletotrichum coccodes

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21 pages, 3945 KiB  
Article
Microbial Community Composition Associated with Potato Plants Displaying Early Dying Syndrome
by Tudor Borza, Rhea Amor Lumactud, So Yeon Shim, Khalil Al-Mughrabi and Balakrishnan Prithiviraj
Microorganisms 2025, 13(7), 1482; https://doi.org/10.3390/microorganisms13071482 - 26 Jun 2025
Viewed by 310
Abstract
Potato early dying disease complex (PED) leads to premature senescence and rapid decline in potato plants. Unlike potato wilt caused solely by Verticillium species, PED symptoms are more severe due to the synergistic effects of multiple pathogens, including root-lesion nematodes, fungi such as [...] Read more.
Potato early dying disease complex (PED) leads to premature senescence and rapid decline in potato plants. Unlike potato wilt caused solely by Verticillium species, PED symptoms are more severe due to the synergistic effects of multiple pathogens, including root-lesion nematodes, fungi such as Colletotrichum and Fusarium, and soft-rot bacteria. To investigate the microbiome responsible for PED, soil and stem samples from healthy-looking and symptomatic plants were analyzed using amplicon-targeted next-generation sequencing (Illumina MiSeq and PacBio technologies). Samples were collected from four locations in New Brunswick, Canada from fields previously rotated with barley or oat. Comparative analysis of the bacterial, fungal, and eukaryotic diversity in soil samples showed minimal differences, with only bacterial alpha diversity influenced by the plant health status. Verticillium dahliae was abundant in all soil samples, and its abundance was significantly higher in the stems of diseased plants. Additional fungal species implicated in PED, including Plectosphaerella cucumerina, Colletotrichum coccodes, Botrytis sp., and Alternaria alternata, were also identified in the stems. This study highlights the complex, plant-associated microbial interactions underlying PED and provides a foundation for microbiome-informed disease management strategies. Full article
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17 pages, 3257 KiB  
Article
PantoeaBacillus as a Composite Microbial Community: Inhibition and Potential Mechanism Against Potato Anthracnose Disease
by Haojie Zhang, Huiqin Shi, Mingkai Luo, Yanan Li, Wei Li, Jian Wang and Shuo Shen
J. Fungi 2025, 11(2), 121; https://doi.org/10.3390/jof11020121 - 5 Feb 2025
Viewed by 852
Abstract
The potato (Solanum tuberosum), an important component of global food security, often faces threats from various diseases during its growth process, especially potato anthracnose (Colletotrichum coccodes), which severely affects crop yield and quality. In this study, we successfully isolated [...] Read more.
The potato (Solanum tuberosum), an important component of global food security, often faces threats from various diseases during its growth process, especially potato anthracnose (Colletotrichum coccodes), which severely affects crop yield and quality. In this study, we successfully isolated and identified two bacteria with potential for biological control, (Pantoea agglomerans) and (Bacillus subtilis). The experimental results indicate that the bacterial suspensions of strains JZ-1-1-1 and JZ-2-2-2 had a significant inhibitory effect on the pathogen ZL-7, with the inhibition rate of JZ-1-1-1 reaching as high as 55.21%. The inhibition rate of JZ-2-2-2 was 53.48%. When these two strains were mixed at a 4:6 ratio, the inhibitory effect on pathogenic bacteria was even more significant, reaching 68.58% inhibition. In addition, the composite microbial community produced biofilms with their yield gradually increasing within 24 h and showing a slight decrease after 72 h. The efficacy test further indicated that the composite bacterial suspension was highly effective in controlling the spread of lesions, with an efficacy rate as high as 81.40%. In the analysis of defense enzyme activity, peroxidase (POD) and superoxide dismutase (SOD) levels peaked on day seven, while the composite bacterial suspension significantly reduced malondialdehyde (MDA) and polyphenol oxidase (PPO) activity. Quantitative real-time PCR confirmed that these two strains effectively colonized the surface of potato tubers. In summary, this study provides an important theoretical basis and practical guidance for the application of biological methods for the prevention and control of potato anthracnose. Full article
(This article belongs to the Special Issue Fungal Endophytes of Plants: Friend or Foe?)
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17 pages, 523 KiB  
Article
Antifungal Potential of Carnosic Acid from Salvia somalensis against Phytopathogenic Fungi
by Valeria Iobbi, Marta Lo Vetere, Anna Paola Lanteri, Jakob K. Reinhardt, Ombeline Danton, Morris Keller, Matthias Hamburger, Annalisa Salis, Gianluca Damonte, Olivier Potterat and Angela Bisio
Agronomy 2024, 14(7), 1444; https://doi.org/10.3390/agronomy14071444 - 2 Jul 2024
Cited by 2 | Viewed by 1559
Abstract
The aims of the present study were (i) to characterize the dichloromethane extract of the fresh aerial parts of S. somalensis, cultivated in Liguria (Italy), (ii) to quantify carnosic acid production and (iii) to find an eco-friendly alternative approach to control diseases [...] Read more.
The aims of the present study were (i) to characterize the dichloromethane extract of the fresh aerial parts of S. somalensis, cultivated in Liguria (Italy), (ii) to quantify carnosic acid production and (iii) to find an eco-friendly alternative approach to control diseases caused by phytopathogenic fungi. The phytochemical investigation yielded several known terpenoids, as well as a diterpene, 4α,9α-epoxy-2H-dibenzo[a,d]cyclohepten-7(5H)-one, not previously described as a plant metabolite before. The results showed a noteworthy quantity of carnosic acid (113.90 µg/mg of dried extract). The potential antifungal activity of the plant surface extract and carnosic acid against five phytopathogenic fungi (Colletotrichum coccodes, Fusarium oxysporum, Sclerotinia sclerotiorum, Botrytis cinerea and Rhizoctonia solani) was considered. A complete inhibition of C. coccodes, S. sclerotiorum and R. solani mycelium growth was observed by carnosic acid at 500 µg/mL. High inhibition values were observed against B. cinerea and F. oxysporum compared to reference active ingredients. Four different B. cinerea strains exhibited a pronounced sensitivity to carnosic acid, as well as those originating from agricultural crop scenarios where a high load of active ingredient for gray mold control was historically adopted. Additionally, the formation and development of the germinative tube in B. cinerea were greatly slowed down. Full article
(This article belongs to the Topic Natural Products in Crop Pest Management)
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15 pages, 1904 KiB  
Article
A Complex Approach to Control Black Dot Disease in Potato
by Maria A. Kuznetsova, Natalia V. Statsyuk, Valentina N. Demidova, Irina N. Semeniuk, Tatiana I. Smetanina, Anastasiya Y. Ukolova and Alexey A. Vyatchinov
Agronomy 2024, 14(7), 1373; https://doi.org/10.3390/agronomy14071373 - 26 Jun 2024
Cited by 2 | Viewed by 1936
Abstract
In recent years, skin blemish diseases of potato (including black dot (BD) caused by Colletotricum coccodes) have begun to be important for global potato marketing, since consumers often reject tubers with an imperfect appearance, which results in financial losses caused by the [...] Read more.
In recent years, skin blemish diseases of potato (including black dot (BD) caused by Colletotricum coccodes) have begun to be important for global potato marketing, since consumers often reject tubers with an imperfect appearance, which results in financial losses caused by the disposal of unwanted potatoes. Like for many non-fatal plant diseases, BD severity may depend on the immune status of plants influenced by other infectious agents. Using a set of 98 potato cultivars differing in their late blight (LB) resistance, we examined the correlation between the intensity of their infection with LB determined by their LB resistance and the occurrence of the BD disease under field conditions with a high background level of both diseases. Using LB-susceptible (Arizona) and moderately susceptible (Sante) cultivars, we also evaluated the effect of a crop protection against LB on BD development under the same field conditions. A strong negative correlation (r = −0.81, p < 0.05) between the LB resistance and the BD occurrence has been revealed. An experiment using the two cultivars, chemically protected against LB, showed a significant reduction in BD occurrence of 30% (cv. Arizona) and 20% (cv. Sante) compared to the untreated controls; the total yield and marketability of potatoes increased by 103.6 and 62.5% for cv. Arizona and by 65.9 and 43.8% for cv. Sante. The reduction in the LB affection of potato is one of the key factors improving the immune status of potato cultivars in relation to BD infection, so methods of LB protection should be included in a complex approach to BD control. Full article
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11 pages, 704 KiB  
Article
Diversity of Genetic and Vegetative Compatibility Group of Colletotrichum coccodes Isolates from Chile Using Amplified Fragment Length Polymorphism Markers
by Kholoud M. Alananbeh, Viviana Rivera, Ivette Acuña Bravo, Gary Secor and Neil C. Gudmestad
J. Fungi 2024, 10(3), 200; https://doi.org/10.3390/jof10030200 - 6 Mar 2024
Cited by 1 | Viewed by 2286
Abstract
Colletotrichum coccodes (Wallr.) Hughes is an asexual fungus with five vegetative compatibility groups. It was postulated that C. coccodes was isolated at the center of origin of potato at one time, and due to the movement of potato around the globe, the fungus was [...] Read more.
Colletotrichum coccodes (Wallr.) Hughes is an asexual fungus with five vegetative compatibility groups. It was postulated that C. coccodes was isolated at the center of origin of potato at one time, and due to the movement of potato around the globe, the fungus was established on each continent but became bottlenecked and genetically unable to form stable heterokaryons via vegetative compatibility grouping (VCG) studies. The objectives of this study were (i) to determine if the VCGs around the world are related to the VCGs in Chile, (ii) to determine the diversity of C. coccodes populations in Chile, and (iii) to find any evidence for a cryptic sexual life cycle for this fungus. Worldwide C. coccodes populations have been found to be genetically correlated and belong to one or more C. coccodes-identified VCGs. The most distributed VCG in Chile was VCG2, which is the most common VCG in North America. We hypothesize that one or more VCGs had spread from Chile to the rest of the world. Precautions and further studies should be investigated by using other molecular markers and gene sequencing. Full article
(This article belongs to the Special Issue Fungal Plant Pathogens)
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17 pages, 3403 KiB  
Article
Attempts to Use Hemp (Cannabis sativa L. var. sativa) Inflorescence Extract to Limit the Growth of Fungi Occurring in Agricultural Crops
by Weronika Kursa, Agnieszka Jamiołkowska, Jakub Wyrostek and Radosław Kowalski
Appl. Sci. 2024, 14(4), 1680; https://doi.org/10.3390/app14041680 - 19 Feb 2024
Cited by 2 | Viewed by 2376
Abstract
The primary objective of this investigation was to assess the potential applicability of hemp (Cannabis sativa L. var. sativa) lateral inflorescence extract in mitigating the growth of fungi, including phytopathogens, on agricultural plants. The extract, comprising a blend of biologically active [...] Read more.
The primary objective of this investigation was to assess the potential applicability of hemp (Cannabis sativa L. var. sativa) lateral inflorescence extract in mitigating the growth of fungi, including phytopathogens, on agricultural plants. The extract, comprising a blend of biologically active compounds, holds promise for integration into contemporary plant protection methodologies. The research involved a comprehensive analysis of the extract’s chemical composition, encompassing the determination of total polyphenol and flavonoid content (utilizing spectrophotometric methods), antioxidant activity (evaluated through the DPPH method employing synthetic 2,2-diphenyl-1-picrylhydrazyl radical), and cannabinoid content (analyzed using HPLC techniques). Additionally, this study employed the poisoned substrate method to gauge the impact of 5, 10, and 20% extract concentrations on the growth of various microfungi, including Alternaria alternata, Botrytis cinerea, Colletotrichum coccodes, Fusarium avenaceum, F. culmorum, F. graminearum, F. oxysporum, F. sporotrichioides, and Trichoderma koningii. The hemp extract demonstrated a substantial presence of total polyphenolic compounds, with polyphenol and flavonoid concentrations measuring 149.65 mg/mL and 1.55 mg/mL, respectively. Furthermore, the extract contained cannabinoids at a concentration of 0.12%. The most pronounced antifungal activity was observed with the 20% extract, particularly against T. koningii (62.22–84.79%), C. coccodes (61.65–81.82%), and B. cinerea (45.00–75.42%). However, the efficacy of hemp extracts exhibited large differences against Fusarium spp. (3.10–72.95%), dependent on the specific extract and fungus strain. Introduction of hemp extracts to the substrate induced a reduction in substrate pigment and a discernible color alteration in the mycelium to a lighter shade compared to the control. These findings mark the initial phase in the exploration of practical applications for plant extracts, setting the groundwork for subsequent field trials to ascertain the extract’s impact on phytotoxicity and the health status of agricultural plants. Full article
(This article belongs to the Section Agricultural Science and Technology)
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17 pages, 3028 KiB  
Article
Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection
by Eva Sánchez-Hernández, Alberto Santiago-Aliste, Adriana Correa-Guimarães, Jesús Martín-Gil, Rafael José Gavara-Clemente and Pablo Martín-Ramos
Int. J. Mol. Sci. 2024, 25(2), 1104; https://doi.org/10.3390/ijms25021104 - 16 Jan 2024
Cited by 12 | Viewed by 2347
Abstract
Advancements in polymer science and nanotechnology hold significant potential for addressing the increasing demands of food security, by enhancing the shelf life, barrier properties, and nutritional quality of harvested fruits and vegetables. In this context, biopolymer-based delivery systems present themselves as a promising [...] Read more.
Advancements in polymer science and nanotechnology hold significant potential for addressing the increasing demands of food security, by enhancing the shelf life, barrier properties, and nutritional quality of harvested fruits and vegetables. In this context, biopolymer-based delivery systems present themselves as a promising strategy for encapsulating bioactive compounds, improving their absorption, stability, and functionality. This study provides an exploration of the synthesis, characterization, and postharvest protection applications of nanocarriers formed through the complexation of chitosan oligomers, carboxymethylcellulose, and alginate in a 2:2:1 molar ratio. This complexation process was facilitated by methacrylic anhydride and sodium tripolyphosphate as cross-linking agents. Characterization techniques employed include transmission electron microscopy, energy-dispersive X-ray spectroscopy, infrared spectroscopy, thermal analysis, and X-ray powder diffraction. The resulting hollow nanospheres, characterized by a monodisperse distribution and a mean diameter of 114 nm, exhibited efficient encapsulation of carvacrol, with a loading capacity of approximately 20%. Their suitability for phytopathogen control was assessed in vitro against three phytopathogens—Botrytis cinerea, Penicillium expansum, and Colletotrichum coccodes—revealing minimum inhibitory concentrations ranging from 23.3 to 31.3 μg·mL−1. This indicates a higher activity compared to non-encapsulated conventional fungicides. In ex situ tests for tomato (cv. ‘Daniela’) protection, higher doses (50–100 μg·mL−1, depending on the pathogen) were necessary to achieve high protection. Nevertheless, these doses remained practical for real-world applicability. The advantages of safety, coupled with the potential for a multi-target mode of action, further enhance the appeal of these nanocarriers. Full article
(This article belongs to the Special Issue Natural Products and Synthetic Compounds for Drug Development)
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17 pages, 1523 KiB  
Article
Helichrysum stoechas (L.) Moench Inflorescence Extract for Tomato Disease Management
by Eva Sánchez-Hernández, Javier Álvarez-Martínez, Vicente González-García, José Casanova-Gascón, Jesús Martín-Gil and Pablo Martín-Ramos
Molecules 2023, 28(15), 5861; https://doi.org/10.3390/molecules28155861 - 3 Aug 2023
Cited by 10 | Viewed by 2999
Abstract
Helichrysum stoechas is a singular halophyte that has been shown to have anti-inflammatory, antioxidant, and allelopathic properties. In the work presented herein, we have characterized its inflorescences hydromethanolic extract and assessed its antifungal activity for the pre- and postharvest management of tomato crop [...] Read more.
Helichrysum stoechas is a singular halophyte that has been shown to have anti-inflammatory, antioxidant, and allelopathic properties. In the work presented herein, we have characterized its inflorescences hydromethanolic extract and assessed its antifungal activity for the pre- and postharvest management of tomato crop diseases. Gas chromatography–mass spectrometry characterization of the extract showed that 4-ethenyl-1,3-benzenediol, 2,3-dihydro-benzofuran, quinic acid, 3,5-dihydroxy-6,7,8-trimethoxy-2-phenyl-4H-1-benzopyran-4-one, 1,6-anhydro-β-D-glucopyranose, catechol, scopoletin, and maltol were the main constituents. The co-occurrence of pyranones, benzenediols, and quinic acids as phytoconstituents of H. stoechas extract resulted in promising in vitro minimum inhibitory concentrations of 500, 375, 500, 187.5, 187.5, and 375 μg·mL−1 against mycelia of Alternaria alternata, Colletotrichum coccodes, Fusarium oxysporum f. sp. lycopersici, Rhizoctonia solani, Sclerotinia sclerotiorum, and Verticillium dahliae, respectively. Further, to assess the potential of H. stoechas inflorescence extract for postharvest tomato crop protection, ex situ tests were conducted against C. coccodes, obtaining high protection at a dose of 750 μg·mL−1. Taking into consideration that the demonstrated activity is among the highest reported to date for plant extracts and comparable to that of the synthetic fungicides tested as positive controls, H. stoechas inflorescence extract may be put forward as a promising biorational and may deserve further testing in field-scale studies. Full article
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13 pages, 1924 KiB  
Article
Fungicidal Effect of Guava Wood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes
by Mansour M. El-Fawy, Kamal A. M. Abo-Elyousr, Nashwa M. A. Sallam, Rafeek M. I. El-Sharkawy and Yasser Eid Ibrahim
Horticulturae 2023, 9(6), 710; https://doi.org/10.3390/horticulturae9060710 - 16 Jun 2023
Cited by 10 | Viewed by 3238
Abstract
Wood vinegar (WV) by-product of charcoal production is considered one of the most promising alternatives to synthetic pesticide and fertilizer applications, especially for organic production. Our goal in this study is to evaluate the efficacy of guava (Psidium guajava) WV to [...] Read more.
Wood vinegar (WV) by-product of charcoal production is considered one of the most promising alternatives to synthetic pesticide and fertilizer applications, especially for organic production. Our goal in this study is to evaluate the efficacy of guava (Psidium guajava) WV to control Colletotrichum coccodes, which causes black dot disease, and how it influences potato plant development and yield. This study tested the efficacy of guava WV against the pathogen both in vitro and under greenhouse conditions. Different guava WV concentrations were tested on pathogen growth development, including 0, 0.25%, 0.50%, 1%, 2%, and 3% (v/v). Data revealed that the pathogen’s mycelial growth was significantly inhibited at all the concentrations, and the highest inhibition (100%) was obtained at 3% guava WV. In greenhouse trials conducted for two seasons (2021 and 2022), guava WV applied as a foliar spray at the concentration of 2% and 3% considerably reduced the potato black dot severity evaluated as stem colonization (average of 22.9% for 2021, average of 22.5% for 2022), root covering with sclerotia (average of 21.7% for 2021, average of 18.3% for 2022) and wilted plants percentage (average of 27.8% for 2021, average of 33.3% for 2022). Overall, guava WV also showed a positive effect on plant growth by increasing plant height, stem diameter, and tuber yield per plant of treated potato in both seasons. Gas chromatography-mass spectrometry (GC-MS) analyses revealed the presence in guava WV of phenols, esters, organic acids, antioxidants, and alcohols. In conclusion, guava WV could represent a viable alternative for potato black dot disease management and for plant growth promotion. Full article
(This article belongs to the Special Issue Sustainable Control Strategies of Plant Pathogens in Horticulture)
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16 pages, 1435 KiB  
Article
Antifungal Potency of Amaranth Leaf Extract: An In Vitro Study
by Agnieszka Jamiołkowska, Barbara Skwaryło-Bednarz, Radosław Kowalski, Ismet Yildirim and Elżbieta Patkowska
Plants 2023, 12(8), 1723; https://doi.org/10.3390/plants12081723 - 20 Apr 2023
Cited by 3 | Viewed by 3081
Abstract
Plant diseases are a serious problem for agricultural crops, the food industry and human health. Significant efforts have been made in recent years to find natural products that could reduce the growth of plant pathogens and improve food quality. At present, there is [...] Read more.
Plant diseases are a serious problem for agricultural crops, the food industry and human health. Significant efforts have been made in recent years to find natural products that could reduce the growth of plant pathogens and improve food quality. At present, there is an increased interest in plants as a source of biological active compounds that can protect crops from diseases. Important sources of these phytochemicals are lesser-known pseudocereals such as amaranth. The objective of this study was to determine the antifungal activity of leaf extracts of four amaranth species (A. cruentus, A. hypochondriacus × hybridus, A. retroflexus and A. hybridus). The antifungal potency of amaranth extracts was analyzed against selected strains of fungi. The results suggested that the antimicrobial properties of the tested extracts varied depending on the amaranth species and the fungal strain. The studied extracts inhibited the growth of Fusarium equiseti, Rhizoctonia solani, Trichoderma harzianum and Alternaria alternata. A lower inhibitory effect of the extracts was recorded against F. solani, while no inhibitory effect was observed against F. oxysporum and Colletotrichum coccodes. Full article
(This article belongs to the Special Issue Weaponizing Plants: Biocontrol and Biosecurity in Plant Protection)
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20 pages, 5958 KiB  
Article
Colletotrichum Species on Cultivated Solanaceae Crops in Russia
by Maria Yarmeeva, Irina Kutuzova, Michael Kurchaev, Elena Chudinova, Ludmila Kokaeva, Arseniy Belosokhov, Grigory Belov, Alexander Elansky, Marina Pobedinskaya, Archil Tsindeliani, Yulia Tsvetkova and Sergey Elansky
Agriculture 2023, 13(3), 511; https://doi.org/10.3390/agriculture13030511 - 21 Feb 2023
Cited by 6 | Viewed by 2714
Abstract
Colletotrichum species are the causal agents of potato and tomato diseases, such as black dot and anthracnose. Several new species and species complexes were recently established. Thereby, a reassessment of the genus diversity is required. The study revealed two species, Colletotrichum coccodes and [...] Read more.
Colletotrichum species are the causal agents of potato and tomato diseases, such as black dot and anthracnose. Several new species and species complexes were recently established. Thereby, a reassessment of the genus diversity is required. The study revealed two species, Colletotrichum coccodes and Colletotrichum nigrum, as Russia’s main disease agents of cultivated Solanaceae plants. Black dot and anthracnose in potato were caused exclusively by C. coccodes, whereas the same diseases in tomato, eggplant, and pepper were predominately caused by C. nigrum. However, one isolate of C. coccodes was also identified as an agent of the tomato disease. Five potentially hybrid isolates were discovered. Morphological examination and pathogenicity assessment revealed no significant differences between the two Colletotrichum species. All isolates were sensitive to the fungicides azoxystrobin, difenoconazole, and thiabendazole, which are currently used in agriculture. This is the first report of the occurrence of C. nigrum in Russia. Full article
(This article belongs to the Special Issue Diseases Diagnosis, Prevention and Weeds Control in Crops)
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26 pages, 12653 KiB  
Article
Morphological, Pathological and Genetic Diversity of the Colletotrichum Species, Pathogenic on Solanaceous Vegetable Crops in Bulgaria
by Vasilissa Manova, Zornitsa Stoyanova, Rossitza Rodeva, Irina Boycheva, Helena Korpelainen, Eero Vesterinen, Helena Wirta and Georgi Bonchev
J. Fungi 2022, 8(11), 1123; https://doi.org/10.3390/jof8111123 - 25 Oct 2022
Cited by 12 | Viewed by 6986
Abstract
Colletotrichum species are among the most devastating plant pathogens in a wide range of hosts. Their accurate identification requires a polyphasic approach, including geographical, ecological, morphological, and genetic data. Solanaceous crops are of significant economic importance for Bulgarian agriculture. Colletotrichum-associated diseases pose [...] Read more.
Colletotrichum species are among the most devastating plant pathogens in a wide range of hosts. Their accurate identification requires a polyphasic approach, including geographical, ecological, morphological, and genetic data. Solanaceous crops are of significant economic importance for Bulgarian agriculture. Colletotrichum-associated diseases pose a serious threat to the yield and quality of production but are still largely unexplored. The aim of this study was to identify and characterize 26 pathogenic Colletotrichum isolates that threaten solanaceous crops based on morphological, pathogenic, and molecular data. DNA barcodes enabled the discrimination of three main taxonomic groups: C. acutatum, C. gloeosporioides, and C. coccodes. Three different species of acutatum complex (C. nymphaeae, C. godetiae, and C. salicis) and C. cigarro of the gloeosporioides complex were associated with fruit anthracnose in peppers and tomatoes. The C. coccodes group was divided in two clades: C. nigrum, isolated predominantly from fruits, and C. coccodes, isolated mainly from roots. Only C. salicis and C. cigarro produced sexual morphs. The species C. godetiae, C. salicis, and C. cigarro have not previously been reported in Bulgaria. Our results enrich the knowledge of the biodiversity and specific features of Colletotrichum species, which are pathogenic to solanaceous hosts, and may serve as a scientific platform for efficient disease control and resistance breeding. Full article
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18 pages, 2676 KiB  
Article
Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum) Pathogens
by Aleksandra Steglińska, Artur Kołtuniak, Joanna Berłowska, Agata Czyżowska, Justyna Szulc, Weronika Cieciura-Włoch, Małgorzata Okrasa, Dorota Kręgiel and Beata Gutarowska
Agronomy 2022, 12(10), 2546; https://doi.org/10.3390/agronomy12102546 - 18 Oct 2022
Cited by 15 | Viewed by 3083
Abstract
An increasing trend in protecting plants against phytopathogens is the replacement of chemical pesticides with environmentally acceptable biopreparations. This article focuses on the possible use of yeast Metschnikowia pulcherrima as a biocontrol agent against potato pathogens. The scope included an assessment of the [...] Read more.
An increasing trend in protecting plants against phytopathogens is the replacement of chemical pesticides with environmentally acceptable biopreparations. This article focuses on the possible use of yeast Metschnikowia pulcherrima as a biocontrol agent against potato pathogens. The scope included an assessment of the antimicrobial activity of 10 M. pulcherrima isolates against 10 phytopathogens: Fusarium oxysporum, Fusarium sambucinum, Rhizoctonia solani, Alternaria solani, Alternaria, tenuissima, Alternaria alternata, Colletotrichum coccodes, Phoma exigua, Pectobacterium carotovorum, and Streptomyces scabiei, by the agar-well diffusion method. Pulcherrimin formation, enzymatic profiles detected by the API ZYM system, and metabolite formation evaluated by HPLC analysis were conducted for the most active M. pulcherrima isolates. Leucine arylamidase, valine arylamidase, α- and β-glucosidase, and esterases were the most noteworthy in the pattern of activity. In turn, ethanol, glycerol, and organic acids (acetic, succinic, lactic acids) were determined in the largest quantities. The isolate M. pulcherrima TK1 was selected and cultured on supplemented acid whey. An in situ experiment was carried out on the seed potatoes, which showed a 30%–100% reduction in nine phytopathogens; only P. carotovorum was insensitive to yeast treatment. Therefore, M. pulcherrima TK1 was proposed as the potential biological solution for seed potato protection against phytopathogens. Full article
(This article belongs to the Special Issue Biological Control as a Crucial Tool to Sustainable Food Production)
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17 pages, 2034 KiB  
Article
Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L.) Pathogens
by Aleksandra Steglińska, Artur Kołtuniak, Ilona Motyl, Joanna Berłowska, Agata Czyżowska, Weronika Cieciura-Włoch, Małgorzata Okrasa, Dorota Kręgiel and Beata Gutarowska
Appl. Sci. 2022, 12(15), 7763; https://doi.org/10.3390/app12157763 - 2 Aug 2022
Cited by 26 | Viewed by 4764
Abstract
Biological control offers an alternative to chemical pesticides, which are inconsistent with the global trend of “going green”. Biological control includes various approaches, from natural predators to biologically produced molecules. This article focuses on the selection of lactic acid bacteria (LAB) as biological [...] Read more.
Biological control offers an alternative to chemical pesticides, which are inconsistent with the global trend of “going green”. Biological control includes various approaches, from natural predators to biologically produced molecules. This article focuses on the selection of lactic acid bacteria (LAB) as biological control agents against potato pathogens. The scope included evaluating the antimicrobial activity of 100 LAB strains against ten phytopatogens (Pectobacterium carotovorum, Streptomyces scabiei, Fusarium oxysporum, Fusarium sambucinum, Alternaria solani, Alternaria, tenuissima, Alternaria alternata, Phoma exigua, Rhizoctonia solani, Colletotrichum coccodes) by cross-streak plate method. HPLC determined the metabolic profiles for the most active LAB strains, and lactic acid, acetic acid, propionic acid and ethanol were found in the largest quantities. The strain Lactiplantibacillus plantarum KB2 LAB 03 was finally selected and cultured on supplemented acid whey. After the selection in laboratory tests, the strain KB2 LAB 03 was assessed in situ on seed potatoes against phytopathogens. The test showed a 40–90% reduction of eight potato pathogens infestation; only F. sambucinum and F. oxysporum were not inhibited at all. L. plantarum KB2 LAB 03 was proposed as the potential biocontrol agent for the potato protection against phytopathogens. Full article
(This article belongs to the Special Issue New Insights into Biocontrol to Improve Food Quality and Safety)
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14 pages, 9074 KiB  
Article
Antifungal Potential of Bacillus velezensis CE 100 for the Control of Different Colletotrichum Species through Isolation of Active Dipeptide, Cyclo-(D-phenylalanyl-D-prolyl)
by Tae Yoon Kim, Seo Hyun Hwang, Jun Su Noh, Jeong-Yong Cho and Chaw Ei Htwe Maung
Int. J. Mol. Sci. 2022, 23(14), 7786; https://doi.org/10.3390/ijms23147786 - 14 Jul 2022
Cited by 13 | Viewed by 3036
Abstract
Colletotrichum species are important fungal pathogens causing anthracnose of tropical and subtropical fruit and vegetable crops. Dual culture assay indicated that Bacillus velezensis CE 100 was a strong antagonist against C. acutatum, C. coccodes, C. dematium, and C. gloeosporioides. [...] Read more.
Colletotrichum species are important fungal pathogens causing anthracnose of tropical and subtropical fruit and vegetable crops. Dual culture assay indicated that Bacillus velezensis CE 100 was a strong antagonist against C. acutatum, C. coccodes, C. dematium, and C. gloeosporioides. The volatile organic compounds produced by B. velezensis CE 100 affected mycelial growth of Colletotrichum species tested in our study and caused twisted hyphal structures of all these fungal species. Chloroform crude compounds of B. velezensis CE 100 inhibited four Colletotrichum species in a concentration-dependent manner and induced severe damage in hyphal morphology of these fungal pathogens, including swelling, bulging, and multiple branching. Moreover, the active cyclic dipeptide, cyclo-(D-phenylalanyl-D-prolyl), was isolated from chloroform crude extract and identified by nuclear magnetic resonance (NMR) and mass spectrometry. The inhibitory effect of cyclo-(D-phenylalanyl-D-prolyl) on conidial germination of C. gloeosporioides occurred in a concentration-dependent manner. The conidial germination rate was completely inhibited by a concentration of 3 mg/mL of cyclo-(D-phenylalanyl-D-prolyl). Scanning electron micrographs revealed that the exposure to cyclic dipeptide resulted in seriously deformed hyphae and conidia with shriveled surfaces in dipeptide-treated C. gloeosporioides. Therefore, active dipeptide-producing B. velezensis CE 100 is a promising biocontrol agent for Colletotrichum species causing anthracnose. Full article
(This article belongs to the Section Molecular Microbiology)
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