Search Results (9)

Fire can significantly affect the structure and function of forest soil microorganisms. Therefore, it is important to study the effects of different fire intensities on soil microbial carbon source utilization capacity in cold-temperate larch forests to protect and utilize forest ecosystems. In this study, we investigated the effects of different burning intensities on the carbon utilization capacity of soil microorganisms in fire sites from 2010 and 2000 using Biolog-Eco technology. Our findings revealed that (1) fire significantly increased soil pH, AN (available nitrogen), and AK (available potassium) (p < 0.05); (2) fire significantly increased the average color change rate (AWCD) of soil microorganisms (p < 0.05); (3) the Shannon index of soil microorganisms increased significantly, whereas the Simpson index and the McIntosh index decreased significantly after the fire—however, the McIntosh index in the 10M site was not altered; (4) the metabolic functions of soil microbial communities differed significantly among different fire intensities—MC (moisture content), TN (total nitrogen), and AK were the most influential soil environmental factors in the soil microbial community; and (5) mid-term fire restoration significantly increased microbial responses to carbohydrates, amino acids, esters, alcohols, amines, and acids, while late-fire burn sites significantly increased the microbial utilization intensity of amino acids, esters, and acids. In conclusion, fire significantly altered the functional diversity of soil microorganisms and microbial activities related to carbon source substrate utilization. Additionally, the ability of microorganisms to utilize a single carbon source substrate was also altered. Full article

The soil contains abundant and diverse microorganisms, which interrelate closely with the aboveground vegetation and impact the structure and function of the forest ecosystem. To explore the effect of vegetation diversity on soil microbial functional diversity in taiga forests, we selected significantly different important values of Larix gmelinii as experimental grouping treatments based on plant investigation from fixed plots in Da Xing’anling Mountains. Following that, we collected soil samples and applied the Biolog-ECO microplate method to investigate differences in carbon source utilization, features of functional diversity in soil microorganisms, and factors influencing them in taiga forests. The AWCD decreased as the important value of Larix gmelinii grew, and soil microorganisms preferred carboxylic acids, amino acids, and carbohydrates over polymers, phenolic acids, and amines. The Shannon and McIntosh indexes decreased significantly with the increase of the important value of Larix gmelinii (p < 0.05) and were positively correlated with soil SOC, MBC, C/N, and pH, but negatively with TN, AP, and AN. Redundancy analysis revealed significant effects on soil microbial functional diversity from soil C/N, SOC, AP, MBC, TN, pH, AN, and WC. To sum up, heterogeneous habitats of taiga forests with different important values altered soil microbial functional diversity. Full article

As a key part of the forest ecosystem, soil microorganisms play extremely important roles in maintaining the ecological environment and the security of water quality in reservoir areas. However, it is not clear whether there are differences in the functional diversity of soil microorganisms in different types of water-conservation forests in reservoir areas, and which factors affect the functional diversity of soil microorganisms. In our study, the Biolog-Eco microplate technique was used to analyze the carbon source metabolic characteristics of soil microbial communities in three typical water-conservation forests and a non-forest land: Pinus massoniana-Quercus variabilis mixed forest (MF), Pinus massoniana forest (PF), Quercus variabilis forest (QF) and non-forest land (CK). The results showed that the average well color development (AWCD), the Shannon diversity index (SDI) and the richness index (S) of the three forest lands was significantly greater than that of the non-forest land (p < 0.05). The mean values of AWCD, SDI and S of the three forests had the same order (QF > PF > MF), but there was no significant difference among different types of forests. The microbial biomass carbon (MBC) and microbial biomass nitrogen (MBN) of QF and PF were higher than those of MF and CK, but the microbial biomass C/N ratio (MBC/MBN) was lower. The variance partitioning analysis (VPA) showed that 86.4% of the variation was explained by plant (community) diversity, soil physical and chemical properties and soil microbial biomass, which independently explained 10.0%, 28.9%, and 14.9% of the variation, respectively. The redundancy analysis (RDA) showed that total phosphorus (TP), microbial biomass carbon (MBC), total nitrogen (TN), number of plant species (N_um) and alkali-hydro nitrogen (W_n) were the key factors affecting the functional diversity of soil microorganisms. This study confirmed that forest ecosystem is better than non-forest land in maintaining soil microbial function diversity. Moreover, Quercus variabilis forest may be a better stand type in maintaining the diversity of soil microbial functions in the study area. Full article

Biofilm technology has been applied to polluted water treatment. The functional characteristics of biofilm play key roles in the decontamination efficiency and are affected by the physicochemical properties of the carrier surface. Previous studies reported that the larger the specific surface area of the artificial carrier, the more biofilms there are attached to its surface. However, the coupling relationship between the metabolic activity of biofilm and the specific surface area of carrier remained limitedly studied. Herein, five carriers with a gradient of specific surface areas were selected to incubate biofilms in two low-pollution rivers for 44 days, and a BIOLOG ECO microplate was used to analyze the metabolic activity of biofilm. Results demonstrated that the carbon metabolic capacity of biofilm fluctuates with the increase in the specific surface area. In Xuanwu Lake, the carbon metabolism rate of biofilm demonstrated a linear correlation with a specific surface area. In Donghu Lake, there was a trend of a single hump because of mass transfer limitation. In different water bodies, the carbon metabolic activity of biofilm demonstrated different trends with the change of specific surface area, and mass transfer limitation should be considered. For the classified carbon sources, there was a threshold (with Xuanwu Lack of 7500 m²/m³ and Donghu Lack of 5000 m²/m³) to make the biofilm achieve the best utilization ability of classified carbon sources. Nevertheless, the change of carriers’ specific surface area had little effect on the community structure of biofilm. Full article

Recently, there is an increasing concern regarding the toxicity of nanoplastics (NPs) on freshwater organisms. However, knowledge about the potential impacts of NPs with different surface modification on freshwater biofilms is still very limited. In this research, biofilms were cultured in lab and exposed to nano polystyrene (PS) beads: non-functionalized PS NPs, PS-COOH NPs, and the carbon source utilization of biofilms were measured by BIOLOG ECO microplates. The results showed that both two types of PS NPs significantly reduced the total carbon metabolic activity of biofilms, compared with the controls, whereas the carbon metabolic rate increased notably, especially for the PS-COOH NPs treatments at day 14. Moreover, results from six categories of carbon sources analysis suggested that PS NPs with different surface chemical properties exhibit distinct effects on the carbon utilization of biofilms, and the divergent changes of the specific carbon source category were observed at day 21 from the two PS NPs treatments. In addition, the metabolic functional diversity of biofilms were not altered by the PS NPs treatments. These findings highlighted that chemical properties of NPs play an important role in the toxic effects on the carbon metabolism activities of the biofilms. This study offers new insights that nanoplastics of different chemical characteristics have the ability to affect the microbial-mediated carbon cycling process in aquatic ecosystems. Full article

Artisanal cheesemaking is still performed using practices and conditions derived from tradition. Feta and Kefalograviera cheeses are very popular in Greece and have met worldwide commercial success. However, there is a lack of knowledge regarding their lactic acid microecosystem composition and species dynamics during ripening. Thus, the aim of the present study was to assess the microecosystem as well as the autochthonous lactic acid microbiota during the ripening of artisanal Feta and Kefalograviera cheeses. For that purpose, raw sheep’s milk intended for cheesemaking, as well as Feta and Kefalograviera cheeses during early and late ripening were analyzed, and the lactic acid microbiota was identified using the classical phenotypic approach, clustering with PCR-RAPD and identification with sequencing of the 16S-rRNA gene, as well as with the Biolog GEN III microplates. In addition, the functional properties of the bacterial community were evaluated using the Biolog EcoPlates, which consists of 31 different carbon sources. In general, concordance between the techniques used was achieved. The most frequently isolated species from raw sheep’s milk were Enteroroccus faecium, Lactiplantibacillus plantarum and Pediococcus pentosaceus. The microecosystem of Feta cheese in the early ripening stage was dominated by Lp. plantarum and E. faecium, whereas, in late ripening, the microecosystem was dominated by Weissella paramesenteroides. The microecosystem of Kefalograviera cheese in the early ripening stage was dominated by Levilactobacillus brevis and E. faecium, and in late ripening by W. paramesenteroides and E. faecium. Finally, Carbohydrates was the main carbon source category that metabolized by all microbial communities, but the extent of their utilization was varied. Kefalograviera samples, especially at early ripening, demonstrated higher metabolic activity compared to Feta cheese. However, dominating species within microbial communities of the cheese samples were not significantly different. Full article

Microorganisms in sediments are an important part of the aquatic ecosystem, and their functional activities are sensitive to external environmental pressure. Shallow lakes are characterized by frequent sediment resuspension events, leading to large amounts of nutrients being released. However, information about the potential impacts of sediment resuspension events on the functional activities of microbial communities is limited. In this study, the responses of microbial carbon metabolism in sediments under different wind–wave disturbance were analyzed by BIOLOG ECO microplates. The results showed that under four disturbance conditions (wind speeds of 0, 1.60, 3.62, and 14.10 m/s), the total carbon metabolism function of the sediment microbial community (represented as average well-color development, AWCD) remained unchanged (p > 0.05), and the final total AWCD value stabilized at about 1.70. However, compared with the control group, some specific carbon sources (e.g., amines and carboxylic acids) showed significant changes (p < 0.05). We found that short-term (8 h) resuspension events did not affect the total carbon metabolism of sediment microbial communities, while it affected the microbial utilization ability of some specific types of carbon sources. For example, we found that the microbial utilization capacity of polymers in the 14.10 m/s group was the best. This study provides a new insight into the carbon cycle process of shallow lake sediments that resuspension events will affect the carbon cycle process of sediments. Full article

Nanoplastic (NP) contamination is becoming a pervasive issue as NPs, originating from microplastic particles, pose potentially harmful environmental impacts on aquatic ecosystems. The environmental hazards of NPs on microorganisms have been well documented in recent studies; however, little is known about their ecotoxicity effects on freshwater biofilms, which serve as important primary producers and decomposers and are highly connected with other ecosystem components. We investigated the effects of NPs on the microbial metabolic functions of freshwater biofilms in terms of carbon source utilization ability. Biofilm samples were collected, cultivated in a hydrodynamic flume for six weeks, and then exposed in polystyrene (PS) beads (100 nm in size) with different NP concentrations (1, 5, and 10 mg/L). BIOLOG ECO microplates were used to quantify carbon source utilization characteristics. The data were analyzed using average well-color development (AWCD), functional diversity indices, and principle component analysis (PCA). Results showed that the total carbon metabolic functions (represented by AWCD) remained constant (p > 0.05) with elevated NP concentrations, but some specific carbon sources (e.g., esters) changed in their utilization ability (p < 0.05). The microbial functional diversity (Shannon–Wiener diversity index, Simpson diversity index, and Shannon evenness index) was significantly reduced under 10 mg/L NPs (p < 0.05), indicating an inhibiting effect of NPs on biofilm metabolic diversity. This study examined NP ecotoxicity effects on microbial metabolic activities at the community level, but further studies are required to fully understand the mechanisms driving this change. Full article

Background and Objectives: Salix integra Thunb., a fast-growing woody species, has been used in phytoremediation in recent years. It has the potential to accumulate high amounts of lead (Pb) in its growth, however, its effects on soil microbial community structure and function during its phytoextraction processes are not well understood, especially at different pollution levels. Materials and Methods: In our study, we set unplanted and planted Salix integra in areas with four levels of Pb treatments (0, 500, 1000, and 1500 mg/kg). After six months of planting, the rhizospheric soil, bulk soil, and unplanted soil were collected. Soil properties and microbes participating in nitrogen and phosphorus cycling were measured, following standard methods. Microbial metabolic functions were assessed using a Biolog-ECO microplate. Results: The bacteria (nitrogen-fixing bacteria, ammonifying bacteria, inorganic phosphorus-solubilizing bacteria, and nitrosobacteria) all increased in the 500 mg/kg treatment and decreased in the 1500 mg/kg treatment compared with the 0 mg/kg treatment, especially in rhizospheric soil. The microbial metabolisms decreased along with the increase of Pb levels, with the exception of the rhizospheric soil with a 500 mg/kg treatment. The metabolic patterns were relative to the pollution levels. The utilization of carbohydrates was decreased, and of amino acids or fatty acids was increased, in the 500 mg/kg treatment, while the opposite occurred in the 1500 mg/kg treatment. The values of soil properties, microbial quantities, and metabolic activities were higher in rhizospheric than bulk soil, while the differences between bulk and unplanted soil were different among the different Pb treatments. The soil properties had little effect on the microbial quantities and metabolic activities. Conclusions: S. integra planting and Pb levels had an interactive effect on the microbial community. In general, S. integra planting promoted microbial quantities and metabolic activity in rhizospheric soil. Lower Pb pollution increased microbial quantities and promoted the utilization of amino acids or fatty acids, while higher Pb concentrations decreased microbial quantities and metabolic activities, and promoted the utilization of carbohydrates. Full article