Taxonomic Description and Genomic Characterization of Saccharibacillus soli sp. nov., Isolated from Copper Mine Soil, Khetri, Rajasthan, India
Abstract
1. Introduction
2. Materials and Methods
2.1. Isolation of Strain O16T and Procurement of Reference Strain
2.2. Morphological and Physiological Characterisation
2.3. Chemotaxonomic Characterisation
2.4. Genome Sequencing, Annotation and Comparison
2.5. Copper Tolerance and Phosphate Solubilisation Assay
3. Result and Discussion
3.1. Morphological and Physiological Characteristics
3.2. Chemotaxonomic Characteristics
3.3. Genome Analysis
3.4. Copper Tolerance and Phosphate Solubilisation Assay
3.5. Proposal of Saccharibacillus soli sp. nov.
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Characteristics | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Optimum temperature for growth (°C) | 30 | 28 | 37 | 28 | 30 | 25 |
| Growth at 42 °C | + | - | - | - | + | - |
| Growth at pH 5.0 | - | + | - | + | - | + |
| NaCl tolerance % (w/v) | 6.0 | 5.0 | 8.0 | 4.0 | 6.0 | 4.0 |
| Nitrate reduction | + | + | - | + | - | - |
| Glucose fermentation | + | - | + | + | + | + |
| Oxidase | - | - | - | - | + | + |
| Acid production from: | ||||||
| L-Rhamnose | + | + | w | - | - | - |
| Inulin | + | + | + | + | - | - |
| DNA G+C % | 53.4 | 53.5 | 57.9 | 52.7 | 50.6 | 56.1 |
| Results from VITEK 2 GP card | ||||||
| D-amygdalin | + | - | + | + | + | + |
| D-xylose | - | - | + | + | + | + |
| beta-galactosidase | + | - | + | + | + | + |
| alpha-glucosidase | + | - | w | + | + | + |
| beta galactopyranosidase | + | - | + | + | + | + |
| leucine arylamidase | + | - | + | + | + | + |
| alpha galactosidase | + | - | + | + | + | + |
| L-pyrrolidonyl-arylamidase | - | - | - | + | + | + |
| alanine arylamidase | - | - | - | - | - | - |
| D-galactose | + | - | + | + | + | + |
| D-ribose | - | - | - | + | + | + |
| L-lactate alkalinization | - | + | + | + | + | + |
| lactose | + | - | w | + | + | + |
| D-maltose | + | - | + | + | + | + |
| D-mannitol | + | - | + | + | + | + |
| D-mannose | + | - | + | + | + | + |
| methyl-B-D-glucopyranoside | + | - | + | + | + | + |
| D-raffinose | + | - | + | + | + | + |
| salicin | + | - | + | + | + | + |
| saccharose/sucrose | + | - | + | + | + | + |
| D-trehalose | + | - | + | + | + | + |
| Fatty Acid Type | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| C12:0 | - | - | 1.3 | 0.6 | 0.4 | - |
| iso-C13:0 3-OH | - | - | - | - | - | - |
| anteiso-C13:0 | - | - | - | - | - | - |
| iso-C14:0 | 6.4 | 7.6 | 2.8 | 7.2 | 1.6 | 3.6 |
| C14:0 | 1.7 | 1.6 | 1.4 | 1.6 | 0.6 | 0.7 |
| iso-C15:1 | - | - | - | - | - | - |
| anteiso-C15:1 | - | - | - | - | - | - |
| iso-C15:0 | 4.7 | 2.5 | 1.7 | 2.1 | 2.4 | 2.5 |
| anteiso-C15:0 | 60.8 | 54.3 | 42.2 | 58.0 | 55.5 | 64.9 |
| C16:1 ω11c | 7.4 | - | 5.2 | - | 4.7 | - |
| C16:1 ω7c alcohol | 1.4 | - | 2.0 | - | 6.3 | 0.6 |
| iso-C16:0 | 9.5 | 6.3 | 4.1 | 10.2 | 3.5 | 9.1 |
| C16:0 | 2.6 | 13.8 | 8.0 | 11.3 | 4.3 | 6.3 |
| iso-C17:1 ω10c | - | - | 1.0 | - | 1.6 | - |
| iso-C17:0 | 0.6 | - | 1.7 | 1.7 | 1.0 | 1.3 |
| anteiso-C17:0 | 2.8 | 2.1 | 11.7 | 6.5 | 7.2 | 9.2 |
| C17:0 | - | - | 1.5 | - | - | - |
| C18:1 ω9c | - | 6.9 | 2 | - | - | 0.5 |
| C18:1 ω5c | - | - | - | - | - | - |
| C18:0 | 1.0 | 1.5 | 4.7 | - | - | 0.6 |
| Summed feature 3 | - | 1.3 | 1.8 | - | 0.4 | - |
| Summed feature 4 | 0.5 | 2.2 | - | - | 9.3 | - |
| ANI | |||||||
|---|---|---|---|---|---|---|---|
| DDH | 1 | 2 | 3 | 4 | 5 | 6 | |
| 1 | 76.6 | 77.6 | 76.6 | 76.3 | 76.7 | ||
| 2 | 21.3 | 79.4 | 79.3 | 79.2 | 80 | ||
| 3 | 22.3 | 23.3 | 91.5 | 77.5 | 78.9 | ||
| 4 | 21.3 | 23.1 | 44.7 | 77.4 | 91.5 | ||
| 5 | 21.1 | 23 | 21.9 | 21.9 | 78.1 | ||
| 6 | 21.6 | 23.7 | 22.8 | 22.8 | 22.2 | ||
| Name of the Organism | Ref Sequence | Size (Mbp) | G+C (%) | CDS | RNA | tRNA | Protein Count |
|---|---|---|---|---|---|---|---|
| Saccharibacillus soli O16T | NIOB00000000 | 5.7 | 53.4 | 5177 | 72 | 58 | 4910 |
| Saccharibacillus endophyticus JM-1350T | KX523193 | 5.9 | 53.5 | 5606 | 73 | 70 | 5097 |
| Saccharibacillus alkalitolerans VR-M41T | MN764363 | 5.3 | 57.9 | 5103 | 51 | 50 | 4563 |
| Saccharibacillus sacchari GR21T | NR 044375 | 6.0 | 52.7 | 5692 | 77 | 72 | 5263 |
| Saccharibacillus kuerlensis HR1T | NR 044389 | 4.6 | 50.6 | 4414 | 61 | 60 | 4078 |
| Saccharibacillus deserti WLJ055T | KP191067 | 5.1 | 56.1 | 4865 | 60 | 60 | 4455 |
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Darangwal, H.; Vyas, B.; Kumari, M.; Bansal, O.; Mayilraj, S.; Vemuluri, V.R. Taxonomic Description and Genomic Characterization of Saccharibacillus soli sp. nov., Isolated from Copper Mine Soil, Khetri, Rajasthan, India. Microorganisms 2026, 14, 1150. https://doi.org/10.3390/microorganisms14051150
Darangwal H, Vyas B, Kumari M, Bansal O, Mayilraj S, Vemuluri VR. Taxonomic Description and Genomic Characterization of Saccharibacillus soli sp. nov., Isolated from Copper Mine Soil, Khetri, Rajasthan, India. Microorganisms. 2026; 14(5):1150. https://doi.org/10.3390/microorganisms14051150
Chicago/Turabian StyleDarangwal, Himani, Bhawna Vyas, Munesh Kumari, Ojal Bansal, Shanmugam Mayilraj, and Venkata Ramana Vemuluri. 2026. "Taxonomic Description and Genomic Characterization of Saccharibacillus soli sp. nov., Isolated from Copper Mine Soil, Khetri, Rajasthan, India" Microorganisms 14, no. 5: 1150. https://doi.org/10.3390/microorganisms14051150
APA StyleDarangwal, H., Vyas, B., Kumari, M., Bansal, O., Mayilraj, S., & Vemuluri, V. R. (2026). Taxonomic Description and Genomic Characterization of Saccharibacillus soli sp. nov., Isolated from Copper Mine Soil, Khetri, Rajasthan, India. Microorganisms, 14(5), 1150. https://doi.org/10.3390/microorganisms14051150

