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Impact of Sustainable Entrepreneurship and Innovation in Economic Development

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Economic and Business Aspects of Sustainability".

Deadline for manuscript submissions: closed (31 December 2024) | Viewed by 2246

Special Issue Editors


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Guest Editor
Department of Anthropology and Social Psychology, University of Salamanca, 37005 Salamanca, Spain
Interests: entrepreneurship and the university; entrepreneurship development; social psychology of entrepreneurship; social innovation; the solidarity economy; social impact projects and sustainability
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Department of Psychology, University of Valladolid, 47002 Valladolid, Spain
Interests: inclusive pedagogy; populations at risk of social exclusion; teacher training; social impact projects; entrepreneurial skills
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Chair of Entrepreneurship, Social Psychology Department, University of Salamanca, 37005 Salamanca, Spain
Interests: sustainable entrepreneurship; innovation; entrepreneurial education; social entrepreneurship
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Entrepreneurship has been considered a factor that promotes economic growth, improving the social well-being and quality of community life through generating employment and creating value. In fact, entrepreneurs, through business opportunities, introduce technologies that allow them to be competitive and satisfy market demands. However, in recent years, the significant environmental damage associated with such economic activities and the technological progress generated has been highlighted.

In attempting to identify concrete solutions to this problem, significant attention has been paid to the need to “undertake in a sustainable way”, for example, associating the practices undertaken by organizations with social, economic, and environmental issues (Volkmann et al., 2021). Entrepreneurs can support social transformation towards more sustainable products and services by providing creative and innovative solutions that reduce environmental risks (Schaltegger and Wagner, 2011; Shepherd and Patzelt, 2011).

The literature on the relationship between entrepreneurship and innovation has improved our understanding of the processes underlying enterprise and the creation of sustainable entrepreneurship, examining the factors that influence sustainable economic development and the impact of the latter on the global economy (Abad-Segura and González-Zamar, 2021).

Furthermore, it has been suggested that support from social networks, collaboration with universities and local communities, government policies, and institutional support are factors that could mitigate or reduce these problems (see Wang, 2022). For this reason, economic growth has become an important debate, and the arguments supporting such debates are mainly based on sustainable economic development (Aquino et al., 2018).

However, although previous studies in the literature have improved our understanding of the dynamics that come into play in the relationship between sustainable entrepreneurship and innovation and their impact on economic growth, numerous studies suggest the need to deepen knowledge in this area (see for example Anand et al., 2021; Haldar, 2019). Therefore, this Special Issue aims to provide more knowledge and understanding of the relationship between sustainable entrepreneurship and innovation and their effects on economic activity in both developed and developing economies.

Specifically, we ask for scientific contributions that provide help in understanding the foundations, dynamics, and outcomes of adopting sustainable entrepreneurship, innovative approaches, and management practices in both small and large organizations (family and non-family businesses), together with how this affects the well-being and economic prosperity of society in the short and long term. While we encourage papers focused on the following themes, the following relevant topics are also welcome:

  • Barriers to sustainable business model innovations;
  • Factors that promote sustainable entrepreneurship and innovation;
  • Values and entrepreneurship in a sustainable society;
  • The promotion and support of sustainable innovation and entrepreneurship in developing economies;
  • Key factors for more efficient and responsible use of natural resources;
  • The impact of sustainable practices and innovation on economic performance;
  • Artificial intelligence and communication technology adoption and innovation for sustainable entrepreneurship;
  • Business model innovation and sustainability;
  • Differences in strategies and approaches for sustainable entrepreneurship between large and small businesses;
  • Differences in management approaches for sustainable entrepreneurship and innovation between family businesses and non-family businesses;
  • Gender, sustainable entrepreneurship, and innovation;
  • The role of institutions/organizational policies/social networks in supporting or limiting sustainable entrepreneurship and innovation.

Prof. Dr. José Carlos Sánchez-García
Prof. Dr. Brizeida Hernández-Sánchez
Dr. Giuseppina María Cardella

Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • sustainable economic growth
  • sustainable development goals
  • sustainable innovation
  • sustainable entrepreneurship
  • sustainable technology
  • sustainable knowledge-based organizations
  • financial resources
  • natural resources
  • sustainable environment
  • management for sustainable enterprises.

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Published Papers (1 paper)

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Research

28 pages, 1607 KiB  
Article
Structural Equation Models to Determine the Relationship Between Startup Incubation Stages and the Graduation Rate of Incubators in Spain
by Ana Asensio-Ciria, Carmen De-Pablos-Heredero, Francisco José Blanco Jiménez, José Luis Montes Botella and Antón García Martínez
Sustainability 2025, 17(2), 733; https://doi.org/10.3390/su17020733 - 17 Jan 2025
Viewed by 1600
Abstract
Business incubators contribute to the growth of a country, and it is of great interest to deepen knowledge of the impact of incubation phases on the results of incubators to evaluate the effectiveness of developed incubation programs. The objective of this research was [...] Read more.
Business incubators contribute to the growth of a country, and it is of great interest to deepen knowledge of the impact of incubation phases on the results of incubators to evaluate the effectiveness of developed incubation programs. The objective of this research was to propose a model that quantitatively related different incubation phases to the graduation rate of business incubators in Spain. A sample of 88 incubators was obtained. The survey included 42 items identified in different phases (spreading entrepreneurship, 9 items; pre-incubation, 9 items; basic incubation, 9 items; advanced incubation, 6 items; and graduation, 9 items) and four hypotheses relating to the existence of a positive influence from the startup incubation phases on the incubators results. These were validated by using a structural equation model (SEM) with five latent variables. Three of the four proposed hypotheses that linked startup pre-incubation (H2), basic incubation (H3), and advanced incubation (H4) with graduation rates in Spanish incubators were accepted. These startup incubation stages showed a positive influence on the startup graduation rate. The advanced incubation stage had a very strong relationship with the graduation rate (β = 0.543). Furthermore, a strong indirect effect between business incubation and the graduation rate, explaining 71% of the success of the incubators, was found. Proposals for improvement in each incubation phase to enhance the results of the business incubators are provided. Furthermore, future challenges that should be incorporated into the development of incubator programs, such as the social focus, the implementation of a training and monitoring model, an increase in network businesses, the internationalization of incubators with a globalized approach, the sustainability of the startup’s approach, and the transfer focus, are raised. Given the high variability of Spanish incubators and the wide sampling range, the model could be extended to other contexts with similar behavior within the sample range. Full article
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