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Biophysical Sustainability of Food System in a Global and Interconnected World

A special issue of Sustainability (ISSN 2071-1050).

Deadline for manuscript submissions: closed (31 December 2020) | Viewed by 331

Special Issue Editor


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Guest Editor
The Sustainability and Environmental policy lab, Dept. of Geography and Environmental Development, Ben-Gurion University of the Negev, Beersheba, Israel
Interests: sustainability science; bio-physical / ecological accounting; food systems sustainability; urban sustainability; environmental policy and planning

Special Issue Information

Dear Colleagues,

Throughout human history, local geographic and environmental circumstances combined with socio-cultural and political arrangements have determined societies' food security and sustainability. In recent decades, population growth, technological developments, changing material standards of living, and global economic integration have fundamentally changed food systems, to an extent that most societies worldwide are part of a global food system. 

In such a globalizing and interconnected world, the food security and sustainability of any given region are increasingly dependent on one another, directly and indirectly, and may undermine the socio-ecological sustainability of other regions. Despite such increasing global connectedness, most food systems analysis still applies to a single spatial scale: local, national, or global; or an analysis of diverse ongoing and potential future pressures on human well-being and ecosystems integrity. However, both economic globalization and global ecological change should force us to add an interregional/interspatial scale for quantifying and modelling food systems sustainability as well as its implications for policy and planning.

Indeed, a growing number of studies in recent years have acknowledged the need for such interspatial/tele-coupled perspectives.  It follows that the aim of this Special Issue is to publish the latest research on food systems sustainability in an interconnected world. We invite new insights supported by empirical data, methods, and analyses of relevant case studies exploring the various socio-ecological aspects of food systems sustainability in today's world and the implications for the future.

Prof. Meidad Kissinger
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Food Systems
  • Interregional Sustainability
  • Tele-Coupled
  • Food Security

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Published Papers

There is no accepted submissions to this special issue at this moment.
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