Search Results (11)

This study explores the sol–gel synthesis, structural characterization, and photocatalytic performance of Ho³⁺-doped TiO₂ nanopowders at two dopant levels (0.5 and 2 mol%). Transparent, homogeneous gels were prepared using titanium (IV) butoxide and holmium (III) nitrate pentahydrate in ethanol, followed by drying and optional annealing at 500 °C. X-ray diffraction confirmed anatase TiO₂ as the dominant crystalline phase, with Ho incorporation suppressing crystal growth and yielding smaller crystallite sizes than undoped TiO₂. FT-IR and UV-Vis spectroscopy verified complete hydrolysis–condensation during gel formation, while diffuse reflectance spectra revealed a red-shifted absorption edge, indicating reduced band gaps. SEM analysis showed nanoscale particles with agglomeration, which intensified after annealing. Photocatalytic activity was tested under UV irradiation using Crystal Violet (anionic dye) and Carmoisine (cationic dye). Annealed Ho-doped powders exhibited markedly higher degradation rates, with the 2 mol% sample achieving the greatest efficiency, particularly against Crystal Violet. These findings demonstrate that Ho³⁺ doping enhances TiO₂’s UV-driven photocatalytic activity by tailoring its structural and optical properties. Full article

This work aims to design versatile hybrids fabricated by poly(hydroxypropyl methacrylate-co-glycidyl methacrylate) gels loaded with pristine montmorillonite, P(HPMA-co-GMA)/Mmt, by varying the clay content. Insights into design of epoxy-functional hybrids were provided by combining in situ copolymerization reactions with solution mixing to evaluate the effect of aluminosilicate addition on structure–property changes in (alkyl)methacrylate-based gels. Comprehensive analyses were conducted regarding the composition and structural properties of hybrids in the presence of Mmt. The hybrids exhibited excellent swelling, salt surfactant tolerance, and pH sensitivity depending on the composition. The higher the Mmt concentration, the lower the swelling ratio; however, the compressive moduli did not change monotonically with increasing Mmt from 0.80 to 2.20% (w/v). Dye adsorption revealed the effects of variables (dye type, pH, contact time, concentration) on adsorptive properties of hybrids towards cationic methylene blue (MB) and anionic sunset yellow, allura red, blue brilliant, carmoisine, and tartrazine dyes. Adsorption kinetics of MB obeyed pseudo-second-order model, and the maximum dye adsorption capacity for hybrids increased from 5.01 mg g⁻¹ to 16.42 mg g⁻¹, while adsorption isotherms were defined by the Freundlich model. The proposed hybrids have emerged as alternative materials that enable multiple uses of same adsorbent for the removal of different types of pollutants. Full article

Porous carbon materials can serve as effective and versatile adsorbents in water pollution management. This study presents a cost-effective and environmentally friendly method to produce porous carbon materials (JFS-PC) by exploiting Jamoya fruit seeds (JFS) as a precursor using a hydrothermal carbonization (HTC) process. HTC is a thermochemical process for the conversion of high moisture content biomass into carbon-rich materials. The process is performed in a temperature range of 180–250 °C during which the biomass is submerged in water and heated in a sealed environment under autogenous pressure. The adsorbents obtained were explored using different techniques viz. XRD, FTIR, FE-SEM, and surface area analyses to evaluate their characteristics that are beneficial for the adsorption process. Surface area analysis revealed that the developed activated carbon exhibits appreciable surface area (440.8 m²g⁻¹), with a mean pore diameter of 3.97 nm. Activated carbon was successfully tested on the removal of an azo dye, Carmoisine B (CB), from water systems. Isothermal and kinetic evaluation demonstrated that the dye adsorption agrees well with the Langmuir (R² = 0.993) and pseudo-second-order (R² = 0.998) kinetics models. The experiments were designed to investigate the influence of adsorbate concentration (1 × 10⁻⁴ and 2 × 10⁻⁴ mol L⁻¹), collision time (5–300 min), pH (2–12) of the solution, and temperature (25–45 °C) on the adsorption of the selected dye. The results revealed that pH influences the adsorption capacity of CB and showed maximum adsorption between pH 2 and 5. Experimentally, the CB isotherms showed maximum adsorption capacities of 169.0 mg g⁻¹, at 45 °C. Mechanisms indicate that the surface charge of the adsorbent, and structures of the adsorbate play key roles in adsorption. Thermodynamic parameters revealed an endothermic and a physisorption process supported by Van’t Hoff calculations. The study indicates that the developed porous carbon (JFS-PC) can be successfully used for the removal of CB from water systems. It also highlights the use of an inexpensive and renewable precursor for the development of porous carbon materials. Full article

Anthocyanins (ANCs) are water-soluble pigments that are useful as nutraceuticals due to their health benefits. This study was performed to evaluate the storage stability of purified and crude red grape ANCs in Raha Sweet (RS) during storage and to evaluate its sensory properties. ANCs were extracted from red grape pomace and purified with a macroporous resin. RS was prepared and colored with a synthetic food dye, Carmoisine (control), and ANCs (crude and purified). Pigments were extracted from RS weekly for a period of seven weeks and the absorbance was read spectrophotometrically. RS colored with ANCs was evaluated for its color and other sensory properties against another RS colored with the control. Results showed that the degradation of ANCs in RS followed the first-order reaction model, unlike the control, which showed no degradation during storage. The half-life of crude ANCs was three times higher than that of the purified ones, and RS colored with ANCs received a significantly (p < 0.05) lower score for color than that of RS colored with the control. ANCs could provide the food industry with a natural alternative to synthetic dyes to color foods with high sugar content that are stored for a short period of time. Full article

A pipette-free and fully integrated device that can be used to accurately recognize the presence of infectious pathogens is an important and useful tool in point-of-care testing, particularly when aiming to decrease the unpredictable threats posed by disease outbreak. In this study, a paper device is developed to integrate the three main processes required for detecting infectious pathogens, including DNA extraction, loop-mediated isothermal amplification (LAMP), and detection. All key reagents, including sodium dodecyl sulfate (SDS), NaOH, LAMP reagents, and carmoisine, are placed on the paper device. The paper device is operated simply via sliding and folding without using any bulky equipment, and the results can be directly observed by the naked eye. The optimized concentrations of sodium dodecyl sulfate (SDS), sodium hydroxide (NaOH), and carmoisine were found to be 0.1%, 0.1 M, and 0.5 mg/mL, respectively. The paper device was used to detect Enterococcus faecium at concentrations as low as 10² CFU/mL within 60 min. Also, E. faecium spiked in milk was successfully detected using the paper device, demonstrating the feasible application in real sample analysis. Full article

Food colorants are important in food selection because they improve the gastronomic appeal of foods by improving their aesthetic appeal. However, after prolonged use, many colorants turn toxic and cause medical problems. A synthetic azo-class dye called carmoisine gives meals a red color. Therefore, the carmoisine determination in food samples is of great importance from the human health control. The current work was developed to synthesis ZnO hollow quasi-spheres (ZnO HQSs) to prepare a new electrochemical carmoisine sensor that is sensitive. Field emission-scanning electron microscopy (FE-SEM) and X-ray diffraction (XRD) have been used to analyze the properties of prepared ZnO HQSs. A screen-printed graphite electrode (SPGE) surface was modified with ZnO HQSs to prepare the ZnO HQSs-SPGE sensor. For carmoisine detection, the ZnO HQSs-SPGE demonstrated an appropriate response and notable electrocatalytic activities. The carmoisine electro-oxidation signal was significantly stronger on the ZnO HQSs-SPGE surface compared to the bare SPGE. Cyclic voltammetry (CV), linear sweep voltammetry (LSV), chronoamperometry (CHA), and differential pulse voltammetry (DPV) have been utilized to investigate the suggested protocol. The DPV results revealed an extensive linear association between variable carmoisine concentrations and peak current that ranged from 0.08 to 190.0 µM, with a limit of detection (LOD) as narrow as 0.02 µM. The ZnO HQSs-SPGE’s ability to detect carmoisine in real samples proved the sensor’s practical application. Full article

In this study, we developed a rotatable paper device integrating loop-mediated isothermal amplification (RT-LAMP) and a novel naked-eye readout of the RT-LAMP results using a food additive, carmoisine, for infectious pathogen detection. Hydroxyl radicals created from the reaction between CuSO₄ and H₂O₂ were used to decolor carmoisine, which is originally red. The decolorization of carmoisine can be interrupted in the presence of DNA amplicons produced by the RT-LAMP reaction due to how DNA competitively reacts with the hydroxyl radicals to maintain the red color of the solution. In the absence of the target DNA, carmoisine is decolored, owing to its reaction with hydroxyl radicals; thus, positive and negative samples can be easily differentiated based on the color change of the solution. A rotatable paper device was fabricated to integrate the RT-LAMP reaction with carmoisine-based colorimetric detection. The rotatable paper device was successfully used to detect SARS-CoV-2 and SARS-CoV within 70 min using the naked eye. Enterococcus faecium spiked in milk was detected using the rotatable paper device. The detection limits for the SARS-CoV-2 and SARS-CoV targets were both 10³ copies/µL. The rotatable paper device provides a portable and low-cost tool for detecting infectious pathogens in a resource-limited environment. Full article

A membranous shaped Ni/Zn layered double hydroxide based nanohybrid was obtained using a low-cost template-free hydrothermal process at optimized growth conditions of 180 °C for 6 h. The synthesized nanohybrid was structurally, texturally and morphologically characterized using different techniques such as X-ray diffraction, FTIR, XPS spectroscopy, BET analysis and FESEM microscopy. The adsorption performance of our product was estimated through the Azorubine dye removal from synthetic wastewater. We therefore studied the synergic effects of Ni/Zn adsorbent dosage, contact time, pH, adsorbate concentration, stirring speed and temperature on the Azorubine adsorption efficiency. In this investigation, we obtained bi-structure based nanoadsorbent with 54% crystallinity order composed of nickel hydrate and zinc carbonate hydroxides in irregular nanoflake-like mesoporous nanohybrid morphology. Interestingly, it was also revealed to have high specific surface area (SSA) of around 110 m² g⁻¹ with important textural properties of 18 nm and 0.68 cm³ g⁻¹ average pore size and volume, respectively. Moreover, the adsorption results revealed that this novel Ni/Zn layered double hydroxide (Ni/Zn LDH) was an efficient adsorbent for Az molecule and possesses an adsorptive ability exhibiting a short equilibrium time (60 min) and a high Az adsorption capability (223 mg g⁻¹). This fast removal efficiency was attributed to high contact surface area via mesoporous active sites accompanied with the presence of functional groups (OH⁻ and CO₃²⁻). In addition, the Langmuir and Freundlich isotherms were studied, and the results fitted better to the Langmuir isotherm. Full article

Natural and chemical colorants are attracting a lot of attention as sustainable feed additives due to their effect on food color and because presentation matters to consumers. Color also is a major sensory factor that helps consumers determine food quality and its possible health benefits. For example, highly colored egg yolks can only come from healthy laying hens fed a well-balanced, nutrient-rich diet. Consumers associate an intense yolk color with healthy, nutrient-rich food. There is a growing market request for eggs with rich yolk coloring. The purpose of the current study was to evaluate the impact of natural (paprika) and chemical (carmoisine) colorant supplementation on the performance, egg-quality characteristics, yolk fatty-acid profile, and blood constituents in laying hens. A total of 240 Bovans laying hens were randomly distributed in a completely randomized design in four treatments according to four experimental diets: a control diet (without supplementation of any colorants), a control diet supplemented with 4 kg/ton paprika, a control diet supplemented with 150 g carmoisine/ton, and a control diet supplemented with a combination of 4 kg/ton paprika plus 150 g carmoisine/ton, fed from 42 to 54 weeks of age. Each treatment consisted of 10 replications with six hens. Dietary inclusion of paprika colorant improved (p < 0.05) the feed-conversion ratio and egg-production rate, while final body weight, weight change, feed intake, and egg weight and mass were not affected. The degrees of egg yolk and white were increased (p < 0.05) by the dietary supplements. Yolk color and shell thickness were enhanced (p < 0.05) by adding paprika and/or carmoisine colorants. Supplementation of the paprika colorant alone or in combination with carmoisine increased (p < 0.05) linolenic acid, oleic acid, and vitamin E concentrations in egg yolks. In contrast, egg yolk palmitic acid and liver malondialdehyde contents were decreased (p < 0.05). Paprika and carmoisine colorants and their combination improved (p < 0.05) blood lipid profile in treated hens. We concluded that the dietary supplementation of natural (paprika) colorants has an influential role in improving egg yolk color, production performance, and egg yolk fatty-acid profile in laying hens. Full article

Currently, azo dye Carmoisine is an additive that is widely used in the food processing industry sector. However, limited biodegradability in the environment has become a major concern regarding the removal of azo dye. In this study, the degradation of azo dye Carmoisine (acid red 14) in an aqueous solution was studied by using a sequenced process of electro-oxidation–plasma at atmospheric pressure (EO–PAP). Both the efficiency and effectiveness of the process were compared individually. To ascertain the behavior of azo dye Carmoisine over the degradation process, the variations in its physical characteristics were analyzed with a voltage–current relationship, optical emission spectra (OES) and temperature. On the other hand, chemical variables were analyzed by finding out pH, electrical conductivity, absorbance (UV/VIS Spectrophotometry), chemical oxygen demand (COD), cyclic voltammetry (CV), energy consumption and cost. The sequenced process (EO–PAP) increased degradation efficiency, reaching 100% for azo dye Carmoisine (acid red 14) in 60 min. It was observed that the introduction of small quantities of iron metal ions (Fe²⁺/Fe³⁺) as catalysts into the plasma process and the hydrogen peroxide formed in plasma electrical discharge led to the formation of larger amounts of hydroxyl radicals, thus promoting a better performance in the degradation of azo dye. This sequenced process increased the decolorization process. Full article

The present article reports an environmentally benign method for synthesizing silver nanoparticles using the fruit extract of Viburnum opulus L. as a source of bioactive compounds, which can act as reducing agents of the silver ions and also as stabilizing agents of the obtained nanoparticles. The catalytic ability of the synthesized silver nanoparticles (AgNPs) to remove toxic organic dyes was also evaluated. The biosynthesis of silver nanoparticles was firstly confirmed by UV-Vis spectral analysis, which revealed the presence of the characteristic absorption peak at 415 nm corresponding to the surface plasmon vibration of colloidal silver. Fourier-transform infrared spectroscopy (FTIR) and thermogravimetric analysis (TGA) studies were conducted to confirm the presence of bioactive phytocompounds, especially phenolics, as capping and stabilizing agents of the AgNPs. The size, morphology and crystalline nature of the synthesized AgNPs were investigated by transmission electron microscopy and X-ray diffraction techniques revealing that the obtained nanoparticles were spherical shaped, with an average diameter of 16 nm, monodispersed, face centered cubic nanoparticles. Further, the catalytic ability in the degradation of tartrazine, carmoisine and brilliant blue FCF dyes by NaBH₄ was evaluated. The results demonstrated an efficient activity against all the investigated dyes being an outstanding catalyst for the degradation of brilliant blue FCF. This eco-friendly synthetic approach can generate new tools useful in environmental pollution control. Full article