Search Results (34)

The objectives of this study were to select Thai rice that are tolerant at the seedling stage and investigate their growth, physiological and yield responses at the reproductive stage in comparison with the standard salt-tolerant Pokkali (PK). Twenty-two local, commercial and improved Thai rice genotypes along with PK and salt-susceptible IR29 were evaluated at the seedling stage for salt tolerance using a 15 dS m⁻¹ saline solution with five replications. Ten selected genotypes were grown in pots with four replications and exposed to a 15 dS m⁻¹ saline level from early booting to the flowering stage. During the grain-filling stage, salt treatments decreased from 15 to 12 dS m⁻¹ and were sustained at this level until harvest. The experimental design for both experiments was a randomized complete block design (RCBD). Based on the physiology of flag leaves, almost all genotypes exceled in the protection of chlorophyll, relative water content (RWC), membrane integrity and lipid peroxidation. In contrast, the photosynthesis, growth and grain yield of all were dramatically reduced. The rice genotypes exhibited varying degrees of osmotic adjustment (OA), ranging from 1.598 to 2.541 MPa. The cultivar RD73 and line TSKC1–144, which were genetically improved from KDML105 by the introgression of a salt-tolerant QTL/gene from PK, showed the least reduction in grain yield (60 and 53% reduction, respectively) along with PK (60%). Among the five Thai local rice varieties, Go Main Surin (GMS) showed the least reduction in grain weight (58%), total plant dry weight (28%) and green leaf dry weight (1%), while Khao Gaew (KG) and Leuang Puang Tawng (LPT) were the most reduced. PK and RD73 showed a high level of tolerance at both the seedling and reproductive stages. In contrast, KG and LPT, which exhibited high tolerance at the seedling stage, showed high susceptibility in growth, yield and most physiological traits. On the other hand, TSKC1–144 was sensitive at the seedling stage but showed increased tolerance at the reproductive stage. This result implies that suitable cultural practices should be performed to obtain the best field conditions for growing rice genotypes having different levels of salt tolerance at the seedling and reproductive stages. Future research should focus on molecular characterization of tolerance mechanisms of the promising local genotypes and the potential to use them as tolerance gene donors. Full article

The crude ethyl acetate extract of the culture of a marine sponge-associated fungus, Aspergillus unguis KUFA 0098, was tested for its capacity to inhibit the growth of ten phytopathogenic fungi, viz. Alternaria brassicicola, Bipolaris oryzae, Colletotrichum capsici, Curvularia oryzae, Fusarium semitectum, Lasiodiplodia theobromae, Phytophthora palmivora, Pyricularia oryzae, Rhizoctonia oryzae, and Sclerotium roflsii. At a concentration of 1 g/L, the crude extract was most active against P. palmivora, causing the highest growth inhibition (55.32%) of this fungus but inactive against R. oryzae and S. roflsii. At a concentration of 10 g/L, the crude extract completely inhibited the growth of most of the fungi, except for L. theobromae, R. oryzae, and S. roflsii, with 94.50%, 74.12%, and 67.80% of inhibition, respectively. The crude extract of A. unguis KUFA 0098 exhibited growth-inhibitory effects against B. oryzae and P. oryzae, causative agents of brown leaf spot disease and leaf blast disease, respectively, on rice plant var. KDML105, under greenhouse conditions. Chromatographic fractionation and purification of the extract led to the isolation of four previously described depsidones, viz. unguinol (1), 2-chlorounguinol (2), 2,4-dichlorounguinol (3), and folipastatin (4), as well as one polyphenol, aspergillusphenol A (5). The major compounds, i.e., 1, 2, and 4, were tested against the ten phytopathogenic fungi. Compounds 1 and 4 were able to inhibit growth of most of the fungi, except L. theobromae, R. oryzae, and S. roflsii. Compound 1 showed the same minimum inhibitory concentration (MIC) values as that of carbendazim against A. brassicicola, C. capsici, C. oryzae, and P. oryzae, while compound 4 showed the same MIC values as that of carbendazim against only C. capsici and P. oryzae. Compound 2 was not active against all of the ten phytopathogenic fungi tested. Full article

Silicon (Si), a beneficial element accumulated by rice (Oryza sativa L.), enhances productivity and tolerance to biotic and abiotic stresses. Fragrance, primarily driven by 2-acetyl-1-pyrroline (2AP), is a key trait in premium rice markets. This study evaluated the effects of Si on grain yield, yield components, 2AP content, and Si accumulation in three Thai fragrant rice genotypes—BNM4, BNMCMU, and KDML105—under highland and lowland conditions. Plants received four Si application rates: 0 (control), 168, 336, and 504 kg Si ha⁻¹. Si significantly increased yield under lowland conditions, while responses in the highland were genotype-dependent, with only BNMCMU showing significant improvement at the highest Si rate. Silicon accumulation in shoot tissues was consistently higher in the highland than in the lowland across all genotypes. Nevertheless, Si application significantly increased shoot Si content under lowland conditions. A positive correlation between grain yield and shoot Si accumulation was observed under both environments, highlighting the role of Si in yield enhancement. The influence of Si on 2AP concentration was limited, with stronger effects from genotype and environment especially in the highland, where KDML105 consistently exhibited the highest 2AP levels. In the lowland, however, Si application significantly enhanced 2AP content in BNMCMU and KDML105. These findings underscore the significance of genotype × environment interaction and support precision Si application to enhance both yield and aroma in fragrant rice. Full article

Magnetic field (MF) priming provides a chemical-free alternative to conventional methods; however, static exposure approaches are often limited by spatial heterogeneity in field–seed interaction caused by fixed seed positioning, undermining both treatment uniformity and reproducibility. To address this, the present study investigated the effects of dynamic MF exposure on the germination and early growth of Khao Dawk Mali 105 (KDML 105) rice seeds. A novel MF testing apparatus was developed using a 150 mT permanent magnet and a vortex-based air injection system designed to continuously rotate and redistribute seeds, ensuring uniform exposure. Seeds were treated for 0, 5, 10, 15, and 20 min to evaluate effects on vigor, germination, and seedling growth. The results showed that 5 and 10 min exposures significantly enhanced seed vigor (93.00% and 94.67%, respectively) compared to the control (83.33%), with 10 min yielding the highest improvement (p < 0.05, DMRT). Shoot and root growth also increased by 14.21% and 99.59%, respectively. These findings suggest that moderate-duration dynamic MF exposure is an efficient, eco-friendly priming technique for improving seed vigor and early growth. Future research should explore long-term agronomic impacts, economic feasibility, and varietal responses. The apparatus’s scalable design supports integration into industrial seed processing lines, advancing sustainable rice production. Full article

Sulfur (S) fertilizer is routinely applied together with other macronutrients by farmers across all regions to improve grain yield and quality, but its distinct effects on grain yield and aroma intensity in fragrant rice remain inadequately studied, especially when applied under varying existing soil S levels. This study aimed to determine the effects of S fertilizer application on grain yield and aroma intensity (2-Acetyl-1-Pyrroline, 2AP) in fragrant rice grown under varying soil S levels (very low, low, and medium). The premium Thai fragrant rice cultivar KDML105 was grown under field conditions during two cropping seasons in 2021 and 2022 in Surin province, northeastern Thailand. Sulfur fertilizer in the form of (NH4)₂SO₄ was applied at 0, 30, 60, 90, and 120 kg S ha⁻¹ at one time with the basal fertilizers phosphorus (P) and potassium (K) under varying soil S levels, using the same protocol in both cropping seasons. Plant growth parameters were evaluated at the tillering stage, and grain samples were harvested at maturity to evaluate grain yield and aroma intensity. The results showed that applying S at rates between 60 and 90 kg ha⁻¹ to soils with very low and low S increased grain yield from 4 to 20% compared to no S application, while no effect of S application was observed for the medium soil S level. The results were primarily attributed to the number of tillers and panicles per hill and the 1000-grain weight in both cropping seasons. Dissimilar effects of S application rates and soil S level were found for grain 2AP content. There was a higher grain 2AP content in the low and medium soil S levels compared to very low S, but the pattern varied according to the S application rate. Applying the appropriate rate of S fertilizer can significantly improve rice productivity, especially when cultivated under S-deficient soil, and higher soil S levels can promote the grain 2AP content of fragrant rice. Full article

In rainfed lowlands and water-saving cultivation systems, rice plants are often exposed to soil moisture fluctuation (SMF). Improving yield as well as grain quality is the main target for breeding under water-stressed environments. This study investigated the effects of different water treatment on yield, growth parameters, and grain quality under field conditions in Japan for 2 years. Two rice genotypes, Nipponbare (japonica) and G3-3 (derived from Nipponbare and KDML105, indica), were grown under continuous waterlogging (CWL) and SMF conditions. As the grain quality characteristics, grain appearance, dimension, and taste parameters were evaluated as well as yield and yield components. SMF reduced the yield, and G3-3 showed a higher yield than Nipponbare under SMF, which was attributed to the higher number of spikelets per panicle. G3-3 showed a better taste score (mark) with lower protein and amylose contents compared to Nipponbare. However, G3-3 had a higher percentage of broken grains, indicating a trade-off in grain quality traits. Non-structural carbohydrate dynamics may be involved as one of the grain quality characteristics. G3-3 demonstrated a superior yield under SMF conditions and have potential to show superior grain quality, indicating that the introgressed segments of G3-3 may be responsible for the grain quality traits associated with root plasticity. Full article

Rice is a staple food for more than half of the world’s population. However, the pervasive problem of salinity is severely undermining rice production, especially in coastal and low-lying areas where soil salinization is widespread. This stress, exacerbated by climate change, necessitates the development of salt-tolerant rice varieties to ensure food security. In this study, an F_2:3 population (n = 454) from a cross of KDML105 and its chromosome segment substitution line (CSSL) was used to identify genomic regions associated with salt tolerance at the seedling stage. Using the QTL-seq approach, a QTL significantly associated with salt tolerance was identified on chromosome 1. Annotation of candidate genes in this region revealed the potential regulators of salt tolerance, including MIKC-type MADS domain proteins, calmodulin-binding transcription factors, and NB-ARC domain-containing proteins. These and other identified genes provide insights into the genetic basis of salt tolerance. This study underscores the importance of using advanced genomics tools and CSSL populations in the study of complex traits such as salt tolerance in rice. Several candidate genes identified in this study could be used in further studies on molecular or physiological mechanisms related to the salt response and tolerance mechanism in rice. Additionally, these genes could also be utilized in plant breeding programs for salt tolerance. Full article

Parboiling influences chemical compositions in rice grains. The objectives of this study were to evaluate the change in chemical content, total phenolic content and antioxidant capacity of landrace rice genotypes under parboiling conditions and to identify the genotypes suitable for production of parboiled rice. Landrace rice varieties used in this study consisted of Glam Feang, Glam Tonkeaw, Kawgum, Glam Luem Phua, Medmakham, Deang Sakonnakhon, Sang Yod, Kawniewd-eang, Mali Deang, KDML105 and RD6. Parboiling reduced fiber content, total phenolic content and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity in rice grains. Fiber contents were 1.46% in brown rice (unpolished rice) and 1.40% in parboiled rice (24 h of soaking and 48 h of incubation). Total phenolic contents were 205.67 mg/100 g seed in brown rice and 35.34 mg/100 g seed in parboiled rice. Antioxidant capacity (DPPH) reduced from 68.45% in brown rice to 26.23% in parboiled rice. Ash content and protein content were not significantly affected by the parboiling process. Medmakham cv. had the highest total phenolic content and antioxidant capacity in brown rice and parboiled rice. Gum Leamphea cv. and Medmakham cv. were the best genotypes for ash content, protein content, total phenolic content and antioxidant capacity (DPPH) in brown rice and parboiled rice. Glam Feang cv. had the highest protein contents in brown rice and parboiled rice although it had low total phenolic content and antioxidant capacity. Cluster analysis further showed variation among genotypes, revealing distinct groupings in brown rice and parboiled rice based on chemical properties, phenolic content and antioxidant capacity. This research significantly contributes to a better understanding on how parboiling affects rice compositions and nutritional values. It emphasizes the importance of nuanced comprehension of how different rice varieties respond to parboiling, aiding informed decisions in rice processing and selection to meet specific nutritional needs. Full article

If a non-destructive and rapid technique to determine the textural properties of cooked germinated brown rice (GBR) was developed, it would hold immense potential for the enhancement of the quality control process in large-scale commercial rice production. We combined the Fourier transform near-infrared (NIR) spectral data of uncooked whole grain GBR with partial least squares (PLS) regression and an artificial neural network (ANN) for an evaluation of the textural properties of cooked germinated brown rice (GBR); in addition, data separation and spectral pretreatment methods were investigated. The ANN was outperformed in the evaluation of hardness by a back extrusion test of cooked GBR using the smoothing combined with the standard normal variate pretreated NIR spectra of 188 whole grain samples in the range of 4000–12,500 cm⁻¹. The calibration sample set was separated from the prediction set by the Kennard–Stone method. The best ANN model for hardness, toughness, and adhesiveness provided R², r², RMSEC, RMSEP, Bias, and RPD values of 1.00, 0.94, 0.10 N, 0.77 N, 0.02 N, and 4.3; 1.00, 0.92, 1.40 Nmm, 9.98 Nmm, 1.6 Nmm, and 3.5; and 0.97, 0.91, 1.35 Nmm, 2.63 Nmm, −0.08 Nmm, and 3.4, respectively. The PLS regression of the 64-sample KDML GBR group and the 64-sample GBR group of various varieties provided the optimized models for the hardness of the former and the toughness of the latter. The hardness model was developed by using 5446.3–7506 and 4242.9–4605.4 cm⁻¹, which included the amylose vibration band at 6834.0 cm⁻¹, while the toughness model was from 6094.3 to 9403.8 cm⁻¹ and included the 6834.0 and 8316.0 cm⁻¹ vibration bands of amylose, which influenced the texture of the cooked rice. The PLS regression models for hardness and toughness had the r² values of 0.85 and 0.82 and the RPDs of 2.9 and 2.4, respectively. The ANN model for the hardness, toughness, and adhesiveness of cooked GBR could be implemented for practical use in GBR production factories for product formulation and quality assurance and for further updating using more samples and several brands to obtain the robust models. Full article

Rice provides 70% of dietary carbohydrates and other essential nutrients. Breeding for consumer preferences and health benefits are the main considerations. Rice with a low amylose content offers a good cooking quality with its soft and sticky texture but fast starch digestibility with a high sugar release. Therefore, to provide health benefits, it is important to identify rice varieties with slow starch digestibility and a low amylose content. A total of 167 indigenous upland rice germplasms were analysed for amylose content (AC) and in vitro starch digestibility. The results showed that 167 upland rice genotypes were mostly low in AC, which was related to a soft and sticky texture during cooking. Based on the glutinous and non-glutinous types, thirteen and nine indigenous upland rice germplasms were selected with a lower AC than RD6 and KDML105 (check varieties). The in vitro starch digestibility and the hydrolysis were different at each time point and different in each variety. In the glutinous group, ULR155, ULR138, ULR308, and ULR241 released less sugar and had slower starch digestibility than RD6. In the non-glutinous group, ULR219 and ULR264 showed lower AC, slower digestion, and lower sugar release than KDML105. The results suggest that six indigenous upland rice varieties will provide a rice source to accommodate consumer preferences while also offering health benefits. Full article

Salinity is one of the most devastating abiotic stresses hampering the growth and production of rice. Nine indole-3-acetic acid (IAA)-producing salt-tolerant plant-growth-promoting rhizobacteria (ST-PGPR) were inoculated into Thai jasmine rice (Oryza sativa L.) variety Khao Dawk Mali 105 (KDML105) seedlings grown under different concentrations of NaCl (0, 50, 100, and 150 mM). The ST-PGPR strains significantly promoted the growth parameters, chlorophyll content, nutrient uptake (N, P, K, Ca, and Mg), antioxidant activity, and proline accumulation in the seedlings under both normal and saline conditions compared to the respective controls. The K⁺/Na⁺ ratio of the inoculated seedlings was much higher than that of the controls, indicating greater salt tolerance. The most salt-tolerant and IAA-producing strain, Sinomonas sp. ORF15-23, yielded the highest values for all the parameters, particularly at 50 mM NaCl. The percentage increases in these parameters relative to the controls ranged from >90% to 306%. Therefore, Sinomonas sp. ORF15-23 was considered a promising ST-PGPR to be developed as a bioinoculant for enhancing the growth, salt tolerance, and aroma of KDML105 rice in salt-affected areas. Environmentally friendly technologies such as ST-PGPR bioinoculants could also support the sustainability of KDML105 geographical indication (GI) products. However, the efficiency of Sinomonas sp. ORF15-23 should be evaluated under field conditions for its effect on rice nutrient uptake and growth, including the 2AP level. Full article

The textural qualities of cooked rice may be understood as a dominant property and indicator of eating quality. In this study, we evaluated the precision and sensitivity of a back extrusion (BE) test for the texture of cooked germinated brown rice (GBR) in a production process. BE testing of the textural properties of cooked GBR rice showed a high precision of measurement in hardness, toughness and stickiness tests which indicated by the repeatability and reproductivity test but the sensitivity indicated by coefficient of variation of the texture properties. The findings of our study of the effects on cooked GBR texture of different soaking and incubation durations in the production of Khao Dawk Mali 105 (KDML 105) GBR, as measured by BE testing, confirmed that our original protocol for evaluation of the precision and sensitivity of this texture measurement method. The coefficients of determination (R²) of hardness, toughness and stickiness tests and the incubation time at after 48 hours of soaking were 0.82, 0.81 and 0.64, respectively. The repeatability and reproducibility of reliable measurements, which have a low standard deviation of the greatest difference between replicates, are considered to indicate high precision. A high coefficient of variation where relatively wide variations in the absolute value of the property can be detected indicates high sensitivity when small resolutions can be detected, and vice versa. The sensitivity of the BE tests for stickiness, toughness and hardness all ranked higher, in that order, than the sensitivity of the method for adhesiveness, which ranked lowest. The coefficients of variation of these texture parameters were 31.26, 20.59, 19.41 and 18.72, respectively. However, the correlation coefficients among the texture properties obtained by BE testing were not related to the precision or sensitivity of the test. By obtaining these results, we verified that our original protocol for the determination of the precision and sensitivity of food texture measurements which was successfully used for GBR texture measurement. Full article

Rice is a staple food crop that plays a pivotal role in global food security, feeding more than half of the world’s population. Soil salinity is one of the most important global problems affecting rice productivity. Salt stress at the seedling stage inhibits root growth, impairs nutrient and water uptake, and affects overall plant vigor, resulting in poor establishment and reduced growth. Therefore, acquiring salt tolerance, especially at the seedling stage, is critical for successful rice production in salinity-affected areas. In this study, 160 RILs derived from a cross between Pokkali and KDML105 were evaluated for their salt tolerance at the seedling stage. QTL-seq analysis with this population identified nine QTLs associated with salt tolerance. Through a comprehensive examination of the effects of coding sequence variants of the 360 annotated genes within the QTLs and gene expression under salt stress, 47 candidate genes were prioritized. In particular, Os01g0200700 (metallothionein-like protein) and Os12g0625000 (O-acetylserine (thiol)lyase) were suggested as potential candidates based on annotated functions and expression data. The results provide valuable insights for improving rice productivity and resistance under salt stress conditions during the critical seedling stage. Full article

Rice (Oryza sativa) is a staple food crop for over half of the world’s population. However, drought as a result of climate change has led to increased soil salinity, thereby reducing agricultural potential, especially rice nutritional compositions and biochemical properties. Nevertheless, soil management by using suitable fertilizers might be able to improve rice quality even though these rice samples were grown in soil with a high degree of salinity. This study investigated nutritional compositions, phenolic contents, and antioxidant activities of twenty-five rainfed rice samples in Khao Dawk Mali 105 (KDML105) and Rice Department 15 (RD15) varieties grown in soil with different degrees of salinity. The soil, however, had been improved by the usage of fertilizer at the tillering and booting stages. Results indicated that all rice samples exhibited similar nutrients, total phenolic contents (TPCs), and antioxidant potentials, suggesting that appropriate fertilizer could improve rice qualities. Principle Component Analysis (PCA) and Pearson correlation results suggested that regardless of rice varieties, organic matter (OM) and soil potassium (Ks) showed a very strong positive correlation with protein and minerals (Ca, Na, K, and Fe), while opposite results were observed with soil pH. Moderate to very weak correlations were also observed between soil parameters and TPCs, as well as between soil parameters and antioxidant activities. The received information will be useful for the future development of appropriate fertilizer usage in salt-tolerant rice with particular nutritional quality. Full article

Photosynthetic performance and biomass at different growth stages of the salt-sensitive KDML105 rice cultivar, three improved lines (RD73, CSSL8-94, and TSKC1-144), and the salt-tolerant standard genotype (Pokkali) were investigated under non-saline, semi-saline, and the heavy-saline field conditions in the northeast of Thailand. In the non-saline field, net photosynthesis rates (P_n) of all genotypes remained high from the early vegetative stage to the milky stage and then dramatically reduced at maturity. In contrast, in both saline fields, P_n was the highest at the early vegetative stage and continuously declining until maturity. Leaf chlorophyll content remained high from the early vegetative to milky stage then reduced at maturity for all three field conditions. During the reproductive phase, P_n of KDML105 and the improved lines were reduced by 4–17% in the heavy-saline field, while that of Pokkali was increased (11–19% increase over that of the non-saline). Pokkali also showed a prominent increase in water use efficiency (WUE) under salinity. Nevertheless, rice leaves under saline conditions maintained the PSII integrity, as indicated by the pre-dawn values of maximum quantum yield of PSII photochemistry (F_v/F_m) of higher than 0.8. Pokkali under the semi-saline and the heavy-saline conditions exhibited 51% and 27% increases in final biomass, and 64% and 42% increases in filled grain weight plant⁻¹, respectively. In the semi-saline condition, RD73, TSKC1-144, CSSL8-94, and KDML105 showed moderate salt tolerance by displaying 24%, 18.6%, 15%, and 11.3% increases in final biomass, and 24%, 4%, 13%, and 6% increases in filled grain weight plant⁻¹, respectively. In contrast, in the heavy-saline field, final biomass of RD73, KDML105, CSSL8-94, and TSKC1-144 showed 48%, 45%, 38%, and 36% reductions from that in the non-saline field, while the filled grain weight plant⁻¹ were reduced by 45%, 58%, 35%, and 32%, respectively. This indicated that the improved lines carrying drought- and/or salt-tolerance genes achieved an increased salt tolerance level than the parental elite cultivar, KDML105. Full article