Search Results (1,734)

Data on arsenic (As) and other potentially toxic elements (PTEs) in Pakistani retail meats are limited, constraining evidence-based dietary risk assessment and management. This study aimed to determine the concentrations and profiles of As and seven other PTEs (Cr, Ni, Mn, Pb, Cd, Cu, Zn) in commonly consumed meats and to evaluate the associated non-carcinogenic health risks. Ninety-two paired liver and muscle samples from broiler chicken, goat (mutton), and beef cattle were collected from four cities across the Indus Plain and analyzed using inductively coupled plasma mass spectrometry (ICP-MS). Dietary exposure was evaluated using estimated daily intake (EDI), target hazard quotient (THQ), and hazardous index (HI) under typical and high-consumption scenarios. Overall, Zn and Cu exhibited the highest concentrations, followed by Mn and Cr, whereas As, Pb, Ni, and Cd occurred at comparatively lower but environmentally relevant levels. Beef liver exhibited the highest contamination levels, exceeding FAO/WHO permissible limits for Pb, Cu, and Cd in up to 40% of samples. In contrast, mutton and beef muscle contained the highest As and Zn concentrations, while chicken muscle showed elevated Cr levels. Multivariate statistical analysis revealed three dominant co-variation patterns, suggesting potential contamination pathways: (i) geogenic groundwater sources enriched with As, Cr, and Ni; (ii) atmospheric and industrial dust inputs linked with Pb, Cd, and Mn; (iii) mineral-enriched feed additives potentially contributing to elevated Zn and Cu, particularly in poultry. Under high-consumption scenarios, THQ values for As, Cr, Cu, and Zn exceeded the safety threshold (THQ > 1), highlighting beef products as the dominant source of chronic dietary risk. Overall, the findings highlight pronounced tissue- and species-specific accumulation trends, and emphasizes the urgent need for stricter feed and water quality control measures to minimize dietary exposure to PTEs. Full article

N-carbamylglutamate (NCG) is a structural analog of N-acetylglutamate and has multifunctional roles in animal production. However, few studies have been conducted to evaluate the effects of NCG on protein digestive function and muscle growth in broiler chickens. This study investigated whether NCG could improve muscle growth via protein digestive ability and amino acid metabolism in broiler chickens. A total of 144 one-day-old male broiler chickens were randomly allocated to four treatments with six replicates of 6 broiler chickens each. The treatments were a basal diet and a basal diet with NCG supplementation at three graded levels (150 g/t, 300 g/t, and 450 g/t of NCG). The results showed that NCG supplementation significantly improved the average daily weight gain (ADG) and decreased the feed conversion ratio (FCR) compared to the control group (p < 0.05) and increased the weight of leg muscle and breast muscle. Furthermore, NCG supplementation significantly increased protein digestibility, the activities of amylase, trypsin and lipase, and villus height in the ileum (p < 0.05), which demonstrated that digestibility and absorption were improved by NCG in broiler chickens. Analysis of plasma amino acids, hormone levels and the gene expression of breast muscle revealed that NCG increased the concentration of GABA, glutamate, glutamine, leucine, threonine, valine, branched-chain amino acids and essential amino acids and the levels of testosterone and IGF-1 in plasma (p < 0.05). Additionally, NCG increased the expression of mTOR and P70S6K in breast muscle tissue. Therefore, NCG supplementation could be an important nutritional strategy to improve product performance, muscle growth and development, and meat yield. The 300 g/t supplementation level was found to be the practical optimum dose, as it produced effects comparable to the highest dose (450 g/t) on most parameters while offering better cost-effectiveness. This study provides new insights into the application of NCG for meat production improvement in broiler chickens. Full article

Heat stress is a major environmental challenge in poultry production, negatively affecting growth performance, physiological functions, and intestinal health in broiler chickens. This study aimed to investigate the effects of probiotics prepared from meadow grass with molasses (PJFM) and commercial probiotics (TP) on fattening performance, blood parameters, and intestinal microflora in broiler chickens under heat stress. A total of 240 one-day-old Ross 308 broiler chicks (initial body weight: 46.72 ± 0.18 g) were used in a 42-day trial. The chicks were divided into six groups of 10 birds each, with four replicates. The study groups were divided into six groups: control (TNC) under normal environmental conditions (TN), PFJM (TNPJFM) and commercial probiotic (TNTP) supplemented in their drinking water, and control (HSC), HSPFJM, and HSTP under heat stress (HS) conditions. Temperature (34.5–36.2 °C) was applied for 42 days. Lactic acid bacteria (LAB) were 1.2 × 10¹² cfu/mL in PFJM, and Lactiplantibacillus plantarum was the predominant species. Probiotics were added to the chicks’ drinking water at 0.5 mL/L. The control groups’ water was free of probiotics. This study revealed a decrease in body weight and body weight gain and a worse feed conversion ratio in the HSC group. The lowest carcass weight under heat stress was in the HSC group, and the highest was in the HSPFJM group. The lowest gizzard and highest bursa Fabricius percentages were in the probiotic-containing groups. Blood glucose and uric acid decreased in the HSPFJM group. In the HSC group, lactic acid bacteria (LAB) decreased, while E. coli, total mesophilic aerobic bacteria (TAB), enterobacteria, and yeast increased. In the probiotic-supplemented groups, LAB increased, while E. coli, yeast, and enterobacteria decreased. The study results suggest that PJFM supplementation may positively impact intestinal health in chickens exposed to heat stress, supporting growth performance and health parameters. Full article

This study used three complementary datasets to investigate the relationship between human Campylobacter infections in Estonia and potential sources. A targeted dataset of 15 C. jejuni genomes with overlapping sequence types from human cases and broiler chicken meat was analysed using genotyping and in silico antimicrobial resistance profiling, alongside 20 human isolates for source attribution. Additionally, 12,111 isolates were analysed to provide population-level context. The core genome multilocus sequence typing showed a high similarity (less than three allelic differences) between the human and broiler isolates of ST122, ST464, and ST7355, indicating poultry as a likely source, whereas ST9882 was more divergent (13–18 allelic differences). The resistance profiles were consistent within ST122, ST464, and ST7355, and all were resistant to ciprofloxacin, nalidixic acid, ampicillin, and tetracycline, while ST9882 additionally exhibited aminoglycoside (streptomycin) resistance. The source attribution linked 77.8% of the human cases to chicken and 22.2% to cattle. A novel genotype, ST11001, was identified in humans and attributed to cattle source, while C. coli isolates were linked to birds and sheep. Poultry dominated the larger dataset (87.3%). Gastroenteritis was the predominant clinical presentation (98.5%), whereas ST22 and ST122 were associated with Guillain–Barré syndrome. These findings support poultry as a major reservoir of human Campylobacter infections and highlight the need for coordinated cross-border surveillance. Full article

In this study, we investigated how adding alkaline phosphatase (ALP) to the diet improves the growth performance and intestinal function of broiler chickens under lipopolysaccharide (LPS) stress. A total of 280 one-day-old broilers were randomly allocated into four groups, each consisting of five replicates with 14 birds per replicate, and reared for 42 days. The control group and the LPS group were fed a basal diet, whereas the LPS + 1000 U/kg ALP group and the LPS + 5000 U/kg ALP group were fed the basal diet supplemented with 1000 and 5000 U/kg of ALP, respectively. Except for the control group, the other three groups were intraperitoneally injected with LPS solution at a dose of 500 μg/kg body weight at ages of 15, 17, 19, 23, 25, and 27 days. After the data were analyzed by one-way analysis of variance (ANOVA), the results showed that LPS significantly inhibited growth, disrupted intestinal structure, upregulated inflammatory genes, and downregulated tight junction protein expression, whereas dietary supplementation with 1000 U/kg ALP significantly alleviated these adverse effects, restored intestinal structure, enhanced antioxidant capacity, and modulated related gene expression. In summary, dietary ALP supplementation alleviated LPS-induced growth inhibition and intestinal damage in broilers. Full article

A 42-day trial compared rice hulls and rubberwood shavings as broiler litter applied at an equal rate (7.5 kg/m²) in a house equipped with an evaporative cooling system. A total of 552-day-old male Ross 308 broiler chicks were randomly assigned to two treatments, with 12 replicate pens per treatment and 23 birds per pen. Body weight, feed intake, and feed conversion ratio (FCR) were assessed during the starter (0–14 d), grower (15–35 d), and finisher (36–42 d) phases. Footpad dermatitis (FPD), litter moisture, and complete blood counts were evaluated on days 14, 35, and 42, whereas infectious bronchitis (IB) antibody titers were measured on days 14 and 35. Rubberwood shavings increased body weight and feed intake during the grower and finisher phases and improved FCR during days 36–42 (p < 0.01). The FPD scores were lower with rubberwood shavings on days 35 and 42 (p < 0.05), although litter moisture was numerically higher on day 42. Hematological responses were transient, and IB antibody titers were unaffected. Economic analysis showed higher net profit (p < 0.01) and marginally higher return on investment in broilers reared on rubberwood shavings, with the economic advantage becoming more evident after footpad downgrade loss was considered. Full article

Aflatoxin B1 (AFB1) induces hepatocellular damage through its metabolite aflatoxin B1-8,9-epoxide (AFBO), which is produced in endoplasmic reticulum (ER) via cytochrome P450 (CYP450) enzymes. To investigate the effect of ferulic acid (FA) on AFB1-induced broiler liver damage, one-day-old Arbor Acres broilers were exposed to AFB1 (4 mg/kg) and treated with different doses of FA (60 mg/kg, 120 mg/kg, and 240 mg/kg) continuously for 28 days. The production performance, biochemical indicators, morphological changes, CYP450 enzymes’ expression in ER, interactions between small molecules and CYP450 enzymes, and CYP450 enzymes’ protein secondary structure were investigated. The results showed the following: (I) FA promoted broiler growth and reduced AFBO production. (II) AFB1-induced changes in serological indicators (AST, ALT, ALP, γ-GT, TBA, TG) and biochemical parameters (GST, SOD, MDA, ROS), which were reversed by FA. (III) AFB1-induced liver morphological changes and apoptosis were obviously alleviated by FA. (IV) AFB1-induced up-regulation of CYP1A5, CYP2A6, CYP2W1, and CYP3A4 in ER were reduced by FA. (V) The binding affinity of FA to CYP1A5 is lower than that of AFB1 to CYP1A5, and the binding affinity of FA to CYP2W1 is similar to that of AFB1 to CYP2W1. (VI) The contents of α helix, β sheet, β turn, and random coil in chicken CYP1A5 were 59.6%, 7.8%, 13.6%, and 19.0% respectively, and those in chicken CYP2W1 were 32.2%, 17.1%, 16.8%, and 33.9% respectively. In conclusion, FA can promote broiler growth and alleviate AFB1-induced hepatotoxicity via inhibiting and conjugating CYP450 enzymes, thus reducing AFBO formation and oxidative damage. Full article

Avibacterium paragallinarum (A. paragallinarum) is the primary causative agent of infectious coryza in chickens. Infection often leads to growth retardation in broilers and a 10% reduction in egg production, reaching over 40% in laying hens. The problem is particularly severe under intensive farming conditions, significantly jeopardizing global poultry health and farming profitability. From a ‘One Health’ perspective, this not only disrupts the stability of the food supply chain, but also increases antibiotic usage due to disease prevention and control needs, thereby aggravating antimicrobial resistance (AMR) and posing a global public health challenge. This review systematically summarizes advances in the pathogenesis of A. paragallinarum and the protective immunity induced by subunit vaccines. It focuses on the infection mechanisms of A. paragallinarum, emphasizing its colonization strategies in the infraorbital sinus and nasal epithelium of chickens, and analyzes the roles of key virulence factors such as hemagglutinin and capsule in adhesion, colonization, and immune evasion. We integrate the tissue-specific pathogenesis of A. paragallinarum with the role of respiratory commensal microbiota in facilitating infection, providing an in-depth analysis of the bacterium’s key immune evasion strategies, thus offering novel insights into host–pathogen-microbiome interactions. Concurrently, to the best of our knowledge, this review provides the first comprehensive overview of current developments in subunit vaccines and their immunoprotective properties, with special attention to limitations in eliciting mucosal immune responses. By delving into the pathogen-host interaction mechanisms, this review aims to inform the optimization of subunit vaccine design and immunization strategies. Ultimately, it seeks to establish a theoretical basis and practical framework for precise control of A. paragallinarum. Full article

Although lightweight deep learning models have shown promise for livestock monitoring, there is still limited evidence regarding their comparative performance and practical deployment under real broiler production conditions characterized by high stocking density, severe occlusion, and constrained computational resources. In this context, the present study aimed to evaluate three lightweight object detection architectures for broiler monitoring and to determine their suitability for low-cost edge deployment in settings relevant to small and medium-sized producers. A novel dataset, publicly released through Zenodo to support reproducibility, was constructed from images acquired in both a prototype farm and a high-density commercial facility. These environments captured the visual complexity of intensive broiler production, where overlapping individuals and frequent occlusion challenge detection performance. YOLOv10s, Faster R-CNN, and EfficientDet-D0 were trained and evaluated for detection accuracy and computational efficiency. YOLOv10s achieved the best results, with a mean Average Precision (mAP) of 0.95, whereas Faster R-CNN and EfficientDet-D0 were less suitable for crowded scenes due to region proposal saturation and limited feature-extraction capacity. The selected model was further implemented on a Raspberry Pi 5, achieving a stable latency of 392.17 ms. These results demonstrate that YOLOv10s provides a robust balance between accuracy and efficiency for local broiler monitoring on affordable hardware, while also indicating that active thermal management is necessary to maintain operational stability under real-world conditions. Full article

This study evaluated the nutritional composition, nutrient digestibility, and effects on small intestinal morphology of feather meal (100% feather meal) and a mixed meal consisting of 90% feather meal and 10% offal meal. A total of 300 twenty-two-day-old male Ross 308 broilers were randomly allocated into two dietary treatment groups (93% feather meal- or mixed meal-based diets). Each treatment had six replicates of 25 birds in each replication, and the experiment lasted 7 days using a direct feeding approach for nutrient digestibility evaluation. Data were analyzed using the General Linear Model (GLM) of the Statistical Analysis System (SAS), and treatment means were compared using a two-sample t-test (5%). Results showed that feather meal had higher crude protein and gross energy, while mixed meal contained greater ash, crude fiber, and unsaturated fatty acids. Feather meal was rich in methionine and lysine, whereas mixed meal had higher levels of valine, leucine, and serine. Standardized ileal digestibility was higher for fiber and most amino acids in the mixed meal, while protein digestibility and metabolizable energy were similar (p > 0.05) between treatments. Additionally, birds fed the mixed meal exhibited improved intestinal morphology, with greater jejunum and ileum villus height. In summary, the mixed meal showed better digestibility and gut morphology, indicating greater potential as a sustainable protein source. Full article

Salmonella infection in poultry remains a major concern due to its economic impact and public health risks. Synbiotics have emerged as a natural strategy to improve gut health and resistance to enteric pathogens. This study evaluated the immune response and early protective effects of a synbiotic in broiler chickens using a reduced in vivo model of Salmonella Typhimurium infection. A total of 44 broiler chickens were randomly assigned to four dietary treatments: control (CT), control plus synbiotic (CT + Syn), challenged (ST), and challenged plus synbiotic (ST + Syn). Birds were challenged at 7 days of age and euthanized at day 12 for sample collection. Synbiotic supplementation reduced bacterial colonization and adhesion in the ileum, as assessed by intestinal content isolation and immunofluorescence analysis. Additionally, the synbiotics mitigated lesion severity in the intestine, liver, and heart, increased anti-inflammatory IL-10 expression, and reduced pro-inflammatory cytokines IL-1β and TNF-α. Ileal histomorphometry showed increased epithelial height in the ST + Syn birds, while intestinal permeability was not affected. Improved body weight was also observed compared to the challenged birds without supplementation. In conclusion, synbiotic supplementation provided early protection against S. Typhimurium infection by modulating immune responses, preserving intestinal morphology, and supporting weight gain in broiler chickens. Full article

Dietary polyunsaturated fatty acids (PUFAs) are vital for brain health and cognitive function. The dorsal raphe nucleus (DRN) regulates mood via serotonin, while the hypothalamus (HYP) controls energy homeostasis. Flaxseed oil (FLAX) is rich in omega-3 PUFAs like α-linolenic acid (ALA), and has been reported to influence serotonergic signaling in mammals, but data in poultry are scarce. This study investigated the effects of FLAX on metabolites crossing the blood-brain barrier (BBB) to serotonergic brain regions and on growth performance in broiler chickens. Day-old chicks (n = 160) were assigned to two diets (5 replicates/treatment): control (CON; poultry fat-based diet) or FLAX (3% inclusion level). Growth performance was recorded, and DRN, HYP, and plasma were analyzed using HPLC-MS metabolomics. Serotonin and its metabolite 5-HIAA were quantified using LC-MS/MS. FLAX-fed birds had higher body weight gain (p < 0.0055) and better feed conversion ratio (p < 0.0049) than CON. Metabolomics identified 2271 features, of which 650 were annotated as metabolites. Of 35 differentially abundant plasma metabolites, eight were also differentially abundant in brain tissues. In the DRN, tryptophan (serotonin precursor) and corydaline (neuroprotective) were upregulated. Serotonin levels were significantly higher in both the DRN and HYP of FLAX-fed birds compared to CON. This suggest that dietary flaxseed oil may modulate stress responses, behavior, and welfare in broilers. In the HYP, dethiobiotin (energy), galanthamine (neuroprotective), and gambogic acid (antioxidative) were upregulated, while xanthoxyletin (anti-inflammatory) was downregulated. In conclusion, flaxseed oil improved growth and elevated serotonin in the DRN and HYP via enhanced tryptophan availability, suggesting potential benefits for stress resilience and welfare. Full article

This study examined the effects of in ovo silver nanoparticle (AgNP) administration on broiler chicken hatchability, growth performance, physiological and metabolic status, antioxidant capacity, and immune responses. A total of 300 fertilized Cobb500 eggs were assigned to five treatments (5 replicates/treatment, 12 eggs/replicate): non-injected control; vehicle control (0.2 mL sterile 0.9% NaCl/egg); and AgNPs at 10, 15, or 20 ppm injected into their amniotic sac on day (d) 18 of incubation. After hatching, 48 chicks/treatment were assigned to 6 replicate cages (8 birds/replicate) for 35 d. In ovo AgNP administration improved hatchability and reduced embryonic mortality (p < 0.05). Post-hatch, birds originating from AgNP-injected eggs had an improved body weight, body weight gain, and feed conversion ratio, with lower feed intake (p < 0.05). AgNP administration elevated hemoglobin, packed cell volume, growth hormone, serum proteins, alanine aminotransferase activity, and creatinine levels (p < 0.05). AgNPs also improved the lipid profile and increased total antioxidant capacity, catalase and superoxide dismutase activities, lysozyme activity, complement 3, and cytokine concentrations and reduced malondialdehyde levels (p < 0.05). Effects were dose-dependent, with 15 ppm generally leading to better outcomes. These findings suggest that 15 ppm AgNP in ovo administration enhances embryonic viability, physiological resilience, and post-hatch performance in broiler chickens. Full article

Enteric viral infections represent a major concern for poultry production, causing growth retardation, impaired feed conversion, and increased mortality, particularly in young birds. To investigate the involvement of RNA and DNA enteric viruses in flocks exhibiting growth problems, seven poultry farms in southern Germany, including broiler, pullet, and breeder operations, were examined for the presence of chicken astrovirus (CAstV), avian reovirus (ARV), and fowl adenovirus-1 (FAdV-1) by means of RT-PCR. All farms exhibited growth retardation, diarrhea, and enteritis-associated lesions. Histopathology revealed features of runting–stunting syndrome in most of the broiler farms and depletion of lymphatic tissue in most of the pullet farms. CAstV was detected in all flocks, ARV in six, and FAdV-1 in four farms. To further characterize the viral agents, metagenomic sequencing of cecal tonsils from one severely affected broiler flock confirmed the presence of a CAstV strain identical (100%) to CAV/Belgium/4134_001/2019. In addition, the complete genome of avian Sicinivirus was assembled for the first time in Germany, showing 96.8% nucleotide identity with a Dutch strain (Chicken/NLD/2019/V_M_056_picorna_2). These findings demonstrate the widespread circulation and co-infection of enteric viruses on German poultry farms and underline the transboundary nature of these infections, emphasizing the need for enhanced surveillance and biosecurity measures to mitigate their impact on poultry health and productivity. Full article