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Search Results (23)

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Authors = Carmen Valadez-Vega

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11 pages, 3136 KiB  
Article
Isolation and Hydrolysis of Proteins from Vigna umbellata and the Effect on Their Antioxidant and Anticancer Activities
by Leopoldo González-Cruz, Leonardo Morales-Cerda, Gerardo Teniente-Martínez, Carmen Valadez-Vega and Aurea Bernardino-Nicanor
Separations 2025, 12(3), 55; https://doi.org/10.3390/separations12030055 - 20 Feb 2025
Viewed by 796
Abstract
Rice bean is a legume that is considered to be an important source of protein; it is still poorly understood but can produce peptides with various biological activities. These peptides can be released by enzymes during gastrointestinal passage and have a physiological effect [...] Read more.
Rice bean is a legume that is considered to be an important source of protein; it is still poorly understood but can produce peptides with various biological activities. These peptides can be released by enzymes during gastrointestinal passage and have a physiological effect on cancer cells. Since both the type of legume and the enzyme cocktail used are crucial for the production of peptides against certain cancer cell types, the anticancer effects of Vigna umbellata isolate and hydrolysate against MDA and SiHa cells were investigated in this study. The isolate was obtained via isoelectric precipitation, and the hydrolysate was obtained via pepsin P7012 and pancreatin P1750. The anticancer activity was determined by cell viability via the MTT assay, and a Pearson correlation coefficient was calculated to determine the relationships between the anticancer activity and total phenolic compounds, and the antioxidant activity of the isolated rice bean protein and its hydrolysate. The rice bean hydrolysate had a higher concentration of phenolic compounds than the isolate does, resulting in high antioxidant activity. The inhibition of proliferation in SiHa cells and MDA cells was twofold greater when they were exposed to the hydrolysate than when they were exposed to the isolate, with the IC50 values at a concentration of 1000 μg/mL after 48 h of exposure for both MDA and SiHa cells. Rice bean protein hydrolysate is a good alternative for inhibiting the proliferation of SiHa cells and MDA cells, although further studies are needed. Full article
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13 pages, 1661 KiB  
Article
Microencapsulated Pomegranate Juice Reduces Metabolic Syndrome (MetS) Criteria in Wistar Rats with MetS Induced with 30% Sucrose
by José Antonio Guerrero-Solano, Juan Carlos Cancino-Díaz, Osmar Antonio Jaramillo-Morales, Mirandeli Bautista, Juan Pablo Hernández-Uribe, José Moisés Talamantes-Gómez, Carmen Valadez-Vega, Helen Belefant-Miller and Gabriel Betanzos-Cabrera
Appl. Sci. 2024, 14(22), 10281; https://doi.org/10.3390/app142210281 - 8 Nov 2024
Viewed by 1123
Abstract
Pomegranate juice possesses therapeutic properties against metabolic syndrome. Microencapsulation of pomegranate juice (MPJ) may extend its shelf life; however, further research is necessary to ascertain its comparative efficacy with fresh juice. This work evaluated the effect of MPJ in an animal model with [...] Read more.
Pomegranate juice possesses therapeutic properties against metabolic syndrome. Microencapsulation of pomegranate juice (MPJ) may extend its shelf life; however, further research is necessary to ascertain its comparative efficacy with fresh juice. This work evaluated the effect of MPJ in an animal model with induced metabolic syndrome (MetS). MetS was induced in Male Wistar rats by administering 30% sucrose orally for 22 weeks. Once MetS was verified in the animals, seven groups were formed as follows: control (Ctrl); MetS; MetS + Placebo; Ctrl + MPJ; MetS + MPJ1 600; MetS + MPJ2 1800; and MetS + MPJ3 2900 mg/kg. Systolic and diastolic blood pressure, glucose, triglycerides, and total HDL-c levels in the MetS + MPJ groups improved significantly (p < 0.05) vs. the MetS group at the end of the study. Microencapsulation maintained the anti-metabolic-syndrome properties of pomegranate juice and could be used to control metabolic syndrome. Full article
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16 pages, 1945 KiB  
Article
Purification, Structural Characterization, and Bioactivity of Amaranthus hypochondriacus Lectin
by Maria Fernanda Resendiz-Otero, Aurea Bernardino-Nicanor, Olivia Lugo-Magaña, Gabriel Betanzos-Cabrera, Leopoldo González-Cruz, José A. Morales-González, Gerardo Acosta-García, Eduardo Fernández-Martínez, Arturo Salazar-Campos and Carmen Valadez-Vega
Molecules 2024, 29(21), 5101; https://doi.org/10.3390/molecules29215101 - 29 Oct 2024
Viewed by 1301
Abstract
Lectin extracted from Amaranthus hypochondriacus was purified using an affinity column with an agarose-fetuin matrix specific to the lectin of interest. Purification was confirmed by SDS-PAGE, revealing a single protein band with a molecular mass of 34.4 kDa. A hemagglutination assay showed that [...] Read more.
Lectin extracted from Amaranthus hypochondriacus was purified using an affinity column with an agarose-fetuin matrix specific to the lectin of interest. Purification was confirmed by SDS-PAGE, revealing a single protein band with a molecular mass of 34.4 kDa. A hemagglutination assay showed that the lectin had a higher affinity for human type A erythrocytes, and its hemagglutinating activity was inhibited only by fetuin, not by mono-, di-, or trisaccharides. This demonstrated the lectin’s selectivity for the N-acetylgalactosamine present on the surface of type A erythrocytes and fetuin. Amaranth lectin exhibited antioxidant activity, which was attributed to the phenolic compounds, amino acids, and specific peptides within the protein structure that are known for their antioxidant properties. Infrared (IR) spectroscopy provided a structural analysis and confirmed lectin glycosylation, a crucial factor in its stability and its ability to bind specific glycans on cell surfaces. Cu2+, Mn2+, and Zn2+ ions were found in the lectin, and these ions were strongly bound to the protein, as dialysis against ethylenediaminetetraacetic acid (EDTA) did not remove them. pH and temperature influenced lectin stability, with higher hemagglutinating activity observed at pH 7, and it remained thermostable at 25 °C. Full article
(This article belongs to the Special Issue Bioactivity of Natural Compounds: From Plants to Humans)
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27 pages, 1676 KiB  
Review
Phytochemicals and Their Usefulness in the Maintenance of Health
by Elda Victoria Rodríguez-Negrete, Ángel Morales-González, Eduardo Osiris Madrigal-Santillán, Karina Sánchez-Reyes, Isela Álvarez-González, Eduardo Madrigal-Bujaidar, Carmen Valadez-Vega, German Chamorro-Cevallos, Luis Fernando Garcia-Melo and José A. Morales-González
Plants 2024, 13(4), 523; https://doi.org/10.3390/plants13040523 - 15 Feb 2024
Cited by 38 | Viewed by 13806
Abstract
Inflammation is the immune system’s first biological response to infection, injury, or irritation. Evidence suggests that the anti-inflammatory effect is mediated by the regulation of various inflammatory cytokines, such as nitric oxide, interleukins, tumor necrosis factor alpha-α, interferon gamma-γ, as well as the [...] Read more.
Inflammation is the immune system’s first biological response to infection, injury, or irritation. Evidence suggests that the anti-inflammatory effect is mediated by the regulation of various inflammatory cytokines, such as nitric oxide, interleukins, tumor necrosis factor alpha-α, interferon gamma-γ, as well as the non-cytokine mediator, prostaglandin E2. Currently, the mechanism of action and clinical usefulness of phytochemicals is known; their action on the activity of cytokines, free radicals, and oxidative stress. The latter are of great relevance in the development of diseases, such that the evidence collected demonstrates the beneficial effects of phytochemicals in maintaining health. Epidemiological evidence indicates that regular consumption of fruits and vegetables is related to a low risk of developing cancer and other chronic diseases. Full article
(This article belongs to the Special Issue Phytochemicals Beneficial to Human Health - Volume II)
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13 pages, 1328 KiB  
Article
Antioxidant Activity and Anticarcinogenic Effect of Extracts from Bouvardia ternifolia (Cav.) Schltdl.
by Carmen Valadez-Vega, Olivia Lugo-Magaña, Lorenzo Mendoza-Guzmán, José Roberto Villagómez-Ibarra, Raul Velasco-Azorsa, Mirandeli Bautista, Gabriel Betanzos-Cabrera, José A. Morales-González and Eduardo Osiris Madrigal-Santillán
Life 2023, 13(12), 2319; https://doi.org/10.3390/life13122319 - 10 Dec 2023
Cited by 2 | Viewed by 1767
Abstract
According to the available ethnobotanical data, the Bouvardia ternifolia plant has long been used in Mexican traditional medicine to relieve the symptoms of inflammation. In the present study, the cytotoxic effect of extracts obtained from the flowers, leaves and stems of B. ternifolia [...] Read more.
According to the available ethnobotanical data, the Bouvardia ternifolia plant has long been used in Mexican traditional medicine to relieve the symptoms of inflammation. In the present study, the cytotoxic effect of extracts obtained from the flowers, leaves and stems of B. ternifolia using hexane, ethyl acetate (AcOEt) and methanol (MeOH) was evaluated by applying them to the SiHa and MDA-MB-231 cancer cell lines. An MTT reduction assay was carried out along with = biological activity assessments, and the content of total phenols, tannins, anthocyanins, betalains and saponins was quantified. According to the obtained results, nine extracts exhibited a cytotoxic effect against both the SiHa and MDA lines. The highest cytotoxicity was measured for leaves treated with the AcOEt (ID50 of 75 µg/mL was obtained for MDA and 58.75 µg/mL for SiHa) as well as inhibition on ABTS•+ against DPPH• radical, while MeOH treatment of stems and AcOEt of flowers yielded the most significant antioxidant capacity (90.29% and 90.11% ABTS•+ radical trapping). Moreover, the highest phenolic compound content was measured in the stems (134.971 ± 0.294 mg EAG/g), while tannins were more abundant in the leaves (257.646 mg eq cat/g) and saponins were most prevalent in the flowers (20 ± 0 HU/mg). Screening tests indicated the presence of flavonoids, steroids, terpenes and coumarins, as well as ursolic acid, in all the studied extracts. These results demonstrate the biological potential of B. ternifolia. Full article
(This article belongs to the Special Issue Therapeutic Effects of Natural Products on Human Diseases)
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14 pages, 3969 KiB  
Article
Hepatoprotective Activity, In Silico Analysis, and Molecular Docking Study of Verbascoside from Leucophyllum frutescens in Rats with Post-Necrotic Liver Damage
by Osmar Antonio Jaramillo-Morales, Erik Díaz-Cervantes, Lisa Dalla Via, Aida Nelly Garcia-Argaez, Josué Vidal Espinosa-Juárez, José Carlos Ovando-Zambrano, Victor Manuel Muñoz-Pérez, Carmen Valadez-Vega and Mirandeli Bautista
Sci. Pharm. 2023, 91(3), 40; https://doi.org/10.3390/scipharm91030040 - 16 Aug 2023
Cited by 7 | Viewed by 4660
Abstract
There is an urgent need for scientists to verify the pharmacological properties of medicinal plants. Leucophyllum frutescens (Lf) belongs to the family Scrophulariaceae, and it is used in the treatment of airway diseases such as cough, tuberculosis, and asthma. The methanolic extract [...] Read more.
There is an urgent need for scientists to verify the pharmacological properties of medicinal plants. Leucophyllum frutescens (Lf) belongs to the family Scrophulariaceae, and it is used in the treatment of airway diseases such as cough, tuberculosis, and asthma. The methanolic extract of the aerial parts of Lf allows for the isolation and identification of verbascoside (Vb). This study aimed to evaluate the hepatoprotective effect of Vb, a caffeoyl phenylethanoid glycoside (CPG), on post-necrotic liver damage induced by thioacetamide (TA) via in vivo and in silico studies, with the latter considering a cancerous process. The aerial parts of Lf were extracted by maceration using hexane methanol (5 L/500 g/8 days). Vb was isolated from methanol extract at approximately 30%. Wistar rats were intragastrically pretreated or not with a single dose of Vb (20 mg/kg) for four days. On the fourth day, a single dose of TA (6.6 mmol/kg) was intraperitoneally injected. Blood samples and parameters related to liver damage, like AST and ALT, were obtained. Vb significantly reduced the level of liver injury following thioacetamide-induced necrosis. This was corroborated by in silico assay and docking studies, demonstrating that Vb can interact with a HeLa target through hydrogen bonds and electrostatic interactions, achieving better performance than commercial chemotherapeutic Taxol®, by 0.34 kcal/mol. AST and ALT were significantly lower in the rats pretreated with Vb. Furthermore, Vb did not induce cytotoxicity and had a median lethal dose (LD50) greater than 5000 mg/kg. These results suggest that Vb may be used as an alternative to reduce liver damage. Full article
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15 pages, 883 KiB  
Article
Partial Characterization of Lectins Purified from the Surco and Vara (Furrow and Rod) Varieties of Black Phaseolus vulgaris
by Carmen Valadez-Vega, Olivia Lugo-Magaña, Gabriel Betanzos-Cabrera and José Roberto Villagómez-Ibarra
Molecules 2022, 27(23), 8436; https://doi.org/10.3390/molecules27238436 - 2 Dec 2022
Cited by 3 | Viewed by 2090
Abstract
As they manifest specifically and reversibly, lectins are proteins or glycoproteins with the characteristic of agglutinating erythrocytes. Given that grain legume lectins can represent 10% of protein content and can have various biological functions, they are extensively studied. The objective of this work [...] Read more.
As they manifest specifically and reversibly, lectins are proteins or glycoproteins with the characteristic of agglutinating erythrocytes. Given that grain legume lectins can represent 10% of protein content and can have various biological functions, they are extensively studied. The objective of this work was to purify and partially characterize the lectins of Phaseolus vulgaris black, var surco and vara (LBBS and LBBV). Both lectin types were purified by affinity chromatography on stroma matrix, which agglutinated human erythrocytes type A, B, and O, as well as rabbit, hamster, pig, and chicken erythrocytes. Native-PAGE was employed for molecular mass determination, yielding 109.36 and 112.68 kDa for BBS and BBV, respectively. Further analyses revealed that these lectins are tetrameric glycoproteins that require Ca+2, Mn+2 and Mg+2 ions for exhibiting their hemagglutinating function, which can be inhibited by fetuin. Moreover, optimal pH was established for both lectins (10.5 for LBBS and 7−9 for LBBV), while their activity was temperature-dependent and ceased above 70 °C. Finally, the observed differences in the biochemical characteristics and bioactive functions were ascribed to the different physiological characteristics of each seed, as well as the protein itself. Full article
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15 pages, 1729 KiB  
Article
Bauhinia forficata Link, Antioxidant, Genoprotective, and Hypoglycemic Activity in a Murine Model
by Erika Anayetzi Chávez-Bustos, Angel Morales-González, Liliana Anguiano-Robledo, Eduardo Osiris Madrigal-Santillán, Cármen Valadez-Vega, Olivia Lugo-Magaña, Jorge Alberto Mendoza-Pérez and Tomás Alejandro Fregoso-Aguilar
Plants 2022, 11(22), 3052; https://doi.org/10.3390/plants11223052 - 11 Nov 2022
Cited by 11 | Viewed by 3520
Abstract
Bauhinia forficata L. is a tree used in alternative medicine as an anti-diabetic agent, with little scientific information about its pharmacological properties. The hypoglycemic, antioxidant, and genoprotective activities of a methanolic extract of B. forficata leaves and stems combined were investigated in [...] Read more.
Bauhinia forficata L. is a tree used in alternative medicine as an anti-diabetic agent, with little scientific information about its pharmacological properties. The hypoglycemic, antioxidant, and genoprotective activities of a methanolic extract of B. forficata leaves and stems combined were investigated in mice treated with streptozotocin (STZ). Secondary metabolites were determined by qualitative phytochemistry. In vitro antioxidant activity was determined by the DPPH method at four concentrations of the extract. The genoprotective activity was evaluated in 3 groups of mice: control, anthracene (10 mg/kg), and anthracene + B. forficata (500 mg/kg) and the presence of micronuclei in peripheral blood was measured for 2 weeks. To determine the hypoglycemic activity, the crude extract was prepared in a suspension and administered (500 mg/kg, i.g.) in previously diabetic mice with STZ (120 mg/kg, i.p.), measuring blood glucose levels every week as well as the animals’ body weight for six weeks. The extract showed good antioxidant activity and caused a decrease in the number of micronuclei. The diabetic mice + B. forficata presented hypoglycemic effects in the third week of treatment, perhaps due to its secondary metabolites. Therefore, B. forficata is a candidate for continued use at the ethnomedical level as an adjuvant to allopathic therapy. Full article
(This article belongs to the Special Issue Phytochemicals Beneficial to Human Health)
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15 pages, 733 KiB  
Article
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds
by Carmen Valadez-Vega, Olivia Lugo-Magaña, Claudia Figueroa-Hernández, Mirandeli Bautista, Gabriel Betanzos-Cabrera, Aurea Bernardino-Nicanor, Rosa María González-Amaro, Rodrigo Alonso-Villegas, José A. Morales-González and Leopoldo González-Cruz
Foods 2022, 11(14), 2075; https://doi.org/10.3390/foods11142075 - 13 Jul 2022
Cited by 14 | Viewed by 3567
Abstract
Amaranth seeds, although a valuable food in Mexico, contain anti-nutritional compounds that can affect food quality. As a part of this work, the proximate composition, fatty acid profile, protein digestibility, and the effect of germination and popping of Amaranthus hypochondriacus seeds was analyzed [...] Read more.
Amaranth seeds, although a valuable food in Mexico, contain anti-nutritional compounds that can affect food quality. As a part of this work, the proximate composition, fatty acid profile, protein digestibility, and the effect of germination and popping of Amaranthus hypochondriacus seeds was analyzed with the aim of eliminating anti-nutritional compounds. Untreated seeds comprised of 11.35–18.8% protein and 0.27–13.39% lipids, including omega 3, 6, and 9 fatty acids such as oleic, linoleic, linolenic, and arachidonic acid. The main minerals detected were Ca+2, K+1, and Mg+2. Nevertheless in vitro studies indicate that germination significantly improved digestibility, whereby treatments aimed at reducing anti-nutritional compounds decreased lectin concentration, while significantly increasing tannins and completely eliminating trypsins and saponins. Full article
(This article belongs to the Section Food Toxicology)
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13 pages, 1037 KiB  
Article
Damage to Oral Mucosae Induced by Weekend Alcohol Consumption: The Role of Gender and Alcohol Concentration
by Laura Ligia González-López, Ángel Morales-González, Alejandra Sosa-Gómez, Eduardo Osiris Madrigal-Santillán, Liliana Anguiano-Robledo, Eduardo Madrigal-Bujaidar, Isela Álvarez-González, Luis Delgado-Olivares, Carmen Valadez-Vega, César Esquivel-Chirino, Nancy Vargas-Mendoza and José A. Morales-González
Appl. Sci. 2022, 12(7), 3464; https://doi.org/10.3390/app12073464 - 29 Mar 2022
Cited by 6 | Viewed by 10288
Abstract
The damage caused by chronic alcohol consumption is frequently reported, but the effects caused by weekend recreational consumption, which is much more frequent than even daily consumption, have not, to our knowledge, been reported. The metabolism of ethanol, once consumed, starts from the [...] Read more.
The damage caused by chronic alcohol consumption is frequently reported, but the effects caused by weekend recreational consumption, which is much more frequent than even daily consumption, have not, to our knowledge, been reported. The metabolism of ethanol, once consumed, starts from the mouth, and the biotransformation process follows different routes. In this study, the effect of weekend alcohol consumption on the oral cavity was observed. Methods: Thirty male and female rats were divided into six groups (n = 5), with control groups (male/female) and groups administered with 5% and 40% ethanol solution ad libitum consumption 2 days a week for 3 months. After treatment, the animals were sacrificed, an incisional slice of the cheek and back of the tongue was obtained, and the tissues were processed according to the histological technique and routine staining (hematoxylin-eosin, H&E). Samples were observed using light microscopy. Results: Histological changes were observed in samples of tongue and cheek mucosa including different levels of keratinization of the surface layer. Epithelial dysplasia, acanthosis, and chronic inflammation were also observed. The vascularization level also increased because of the ethanol-induced damage. The results were very similar between female and male groups. Conclusion: Weekend alcohol consumption for a period of 3 months causes oral-cavity tissue alterations that could contribute to tumor growth and the development of cancer in the oral cavity. Full article
(This article belongs to the Special Issue Oral Medicine, Theory, Methods and Applications)
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13 pages, 1492 KiB  
Article
Partial Purification and Characterization of the Lectins of Two Varieties of Phaseolus coccineus (Ayocote Bean)
by Leopoldo González-Cruz, Carmen Valadez-Vega, José Mayolo Simitrio Juárez-Goiz, Norma Leticia Flores-Martínez, José Luis Montañez-Soto and Aurea Bernardino-Nicanor
Agronomy 2022, 12(3), 716; https://doi.org/10.3390/agronomy12030716 - 16 Mar 2022
Cited by 10 | Viewed by 3420
Abstract
In this study, a partial purification and characterization of the lectins from two varieties of Phaseolus coccineus (black and purple ayocote bean) was carried out. A partial purification of the lectins was performed by affinity chromatography on fetuin-agarose. The lectins’ characterization showed that [...] Read more.
In this study, a partial purification and characterization of the lectins from two varieties of Phaseolus coccineus (black and purple ayocote bean) was carried out. A partial purification of the lectins was performed by affinity chromatography on fetuin-agarose. The lectins’ characterization showed that the hemagglutination activity was only inhibited by the fetuin and that the saccharides (mono-, di- and tri-saccharides) do not influence their hemagglutination capacity. A difference in the relative molecular weight between the two Phaseolus varieties was observed, 28.5 kDa for the black variety and 30.6 kDa for the purple variety. In the lectins of both Phaseolus varieties, ions were detected in their structure and influenced their hemagglutination activity, principally to the ion Ca+2; on the other hand, only the lectins of the purple variety of the Phaseolus, had a detectable ion, Cu+2. The lectins showed thermostability in the temperature range of 25 and 70 °C, on the other hand, in the pH range between 3 and 10, the lectins showed hemagglutination activity. According to the obtained results, the structural differences between the lectins obtained from both Phaseolus varieties influence their hemagglutination activity. Full article
(This article belongs to the Special Issue Extraction and Analysis of Bioactive Compounds in Crops)
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13 pages, 1239 KiB  
Opinion
Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice
by Carlos Olvera-Sandoval, Héctor Enrique Fabela-Illescas, Eduardo Fernández-Martínez, María Araceli Ortiz-Rodríguez, Raquel Cariño-Cortés, José Alberto Ariza-Ortega, Juan Carlos Hernández-González, Diana Olivo, Carmen Valadez-Vega, Helen Belefant-Miller and Gabriel Betanzos-Cabrera
Antioxidants 2022, 11(3), 553; https://doi.org/10.3390/antiox11030553 - 15 Mar 2022
Cited by 28 | Viewed by 7621
Abstract
Pomegranate is a polyphenol-rich fruit. Studies have shown that extracts prepared from its juice or from different parts of the pomegranate plant have various biological activities including antioxidant, antimicrobial, anti-inflammatory, anticarcinogenic, cardioprotective, and antidiabetic. The therapeutic potential has been attributed to various phytochemicals, [...] Read more.
Pomegranate is a polyphenol-rich fruit. Studies have shown that extracts prepared from its juice or from different parts of the pomegranate plant have various biological activities including antioxidant, antimicrobial, anti-inflammatory, anticarcinogenic, cardioprotective, and antidiabetic. The therapeutic potential has been attributed to various phytochemicals, including ellagic acid, punicic acid, flavonoids, anthocyanidins, anthocyanins, flavonols, and flavones. This review focuses on the scientific evidence of pomegranate juice as hypoglycemic, emphasizing the chemical composition and the possible mechanisms of action associated with this effect. Studies were identified using the PubMed, Scopus, and ISI Web of Science databases to identify relevant articles focused on the hypoglycemic effect of pomegranate juice. The physiological responses to pomegranate juice are reported here, including a decrease of oxidative stress damage, an increase of insulin-dependent glucose uptake, maintenance of β-cell integrity, inhibition of nonenzymatic protein glycation, an increase of insulin sensitivity, modulation of peroxisome proliferator-activated receptor-gamma, inhibition of α-amylase, inhibition of α-glucosidase and dipeptidyl peptidase-4, and decreases in inflammation. Overall, we found a significant hypoglycemic effect of pomegranate in in vitro and in vivo studies and we summarize the potential mechanisms of action. Full article
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17 pages, 490 KiB  
Review
Garlic (Allium sativum L.): A Brief Review of Its Antigenotoxic Effects
by José Antonio Morales-González, Eduardo Madrigal-Bujaidar, Manuel Sánchez-Gutiérrez, Jeannett A. Izquierdo-Vega, María del Carmen Valadez-Vega, Isela Álvarez-González, Ángel Morales-González and Eduardo Madrigal-Santillán
Foods 2019, 8(8), 343; https://doi.org/10.3390/foods8080343 - 13 Aug 2019
Cited by 51 | Viewed by 12000
Abstract
Traditional Medicine/Complementary and Alternative Medicine is a practice that incorporates medicine based on plants, animals, and minerals for diagnosing, treating, and preventing certain diseases, including chronic degenerative diseases such as obesity, diabetes, hypertension, atherosclerosis, and cancer. Different factors generate its continued acceptance, highlighting [...] Read more.
Traditional Medicine/Complementary and Alternative Medicine is a practice that incorporates medicine based on plants, animals, and minerals for diagnosing, treating, and preventing certain diseases, including chronic degenerative diseases such as obesity, diabetes, hypertension, atherosclerosis, and cancer. Different factors generate its continued acceptance, highlighting its diversity, easy access, low cost, and the presence of relatively few adverse effects and, importantly, a high possibility of discovering antigenotoxic agents. In this regard, it is known that the use of different antigenotoxic agents is an efficient alternative to preventing human cancer and that, in general, these can act by means of a combination of various mechanisms of action and against one or various mutagens and/or carcinogens. Therefore, it is relevant to confirm its usefulness, efficacy, and its spectrum of action through different assays. With this in mind, the present manuscript has as its objective the compilation of different investigations carried out with garlic that have demonstrated its genoprotective capacity, and that have been evaluated by means of five of the most outstanding tests (Ames test, sister chromatid exchange, chromosomal aberrations, micronucleus, and comet assay). Thus, we intend to provide information and bibliographic support to investigators in order for them to broaden their studies on the antigenotoxic spectrum of action of this perennial plant. Full article
(This article belongs to the Section Food Nutrition)
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14 pages, 1689 KiB  
Article
Effect of Extract and Ellagic Acid from Geranium schiedeanum on the Antioxidant Defense System in An Induced-Necrosis Model
by Nancy Vargas-Mendoza, Miguel Vázquez-Velasco, Laura González-Torres, Juana Benedí, Francisco José Sánchez-Muniz, Jose Antonio Morales-González, Osmar Antonio Jaramillo-Morales, Carmen Valadez-Vega and Mirandeli Bautista
Antioxidants 2018, 7(12), 178; https://doi.org/10.3390/antiox7120178 - 30 Nov 2018
Cited by 5 | Viewed by 4771
Abstract
Geranium schiedeanum has been used in traditional therapies as an antiseptic, antipyretic, and as analgesic. The present study was designed to evaluate the pretreatment with G. schiedeanum total extract (GS) and its active metabolites on stimulating the endogenous antioxidant defense system (EADS): catalase [...] Read more.
Geranium schiedeanum has been used in traditional therapies as an antiseptic, antipyretic, and as analgesic. The present study was designed to evaluate the pretreatment with G. schiedeanum total extract (GS) and its active metabolites on stimulating the endogenous antioxidant defense system (EADS): catalase (Cat), superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione reductase (GR), and glutathione reduction index (RI GSH/GSSG) in rat liver treated with a sublethal dose (6.6 mmol/Kg) of thioacetamide (TAA) in order to probe the capacity of GS and the active compounds to reduce liver injury. This was assessed by measuring aspartate aminotransferase (AST), alanine aminotransferase (ALT), and total bilirubin (BILT) in rats pretreated or not with TAA, and pretreated or not with GS and its metabolites. The results showed that GS was able to induce the production of EADS enzymes, increasing redox index GSH/GSSG at 24 and 48 h after intoxication, and both the extract and the ellagic acid exhibited a significant reduction of hepatic damage markers. Our data confirmed the hepatoprotective effect of GS and its metabolites, like ellagic acid, support the possible use of this extract in the treatment of liver injury. Full article
(This article belongs to the Special Issue Antioxidants in Oxidative Stress Diseases)
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18 pages, 630 KiB  
Article
Cytotoxic and Antiproliferative Effect of Tepary Bean Lectins on C33-A, MCF-7, SKNSH, and SW480 Cell Lines
by Carmen Valadez-Vega, José A. Morales-González, María Teresa Sumaya-Martínez, Luis Delgado-Olivares, Areli Cruz-Castañeda, Mirandeli Bautista, Manuel Sánchez-Gutiérrez and Clara Zuñiga-Pérez
Molecules 2014, 19(7), 9610-9627; https://doi.org/10.3390/molecules19079610 - 7 Jul 2014
Cited by 16 | Viewed by 7111
Abstract
For many years, several studies have been employing lectin from vegetables in order to prove its toxic effect on various cell lines. In this work, we analyzed the cytotoxic, antiproliferative, and post-incubatory effect of pure tepary bean lectins on four lines of malignant [...] Read more.
For many years, several studies have been employing lectin from vegetables in order to prove its toxic effect on various cell lines. In this work, we analyzed the cytotoxic, antiproliferative, and post-incubatory effect of pure tepary bean lectins on four lines of malignant cells: C33-A; MCF-7; SKNSH, and SW480. The tests were carried out employing MTT and 3[H]-thymidine assays. The results showed that after 24 h of lectin exposure, the cells lines showed a dose-dependent cytotoxic effect, the effect being higher on MCF-7, while C33-A showed the highest resistance. Cell proliferation studies showed that the toxic effect induced by lectins is higher even when lectins are removed, and in fact, the inhibition of proliferation continues after 48 h. Due to the use of two techniques to analyze the cytotoxic and antiproliferative effect, differences were observed in the results, which can be explained by the fact that one technique is based on metabolic reactions, while the other is based on the 3[H]-thymidine incorporated in DNA by cells under division. These results allow concluding that lectins exert a cytotoxic effect after 24 h of exposure, exhibiting a dose-dependent effect. In some cases, the cytotoxic effect is higher even when the lectins are eliminated, however, in other cases, the cells showed a proliferative effect. Full article
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