Search Results (25)

We investigated the host status of harvest-ready green lemons, Citrus × limon (L.) Burm. F. cv. Lisbon (Rutaceae), to Oriental fruit fly (Bactrocera dorsalis), Mediterranean fruit fly (Ceratitis capitata), and melon fly (Zeugodacus cucurbitae) (Diptera: Tephritidae) in Hawaii using laboratory and field studies. In forced-infestation small-cage exposures (using 25 × 25 × 25 cm screened cages with 50 gravid females), punctured lemons were infested by Oriental fruit fly, Mediterranean fruit fly, and melon fly, whereas undamaged lemons were not infested. Field collection, packing, and incubation of approximately 58,420 mixed-grade fruit (commercial export quality and off grades) found no natural infestations and resulted in no fruit fly emergence. Field studies enclosing fruit on trees in sleeve cages that were stocked with 50 gravid females per cage resulted in no infestations. Commercial export-grade green Lisbon lemon fruit should, therefore, be considered a non-host for Oriental fruit fly, Mediterranean fruit fly, and melon fly. Full article

Citric acid is an important organic acid with wide applications and diverse biological functionality. As the predominant organic acid in lemons, citric acid plays a crucial role in determining the flavor of citrus, especially in lemons. ATP citrate lyase (ACL, EC4.1.3.8) is the keg gene in citric acid metabolism. Several research studies on ACL only focused on high-sugar- and low-acid-content citrus varieties; however, the ACL mechanism in lemons with high acid and low sugar levels remains undetermined. In this study, a key candidate gene, ClACLB-1, for citrate cleavage was identified from the genome data of ‘Xiangshui’ lemon [Citrus limon (L.) Burm f.]. The putative protein coded by the gene ClACLB-1 is localized in the nuclear and cell membranes. The ClACLB-1 gene was expressed in all tissues, with the highest expression in male flowers and the lowest expression in mature fruits; the expression decreased during lemon fruit development. The overexpression of ClACLB-1 in transgenic tomatoes significantly increases the activity of citrate lyase, which subsequently reduces citric acid content. This study clarified the function of the ClACLB-1 gene in cleaving citric acid, provided new insights into the citric acid metabolism of citrus, and offered a theoretical reference for reducing acid and increasing sugar in citrus to improve fruit quality. It also helped to enhance the understanding of the metabolism and role of citrate in plants. Full article

This study evaluated the antioxidant and anti-glycemic properties of black lemon Chenpi (BLC) (Citrus limon (L.) Burm. f. cv. Eureka), processed using three thermal browning models—hot-air drying (HAL), high temperature and humidity, and steam-drying cycle (SCL)—and compared them to fresh lemon peel and commercial Chenpi. The moisture-assisted aging technology (MAAT) is an environmentally friendly process for inducing browning reactions in the lemon peel, enhancing its functional properties. Our results demonstrated significant increases in sucrose, total flavonoid content, and antioxidant capacities (2,2-diphenylpicrylhydrazyl: 12.86 Trolox/g dry weight; ferric reducing antioxidant power: 14.92 mg Trolox/g dry weight) with the MAAT-HAL model. The MAAT-SCL model significantly improved the browning degree, fructose, total polyphenol content, narirutin, and 5-hydroxymethylfurfural synthesis (p < 0.05). Additionally, aged lemon peel exhibited potential α-glucosidase inhibitory activity (28.28%), suggesting its role in blood sugar regulation after meals. The multivariate analysis (principal component and heatmap analyses) indicated that BLC processed using the MAAT-SCL model exhibited similarities to commercial Chenpi, indicating its potential for functional food development. Our results indicate that MAAT-SCL can enhance the economic value of lemon by-products, offering a sustainable and functional alternative to traditional Chenpi. Full article

Viruses and viroids pose a significant challenge in citriculture, and their control is crucial for plant health. This study evaluated the effectiveness of in vitro thermotherapy combined with a meristem tip culture for eliminating citrus exocortis viroid (CEVd) and hop stunt viroid (HSVd) from a new limonime hybrid (Citrus x limon var. limon x Citrus latifolia var. latifolia). The elimination success was confirmed by RT-PCR assays. The in vitro elimination rate for CEVd during the shoot proliferation stage (43%) was higher than for HSVd (21%). Accordingly, in the subsequent rooting stage, the in vitro elimination rate for CEVd (50%) was higher than for HSVd (33%). Successful CEVd and HSVd eradication at a 100% rate was confirmed in the ex vitro acclimatized plants in the greenhouse. The study also established an efficient micropropagation protocol. The optimal treatment for in vitro shoot induction was 0.5–2 mg L⁻¹ benzyladenine (BA) + 0.5 mg L⁻¹ gibberellic acid (GA₃) + 0.25 mg L⁻¹ naphthalene acetic acid (NAA), while for shoot elongation, it was 0.5 mg L⁻¹ BA + 0.5 mg L⁻¹ kinetin (KIN) + 0.5 mg L⁻¹ GA₃ + 0.25 mg L⁻¹ NAA. Rooting was best promoted by 1 mg L⁻¹ NAA. This study provides valuable insights for the mass production of viroid-free propagation material in this new lemon x lime hybrid, contributing to the conservation of genetic resources in citrus breeding programs through the combined application of in vitro thermotherapy and an in vitro meristem tip culture, a novel and highlighted achievement reported for the first time in this study. Full article

Lemon fruit (Citrus limon (L.) Burm.) is highly appreciated by consumers due to its antioxidant properties and health benefits. However, its shelf life can be limited by various factors, reducing the economy, and thereafter, new strategies to maintain the quality of lemons are necessary. Melatonin is a derivative of tryptamine, which is ubiquitously found in plants and has a wide range of functions regulating numerous physiological processes in plants. During two consecutive harvests, we evaluated the effect of preharvest treatments with melatonin on crop yield and on quality and functional properties of fruit of lemon cv. Verna at harvest and weekly after storage up to 28 days at 2 and 10 °C plus 2 days at 20 °C. Melatonin was applied as foliar spray treatments at dosages of 0.1, 0.3, and 0.5 mM and at three different stages of fruit development. The results showed that melatonin treatment had a positive impact on crop yield as well as in fruit quality parameters, such as firmness, content of bioactive compounds, and antioxidant activity, especially for a 0.5 mM dose. Taking all these effects into account, the application of melatonin along the growth cycle of fruit development could be considered a non-contaminant and eco-friendly tool for improving crop yield and quality of ‘Verna’ lemons at harvest and during postharvest storage. Full article

Perovskites can absorb solar energy and are extensively used in various catalytic and photocatalytic reactions. However, noble metal particles may enhance the catalytic, photocatalytic, and antibacterial activities. This study demonstrates the cost-effective green synthesis of the photocatalyst perovskite LaMnO₃ and its modification with noble metal Ag nanoparticles. The green synthesis of nanocomposite was achieved through a hydrothermal method employing aqueous extract derived from Citrus limon (L.) Burm peels. The properties of fabricated perovskites LaMnO₃ and LaMnO₃-Ag nanocomposites were evaluated and characterized by Ultraviolet-Visible spectroscopy (UV-Vis), Diffuse Reflectance Spectroscopy (DRS), X-ray diffraction (XRD), Fourier-Transform Infrared Spectroscopy (FT-IR), High-Resolution Transmission Electron Microscopy (HRTEM), Scanning Electron Microscopy (SEM), Energy-Dispersive X-ray spectroscopy (EDX) and Brunauer–Emmett–Teller (BET) surface area techniques. The particle size distribution % of LaMnO₃ and LaMnO₃-Ag was observed to be 20 to 60 nm after using TEM images. The maximum percentage size distribution was 37 nm for LaMnO₃ and 43 nm for LaMnO₃-Ag. In addition, LaMnO₃-Ag nanocomposite was utilized as a photocatalyst for the degradation of Rose Bengal (RB) dye and its antibacterial activities against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli). The surface area and band gap for perovskite LaMnO₃ nanoparticles were calculated as 12.642 m²/g and 3.44 eV, respectively. The presence of noble metal and hydrothermal-bio reduction significantly impacted the crystallinity. The BET surface area was found to be 16.209 m²/g, and band gap energy was calculated at 2.94 eV. The LaMnO₃ nanocomposite with noble metal shows enhanced photocatalytic effectiveness against RB dye (20 PPM) degradation (92%, R² = 0.995) with pseudo-first-order chemical kinetics (rate constant, k = 0.05057 min⁻¹) within 50 min due to the ultimate combination of the hydrothermal and bio-reduction technique. The photocatalytic activity of the LaMnO₃-Ag nanocomposite was optimized at different reaction times, photocatalyst doses (0.2, 0.4, 0.6, and 0.8 g/L), and various RB dye concentrations (20, 30, 40, and 50 ppm). The antibacterial activities of green synthesized LaMnO₃ and LaMnO₃-Ag nanoparticles were explored based on colony-forming unit (cfu) reduction and TEM images of bacterial and nanoparticle interactions for S. aureus and E. coli. An amount of 50 µg/mL LaMnO₃-Ag nanocomposite was sufficient to work as the highest antibacterial activity for both bacteria. The perovskite LaMnO₃-Ag nanocomposite synthesis process is economically and environmentally friendly. Additionally, it has a wide range of effective and exclusive applications for remediating pollutants. Full article

Citrus limon (L.) Burm. f. is a horticultural crop known for its abundance of valuable secondary metabolites, including flavonoids, which are found in its fruits and leaves. Our previous research has shown that treating C. limon with fulvic acid (FA) can enhance the levels of vitamin C, total acid, total sugar, total flavonoids, and phenols in its fruits as well as the volatiles and total flavonoids in its leaves. In this current study, we established a method to analyze eight specific flavonoids in lemon leaves and evaluated the impact of irrigation with FA on the content of these flavonoids over a six-month period using HPLC-DAD/MS analysis. Moreover, we investigated the potential mechanisms of FA through ELISA and q-PCR methods. The results indicated that FA increased the contents of four flavonoids, namely, isoorientin, eriocitrin, vitexin, and rutin, and promoted the activity and gene expression of phenylalanineammonialyase (PAL), 4-coumaric acid coenzyme A ligase (4CL), chalcone synthase (CHS), flavonoid 3′-hydroxylase (F3′H), and flavonol synthase (FLS). Furthermore, the relationship between flavonoid content and the activities of biosynthetic enzymes was analyzed using orthogonal partial least squares discriminant analysis (OPLS-DA), which revealed a positive correlation between seven flavonoid levels and the activity of five biosynthetic enzymes under FA treatment. Full article

Together with lime, lemon is recognized as the third most extensively cultivated citrus species worldwide, trailing only behind orange and mandarin. The enhancement in the economic value of lemons as a valuable resource in Southern Italy depends by the competitiveness of local lemon production in both domestic and international markets. This necessitates conducting a comprehensive study that thoroughly explores the available indigenous germplasm at the local and national levels. This study aims to identify the most promising Sicilian and Campanian cultivars that are well suited for both fresh fruit consumption and the production of processed goods. This re-study assumes even greater importance considering the ongoing climate changes, as environmental stresses significantly impact the ripening process and the timing of fruit development. Our study has highlighted a notable diversity among the 18 investigated lemon cultivars, particularly highlighting specific cultivars that possess desirable attributes for fresh consumption. The cultivars that showed the greatest cumulative production over the 10 years of the study were Erice with 467.89 kg/tree and Femminello Siracusano 2KR with 408.44 kg. Notably, cultivars like Segesta, Erice, and Kamarina have exhibited higher percentages of juice content ranging from 27.30% to 31.08%. These cultivars show great potential for abundant juice content and optimal acidity levels for direct consumption. On the other hand, cultivars characterized by enhanced yield, such as Femminello Siracusano 2KR, Femminello Fior d’Arancio m79, and Erice, may prove to be particularly well suited to produce processed goods. Overall, our findings provide valuable insights into some qualitative parameters of lemon cultivars, important either for fresh consumption or for transformed products. Full article

The physiological and agronomic responses of two irrigation systems were compared in ‘Fino 49′ lemon trees (Citrus limon [L.] Burm. fil.). The irrigation systems consisted of different designs of the irrigation installation (same amount of water and irrigation frequency): a conventional design (2L, two drip lines with six drippers per tree), and a design with a larger wetted surface (3L, implementing the conventional design with a third drip line with nine drippers per tree). Results indicated that the 3L design promoted a better distribution of water and fertilisers in the soil profile, improving some gas-exchange parameters in periods of low evaporative demand or after rain. The agronomic response showed two main effects on fruit quality: (1) the total numer of fruits affected by endoxerosis was reduced, and (2) the first harvest (the earliest fruits harvested) moved forward in time. From an economic point of view, economic water productivity was increased, mainly due to an increment in the proportion of first-harvested lemon, but also due to the decrease in lemon produced for the industry (affected by endoxerosis). The 3L irrigation system could be an interesting alternative to favour fruit precocity, improving the use of the available water resources for early lemon tree growers. Full article

Plants grown with vermicompost amendments are known to be harmful to sap-sucking insects, but the underlying mechanism remains to be determined. Here we investigated the feeding behavior of Diaphorina citri Kuwayama on Citrus limon (L.) Burm. F using the electrical penetration graph technique. Plants were grown in soil with different vermicompost rates (0%, 20%, 40%, and 60% w/w). Additionally, plants were tested for the activity of salicylic acid (SA) and jasmonic acid (JA) pathway-related enzymes. When compared to the control, vermicompost treatments (40% and 60%) decreased duration of phloem sap feeding and increased duration of the pathway phase of D. citri, and the 60% vermicompost made it more difficult for D. citri to reach and gain access to phloem sap. Enzymatic assays indicated that the 40% amendment rate increased phenylalanine ammonia lyase (involved in the SA pathway) and polyphenol oxidase (involved in the JA pathway), while the 60% amendment rate increased -1,3-glucanases (involved in the SA pathway) and lipoxygenase (involved in the JA pathway). The 20% amendment rate had no effect on feeding or enzyme activities. This study revealed that vermicompost amendments can reduce the efficiency of D. citri feeding, which may result from increased plant resistance via the SA and JA pathway. Full article

Lemon is one of the most significant crops globally, with annual production exceeding 20.8 million tons in 2021. Spain leads the production in Europe with over 62% of lemon production (1.17 million tons in 2021). This study evaluated the real impact of cultivation conditions (rootstock and culture medium) on the compositional characteristics of ‘Verna’ lemons (peel and juice) using ¹H-MNR metabolomic identification techniques and multivariate analyses. Twenty metabolites were identified in both the peel and juice samples. Arginine, phenylalanine, ethanol, and trigonelline were absent in the peel samples but present in all the juice. On the other hand, the metabolites asparagine, glutamate, formate, and malate were present in the peel samples but absent in the juice. The analysis of the results indicates that the rootstock had a significant impact on the metabolites related to the energy metabolism of the plant, which directly affects the development of fruits and the influence of the culture conditions (rootstock and culture medium) on the plant’s adaptive response and modification of metabolic pathways. Full article

In this study, the effects of altering carbohydrate supply, carried out through branch girdling, on the carpometric and qualitative characteristics of the Feminello Zagara Bianca variety lemon fruits were evaluated. Four girdling times (70, 100, 130, 160 days) were compared with a control. The results showed important effects of alteration times of the supply of carbohydrates to fruit sinks on many carpometric and qualitative characteristics of lemons. Fruits from trees with early girdled branches (70 and 100 DAFB) showed higher weights and juice contents than those with later girdled branches (130 and 160 DAFB) and from ungirdled trees. The increased availability of carbohydrates for fruit in the initial period of the cell enlargement phase allowed the lemons of the trees girdled at 70 and 100 DAFB to anticipate the degreening process of the peel and pulp and ripening process. The advancement of the ripening process determined that the fruits of trees with early girdled branches had a lower acidity content compared with those harvested after the catabolism of citric acid. The knowledge acquired with this study provides new information on factors affecting the growth and ripening of lemons, the improvement of fruit quality, and the anticipation of harvest time. Full article

Anthocyanins are natural pigments that give a red, purple, and blue color to many plant, flower, fruit, and vegetable species. Their presence within the genus Citrus was first reported in 1916, and it is well-known that the red color of the flesh and rind of blood (red or pigmented) oranges (Citrus sinensis L. Osbeck) is due to the presence of anthocyanins. They are also present in the young shoots, flowers, and peel of lemon (Citrus limon (L.) Burm. f.), citron (Citrus medica L.), and other citrus species. Since then, the scientific community has expressed increasing interest in studying their profile and distribution, with many published studies focused on the quali-quantitative pattern in the different vegetative tissues belonging to the genus Citrus. Moreover, with the discovery of their relevant antioxidant activity, owing to their ability to capture free radicals, much research has been performed in the last two decades on their radical scavenging power, in vitro and in vivo biological properties, and anticarcinogenic capacity, also focusing attention on their bioavailability for humans. The present work is intended as a comprehensive review of the advances in scientific research on anthocyanin pigments naturally occurring within the genus Citrus, including their natural distribution, antioxidant capacity, bioavailability, and biological value and properties. The scientific evidence herein reported can be used to further increase the knowledge of this class of compounds and represents a valuable and comprehensive contribution to promoting anthocyanin-rich citrus fruit consumption as a healthy dietary habit. Full article

Background: Floral sterility and nucellar embryony are peculiar traits of several Citrus species and represent an obstacle to traditional breeding. Morphological sterility mainly results in pistil abortion and anther atrophy, while polyembryony is due to a mechanism known as sporophytic apomixis, which consists of the presence of embryos in the seed generated from the nucellar (maternal) tissue alongside the zygotic embryo (sexual origin). Considering the growing interest in lemon [Citrus limon (L.) Burm. f.] breeding, and the lack of information on floral sterility and the polyembryony trait among different lemon cultivars, a morphological and molecular characterization of these traits of interest was performed on forty Sicilian and international lemon cultivars available in the citrus germplasm collection of Catania University (Italy). Methods: Eight traits related to the reproductive biology were assessed on the selected lemon cultivars, namely: pistil abortion and anther atrophy, number of seeds per fruit, number of embryos per seed, percentage of seeds showing polyembryony, germination, percentage of seeds resulting in more than one plantlet, and average seed weight. Moreover, seedlings recovered after the germination assay were genotyped with SNP and SSR markers for ascertaining their nucellar or zygotic origin. In addition, PCR analysis were performed to assess the allele combination of the miniature inverted-repeat transposable element (MITE) insertion in CitRKD1, a gene associated with the occurrence of apomixis in citrus. Results: All traits showed high variability among the accessions analyzed. As for polyembryony, lemon ‘Adamopoulos’ scored the highest percentage of polyembryonic seeds (67.6%), whilst lemon ‘Lunario’ showed the lowest value (8.7%). Conclusions: Insights on the level of polyembryony within lemon varieties will represent a valuable tool for breeders for the set-up of novel mating schemes. In fact, when a polyembryonic female parent is used in cross breeding, the selection of the zygotic individual is hampered by the presence of a nucellar one. Full article

The increase in maritime trade and its global economic importance have forced port management actors to carry out the periodic dredging of their sediments to maintain an adequate depth for the passage of large ships to maintain their operation and competitiveness. During the dredging process, large volumes of port sediment are generated. Dredged port sediment is currently considered a waste material and its disposal is regulated. Finding ways to safely reuse port sediments is necessary for sustainable development. In this study, a life cycle assessment (LCA) methodology was applied to identify the environmental impact of port sediments when used as a culture medium for lemon trees. A total of 90 lemon trees (Citrus limon L. Burm var ‘Verna’) were used in the trial. The trees were grown under controlled conditions using three substrates, with different portions of peat and port sediment (25%, 50%, and 75%) to identify the real impacts of the culture media on the growth process. The LCA was calculated and analyzed according to the ISO 14040:2006 standard, using the SimaPro v. 9.3 software (PRé Sustainability B.V, Amersfoort, The Netherlands). The functional unit defined for the three-culture media was 1 kg of lemons. The LCA results showed a significant increase in the environmental impact of lemon cultivation proportional to port sediment content (75%), due to the decrease in fruit production caused by the sediment. However, the least impact was identified for the culture medium at 50% peat and 50% port sediment. The greatest impacts were more related to crop management rather than the port sediment content. The results showed that the use of the port sediment, mixed with other substrates as an agricultural medium amendment, is a viable option for lemon growers. Full article