Search Results (807)

Background: Effective strategies for delivering neuroprotective agents to the brain remain a major challenge due to the poor solubility, rapid metabolism, and low bioavailability of promising molecules, such as 7,8-dihydroxyflavone (7,8-DHF). This small-molecule TrkB receptor agonist exhibits significant antioxidant, neuroprotective properties, and additional effects on metabolic regulation, but its therapeutic potential is limited by unfavorable pharmacokinetic characteristics. Nanotechnology-based delivery systems are increasingly explored to improve drug stability, enhance bioavailability, and facilitate direct nose-to-brain transport following intranasal administration. In this study, lipid nanoparticles encapsulating 7,8-DHF were developed using a fish-oil-based lipid core enriched with ω-3 polyunsaturated fatty acids (DHA and EPA) and naturally derived excipients, including soybean lecithin and ε-polylysine. Methods: The formulation was optimized using a Design of Experiments (DoE) approach based on a 2³ full factorial design, evaluating drug concentration, lecithin concentration, and surfactant type (Pluronic^® F127 or Tween^® 80). The main formulation responses considered were particle size, polydispersity index (PDI), zeta potential, and encapsulation efficiency. Results: The optimized nanoparticles exhibited nanometric dimensions (<250 nm); spherical morphology, confirmed by TEM; low polydispersity (PDI < 0.3); and adequate encapsulation efficiency. Stability studies in simulated biological fluids indicated good physicochemical stability for up to 48 h, while interaction studies with mucin suggested a good interaction within the mucus environment. ROS scavenging capacity was confirmed through the DPPH chemical assay, and in vitro experiments on olfactory ensheathing cells, selected as a biologically relevant model for their anatomical localization along the olfactory pathway, showed reduced cytotoxicity of the encapsulated drug compared with the free form. Conclusions: Collectively, these results support the potential application of the developed nanoformulation in the intranasal delivery of 7,8-DHF. Full article

Background: Retinoid signaling is implicated in regulating membrane-bound polyunsaturated fatty acids (PUFAs), which serve as substrates for oxylipin biosynthesis. Dysregulated vitamin A status and altered oxylipin profiles have both been associated with the development of metabolic diseases. However, whether early-life vitamin A deficiency (VAD) causally influences oxylipin metabolism and liver health remains unclear. Methods: C57BL/6J mouse pups were exposed to either a vitamin A-deficient (VD) or vitamin A-replete (VR) AIN-93G-based diet during the fetal and suckling periods, and they weremaintained on the same diet from weaning (3 weeks of age) to 9 weeks of age. Oxylipin composition in plasma, liver and cerebral tissues was analyzed by liquid chromatography–mass spectrometry. Hepatic and cerebral expressions of genes involved in inflammation, phospholipid and PUFA catabolism, and oxylipin synthesis were analyzed using RT-qPCR. Results: Dietary deprivation induced severe VAD, which significantly altered 21 oxylipins in the liver and 34 oxylipins in the cerebrum, but did not affect the plasma oxylipin profile. In the liver, all altered oxylipins were elevated by VAD, the majority being ω-6-derived species with pro-inflammatory properties. In contrast, 27 altered oxylipins were lower in the VD cerebrum, including more ω-3-derived species. Multivariate analysis identified 11,12-EpETrE, 8,9-EpETrE, and 20-HETE as key hepatic oxylipins distinguishing VAD. VAD also altered hepatic expression of genes involved in membrane phospholipid remodeling (PNPLA8, PLA2G6, LPCAT3), and oxylipin metabolism (ALOX5, EPHX2), and it upregulated inflammatory signaling in the liver only, while fibrosis markers (TGFB1, COL1A1) remained unchanged. Conclusions: These findings demonstrate that early-life VAD is associated with tissue-specific alterations in oxylipin metabolism and hepatic inflammatory responses. Full article

Microplastic pollution is a problem of global concern, but its effects on forest soils are largely overlooked. This study is based on a laboratory experiment where the effects of soil-added polyethylene microplastic particles (MP-) of two sizes (60 μm and 140 μm) (Cospheric LLC, USA) were measured to examine their effects on three types of temperate forest: dry pine forest, beech-dominated forest, and ash-dominated riparian forest that differ greatly in several physicochemical and biological soil properties. The addition of MP- did not significantly alter the respiration rate of any of the forest soils studied (p = 0.6303), as shown by ANOVA. Soil microbial biomass, as measured by the phospholipid fatty acid (PLFA) method, decreased under 60 µm MP treatment but not under 140 µm MP treatment (p = 0.0094). MP- did affect microbial community structure, especially increasing the proportion of bacteria in the community under 60 µm MP treatment (p = 0.0023). MP- affected the PLFA pattern, as shown by PERMANOVA analysis along with NMDS ordination; the effect was similar in the three studied forest types. As shown by SIMPER analysis, there was a relative decrease in fatty acid 16:1ω7 and a simultaneous increase in 16:0 and 18:0 under both MP treatments. This may potentially serve as an indication of MP pollution in temperate forest soils. Our results suggest that forest soil bacteria, as a group, may benefit from MPs at the expense of fungi, which provides a new perspective on how soil microorganisms interact under globally common MP pollution. Full article

Background/Objectives: Gestational Diabetes Mellitus (GDM) involves metabolic alterations that may affect breast milk composition. Imbalances in protein and fatty acid (FA) profiles have been reported in mature milk from mothers with GDM. However, evidence for colostrum and transitional milk is limited, despite the key role of ω-3 and ω-6 Polyunsaturated fatty acids (PUFAs) in neonatal neurodevelopment. This study compared ω-3 and ω-6 PUFAs and protein concentrations in colostrum and transitional milk from women with and without GDM. Methods: This cross-sectional study was conducted from January 2023 to December 2024. Women aged ≥ 18 years with GDM and non-GDM pregnancies recruited at Hospital General de México “Dr. Eduardo Liceaga” were included. Colostrum and transitional milk samples were collected at 0–5 and 6–14 days postpartum, respectively. To assess whether postpartum time (hours) and maternal group (non-GDM vs. GDM) affected milk volume, an analysis of covariance (ANCOVA) was performed. Differences in milk composition between the GDM and non-GDM groups were assessed using Student’s t test or the Mann–Whitney U test, according to variable distribution. Results: A total of 71 milk samples were analyzed: 51 colostrum samples (25 from women with GDM and 26 from women with non-GDM) and 20 transitional milk samples (10 from women with GDM and 10 from women with non-GDM). A moderate correlation was observed between milk volume and postpartum time, with no significant differences between the GDM and non-GDM groups. Colostrum from women with GDM had lower protein content compared with milk from women with non-GDM (3.8 ± 0.4 vs. 5.2 ± 0.5 g/dL, p = 0.02) and transitional milk (1.4 ± 0.2 vs. 2.2 ± 0.2 g/dL, p = 0.02). Transitional milk from GDM group showed higher total fat (5.7 ± 1.8 vs. 2.0 ± 0.4 g/100 g, p = 0.05) and fat-to-protein ratio (3.9 ± 1.1 vs. 1.0 ± 0.3, p = 0.02), along with an increased ω-6/ω-3 ratio driven by higher linoleic acid and lower α-linolenic acid concentrations. Conclusions: GDM was associated with variations in breast milk protein and FA profiles with a potential negative impact on the newborn’s neurodevelopment. Full article

Saccharomyces cerevisiae (SC), an important unicellular yeast species in the biotechnology, beverage, and food industries, has remarkable applications in ethanol production. Lipids in SC play a crucial role in stress management during the fermentation process. Despite the importance of SC yeasts, comprehensive lipid profiling across multiple yeast strains remains limited. This study aimed to elucidate the comprehensive lipidomic profiles of 48 wine yeast strains of the SC species using a nontargeted liquid chromatography–mass spectrometry approach. A total of 135 lipid species were identified, representing five major lipid categories. Among the SC strains, strain 19 contained the highest relative concentrations of α-linolenic acid (ω-3) and linoleic acid (ω-6). Levels of polyunsaturated fatty acids were 4.6-fold higher in SC46 compared to SC13, suggesting strain-specific variations. Glycerolipids were the most abundant lipid components, with triacylglycerols showing the highest relative abundance in SC10, SC41, and SC48. These findings should be interpreted in light of the semi-quantitative nature of the dataset. Interestingly, bioactive lipids, such as N-acyl lysophosphatidylethanolamines, were putatively identified and structurally characterized using high-resolution mass spectra and MS/MS fragmentation patterns. This study provides insight into strain-specific differences in the yeast lipidome and may help improve our understanding of fermentation kinetics and industrial wine quality. Full article

This study evaluated breast meat quality of broiler chickens following dietary inclusion of full-fat Black soldier fly (Hermetia illucens) larvae (BSFL) sourced from three food-waste production sites in a nutritionally balanced diet. Broilers were fed diets containing 0%, 3%, 6%, or 9% BSFL sourced from 3 different facilities in a 3 × 4 factorial design. At 42 days of age, breast meat samples were collected for evaluation of physicochemical traits, chemical composition, amino acid, and fatty acid profiles. Inclusion of dietary BSFL had no adverse effects on key meat quality parameters, including water-holding capacity, pH, color, cooking loss, or shear force. Breast meat protein content increased significantly in broilers fed the 9% BSFL diet compared with the control, while essential amino acid composition remained unchanged across treatments. In contrast, BSFL inclusion substantially modified the fat profile of breast meat, characterized by enrichment of short- and medium-chain saturated fatty acids, increased eicosapentaenoic acid, reduced ω-6 polyunsaturated fatty acids, and an improved ω-3/ω-6 ratio. These results demonstrate that food-waste-derived full-fat BSFL can be incorporated into broiler diets at levels up to 9% without compromising breast meat quality, while enhancing its nutritional fat profile and protein content. Full article

Fish nutritional value is a complex trait, highly influenced by fatty acid composition, which is correspondingly affected by a variety of factors, such as seasonality, abiotic conditions, and genetic background. Herein, the seasonal variations in lipid metabolism and the composition of fatty acids in three economically important mullet species (Chelon auratus, Chelon ramada, and Mugil cephalus) in an appropriate fisheries model marine area, Klisova Lagoon, Greece, were investigated. From seasonal sampling across one year, data regarding the sea temperature, fatty acid profiles in fish fillet, lipid-related gene expression (acc, hoad, and atgl), and key enzymatic activities (citrate synthase, HOAD, and lipase) in liver and muscle were obtained. Biochemical, molecular, and enzymatic analyses revealed pronounced interspecific and seasonal differences in lipid metabolism and the composition of fatty acids among Chelon auratus, Chelon ramada, and Mugil cephalus. M. cephalus exhibited strong metabolic plasticity, with enhanced lipid oxidation during colder periods and increased lipid synthesis and mobilization during warmer months. In contrast, C. ramada and C. auratus generally showed higher PUFA and ω-3 contents, although nutritional quality across all species was largely season-dependent, with colder periods favoring unsaturated fatty acid accumulation. Coordinated seasonal shifts in gene expression and enzyme activities reflected these temperature-driven metabolic regulation and distinct thermal-adaptation strategies. These metabolic traits support the ecological success of mullets in Mediterranean environments and highlight underutilized C. ramada and C. auratus mullet species as nutritionally valuable, sustainable alternatives for regional fisheries and aquaculture, supporting both sustainable fisheries and consumer awareness within the EU seafood market. Full article

Background/Objectives: Ulcerative colitis (UC) is a chronic inflammatory bowel disease in which alterations in the gut microbiota and dietary lipid composition play a central role; this study aimed to evaluate the effects of synbiotics, omega-3 polyunsaturated fatty acids, and their combination on clinical, macroscopic, microbiological, and histopathological outcomes in dextran sodium sulfate (DSS)-induced colitis in Wistar rats. Methods: Seventy-two male Wistar rats were randomly allocated to four groups (n = 18/group) and received 5% DSS in drinking water for eight days to induce colitis. Following DSS withdrawal and histological confirmation of colitis in sentinel animals, groups were treated for 8 days as follows: DSS (control), DSS-S (synbiotics, Ecologic^® 825), DSS-Ω3 (omega-3 fatty acid-enriched diet, ProSure^®), or DSS-S&Ω3 (combined therapy). Eight rats per group were sacrificed on days 4 and 8 post-DSS. Body weight, Disease Activity Index (DAI), distal colon length, hematologic parameters, bacterial translocation to the liver and mesenteric lymph nodes, histological colitis score, and myeloperoxidase (MPO)-positive cell counts were assessed. Results: DSS induced severe colitis characterized by diarrhea, rectal bleeding, and extensive mucosal erosions. After 8 days of treatment, the DSS-S&Ω3 group showed the greatest body-weight recovery (206.1→222.9 g, p < 0.05 vs. other groups), significantly preserved distal colon length, and the largest reduction in DAI (p < 0.05). Both the DSS-S and DSS-S&Ω3 groups demonstrated reduced bacterial translocation compared with DSS. The DSS-Ω3 group demonstrated persistent MPO-positive neutrophil infiltration compared with the DSS-S and DSS-S&Ω3 groups, whereas combined therapy was associated with lower MPO-positive cell counts. Histological colitis scores were significantly improved only in the DSS-S&Ω3 group (p < 0.05). Conclusions: In this DSS colitis model, the DSS-S&Ω3 group demonstrated superior clinical and histological outcomes compared with DSS-S or DSS-Ω3 alone, supporting further evaluation of combined synbiotic and omega-3 therapy as an adjunctive approach in ulcerative colitis. Full article

To evaluate the nutritional enrichment effects of Euphausia superba meal on Moina mongolica Daday, different concentrations of krill meal (26, 39, 52, and 65 mg·L⁻¹) were applied as enrichment supplements, with non-enriched M. mongolica serving as the control. After a 6 h enrichment period, the compositions and contents of amino acids and fatty acids in M. mongolica were analyzed, and the astaxanthin content was simultaneously determined. The results showed that, compared with the control group cultured on a mixed diet of photosynthetic bacteria, yeast, and Nannochloropsis, enrichment with Antarctic krill meal at appropriate concentrations (26–39 mg·L⁻¹) markedly altered the fatty acid profile of M. mongolica. In particular, the levels of highly unsaturated fatty acids (HUFAs), including ∑ω6-PUFA and ∑ω3-PUFA, were significantly enhanced, with a pronounced increase in eicosapentaenoic acid (EPA). Furthermore, the total amino acid content, as well as the contents of six flavor-enhancing amino acids and ten essential amino acids for fish, were significantly higher in the enriched groups than in the control (p < 0.05). However, excessive supplementation of krill meal inhibited the growth of M. mongolica, suggesting a concentration-dependent effect. In addition, enrichment with whole Antarctic krill meal for 6 h did not significantly increase the astaxanthin content in M. mongolica, which may be related to the limited assimilation efficiency within the short enrichment duration. Overall, enrichment of M. mongolica with Euphausia superba meal at appropriate concentrations (26–39 mg·L⁻¹) effectively improves its fatty acid and amino acid composition, thereby enhancing its nutritional value as live feed for aquaculture larvae. Full article

Walnut oil is growing in consumer demand due to its rich nutritional profile; however, its fatty acid composition exhibits an imbalanced SFA:MUFA:PUFA ratio (0.13:0.18:1). To improve the fatty acid balance using locally available vegetable oils in Xinjiang, we investigated the effects of blending walnut oil with linseed oil, safflower seed oil, sunflower seed oil, rapeseed oil, peanut oil, and soybean oil on physicochemical indexes, fatty acid composition, and bioactive components. Aroma characteristics were assessed by E-nose and HS-GC-IMS. The results showed that the acid value and peroxide value of the blended oil decreased, while the content of vitamin E and squalene increased inversely. The ratio of ω-6/ω-3 maintain steadily at 4–6:1, and the ratios of SFA, MUFA, and PUFA were close to 0.27:1:1. Significant differences were observed between the aroma characteristics of walnut oil and the blended oil. HS-GC-IMS identified 85 volatile organic compounds (VOCs), among which walnut oil had a higher content of alcohols, aldehydes, and ketones, with 4-hydroxy-5-ethyl-2-methyl-3(2H)-furanone as its characteristic aroma compound. The acetophenone serves as the key aroma component after blending, and the unique flavor components of each base oil (e.g., 4-nonanone in linseed oil, 3-methyl-2-pentanone in rapeseed oil, etc.) exert a synergistic effect after rationing to present a composite aroma characteristic of blended oils, which mainly consists of 3-methylbutyl butyrate and 4-ethylphenol. Full article

Gram-stain-positive, endospore-producing, mesophilic and rod-shaped strain O16^T was isolated from a copper mine’s soil and characterized using a polyphasic taxonomic approach. The 16S rRNA gene-sequence analysis revealed that strain O16^T belongs to the genus Saccharibacillus. It exhibited the highest sequence similarity to Saccharibacillus endophyticus JM-1350^T (97.2%), followed by ‘Saccharibacillus alkalitolerans’ VR-M41^T (97.1%), Saccharibacillus sacchari GR21^T (96.8%), Saccharibacillus kuerlensis HR1^T (96.6%), and Saccharibacillus deserti WLJ055^T (95.7%). Genome-based comparisons revealed that the digital DNA–DNA hybridization (dDDH) and average nucleotide identity (ANI) values between strain O16^T and its closest relatives, S. endophyticus JM-1350^T and ‘S. alkalitolerans’ VR-M41^T, were 21.3% and 22.3%, and 76.6% and 77.6%, respectively, which are well below the recommended thresholds for species delineation. The diagnostic diamino acid of the cell wall was meso-diaminopimelic acid. Phosphatidylglycerol and diphosphatidylglycerol were the major polar lipids in strain O16^T. The predominant menaquinone was MK-7. The DNA G+C content was 53.4%. The major cellular fatty acids present were anteiso-C_15:0 (60.8%), iso-C_16:0 (9.5%) and C_16:1 ω11c (7.4%). On the basis of phenotypic, chemotaxonomic, and genotypic evidence, strain O16^T is considered to represent a novel species within the genus Saccharibacillus. This data strongly supports the classification of the strain O16^T as a novel species in the genus Saccharibacillus, for which we propose the name Saccharibacillus soli sp. nov. strain O16^T (=CCM 8781^T = KCTC 33898^T). Full article

A newly discovered facultative anaerobic strain, designated as LXY-3^T, was obtained from a soil sample collected at an industrial site in Guangxi, China, known for heavy metal processing. An investigation including phenotypic, chemotaxonomic, and genomic traits was conducted. Phylogenetic analysis based on 16S rRNA showed that LXY-3^T belonged to the genus Paenibacillus. The closest phylogenetic relative of this strain was Paenibacillus anaericanus MH21^T with the similarity of 97.03%. Iso-C_15:0, antéiso-C_15:0, and C_16:1 ω7c alcohol were the major cellular fatty acids. The predominant polar lipids comprised diphosphatidylglycerol (DPG), phosphatidylethanolamine (PE), phosphatidylglycerol (PG), unidentified phospholipids (PL1-PL8), unidentified resistant material (RM1–RM4), and lipids (L1–L3). For genome sequencing, the genomic DNA G+C content of the strain is 51.2 mol%. Comparative genomic analysis revealed that the average nucleotide identity (ANI) values between strain LXY-3^T and its closest phylogenetic relatives within the genus Paenibacillus (represented by type strains) were consistently below the 95% species demarcation threshold. Nitrogen fixation gene cluster (nifB, nifE, nifK, nifN, nifV, nifX, nifD, and nifH) was conserved in the strain. Correspondingly, digital DNA–DNA hybridization (dDDH) values remained below the 70% cutoff for species delineation. These genomic metrics provide compelling evidence that strain LXY-3^T represents a novel species within the genus Paenibacillus. The type strain LXY-3^T (=CGMCC 1.64949^T = JCM 37600^T) is proposed. Full article

Proximate composition, lipid classes, and fatty acid profile were comparatively analyzed in different body parts of carp (Cyprinus carpio) cultivated in Madagascar. Higher (p < 0.05) protein values (163.3–200.1 g·kg⁻¹ range) were detected in muscle tissue (epaxial, hypaxial, and tail) than in the liver tissue (118.4 g·kg⁻¹). The average lipid content showed the following decreasing tissue sequence: liver > hypaxial > tail > epaxial. The highest levels (p < 0.05) of phospholipids and sterols were obtained in the epaxial muscle part (94.0 and 24.0 g·kg⁻¹ of lipids, respectively). A high presence of free fatty acids (183.2 g·kg⁻¹ of lipids) was detected in the liver. In all tissues, α-tocopherol provided higher values (p < 0.05) than γ- and δ-tocopherol compounds; among body parts, the liver showed the highest levels (p < 0.05) for all tocopherols. Fatty acid (FA) groups revealed a higher range value (g·100 g⁻¹ of total FAs) for monounsaturated FAs (48.19–52.57) than for saturated FAs (SFAs; 28.50–29.41) and polyunsaturated FAs (PUFAs; 17.96–22.57). The following increasing sequence was observed for ω3-PUFA/ω6-PUFA ratios in body parts: liver < hypaxial < tail < epaxial. All parts of muscle tissue contained higher (p < 0.05) PUFA/SFA values (0.72–0.77) than liver (0.61). Comparison of body parts revealed an inhomogeneous distribution of bioactive compounds. The liver tissue was found a good source of valuable constituents. Full article

Docosahexaenoic acid (DHA) is an essential ω-3 polyunsaturated fatty acid (PUFA) with high nutritional and pharmaceutical value. The marine protist Aurantiochytrium is a promising industrial DHA producer; however, its DHA biosynthesis via the PUFA synthase pathway co-produces ω-6 docosapentaenoic acid (DPA), limiting DHA purity. Here, we introduced an ω-3 desaturase from Phytophthora infestans (Pin-O3D) into Aurantiochytrium sp. SD116. Functional validation in an Escherichia coli system co-expressing the native PUFA synthase confirmed that Pin-O3D converts DPA to DHA, shifting the DHA/DPA ratio from 1:1 to 2:1. Pin-O3D was then integrated into the fatty acid synthase (FAS) locus, simultaneously attenuating FAS activity and enabling heterologous gene expression. The engineered strain ΔFAS-Pin-O3D exhibited significantly (p < 0.0001 in t-test) increased DHA content (55.2% of total fatty acids) and DHA/DPA ratio (5.91) in shake flasks, with no negative impact on biomass or lipid accumulation. Fed-batch fermentation confirmed the scalability of this strategy, achieving a >20% increase in DHA/DPA ratio. This study demonstrates that combining heterologous ω-3 desaturase expression with FAS attenuation is an effective approach for optimizing PUFA profiles in Aurantiochytrium. Full article

Background: Unhealthy expansion of adipose tissue (AT) due to excessive dietary intake of omega-6 or overnutrition stimulates the overaccumulation of the extracellular matrix (ECM), resulting in AT metabolic dysregulation. Hypertrophic conditions, excessive adipose depots, and hypoxia stimulate the overproduction of collagenous and non-collagenous proteins, which pathophysiologically initiate the pro-fibrotic signaling pathway associated with fibrosis progression, resulting in atherosclerosis and cardiovascular diseases. Methods: We aimed to investigate adipocyte plasticity in response to a varying ratio of omega-3 (ω3) to omega-6 (ω6) supplementation during the chemically induced adipogenic differentiation of human mesenchymal stem cells. Additionally, changes in lipid accumulation, adipocyte hypertrophy and hyperplasia, active lipid metabolites, and inflammatory cytokine profiles were evaluated. Furthermore, conditioned media from adipocytes treated with different ω3/ω6 ratios were applied to platelets to assess inflammatory responses through prostaglandin and thromboxane measurements. Results: A 1:3 ratio of ω3/ω6 (20:60 µM) significantly reduced lipid accumulation, promoted brown-like adipocyte morphology, and decreased apoptosis and reactive oxygen species (ROS) generation, as confirmed via FACS analysis. Transcriptional control of adipose tissue expansion was confirmed by the downregulation of LIPIN1 and COL1A1 mRNA expression and p-prostaglandin12-R protein levels in a 1:3 ratio when compared with 1:1, 1:2, 1:4, or 2:6 ratios of ω3/ω6. Notably, a 1:3 ratio of fatty-acid-treated adipocyte-conditioned media-treated platelets significantly reduced platelet activation and aggregation, as evidenced by lower p-thromboxane A2 protein levels. Conclusions: Supplementation with a 1:3 (20:60 µM) ω3/ω6 ratio favored the development of lean adipocytes, evidenced by the decreased lipid storage achieved by mitochondrial thermogenesis, which attenuated minimal adipocyte expansion and metabolic inflammation. Full article