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Soil, Plant and Human Health in Sustainable Environment

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Agriculture".

Deadline for manuscript submissions: 31 January 2026 | Viewed by 1668

Special Issue Editors


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Guest Editor
Department of Microbiology and Food Technology, Bydgoszcz University of Science and Technology, 85-029 Bydgoszcz, Poland
Interests: environmental microbiology, soil and air microbiology

E-Mail Website
Guest Editor
Department of Microbiology and Food Technology, Bydgoszcz University of Science and Technology, 85-029 Bydgoszcz, Poland
Interests: environmental microbiology; soil microbiology; waste management

E-Mail Website
Guest Editor
Department of Microbiology and Food Technology, Bydgoszcz University of Science and Technology, 85-029 Bydgoszcz, Poland
Interests: environmental microbiology

Special Issue Information

Dear Colleagues,

Ensuring sustainable economic and ecological development requires a balance between human needs and preserving the fragile functioning of the natural environment. Precisely defining and implementing the principles and practices that are intrinsic to concepts regarding the unity of all living organisms (e.g., One Health) are crucial for achieving this goal. A holistic approach to the issue of human health alongside the health of other organisms that share the same ecological systems requires a comprehensive analysis of the relationships that exist between them and other environmental elements. The relationship between human well-being and the health of plants and animals, which is reflected in the quality of the food that we consume, is obvious. However, it should be noted that the relationship between human health and the state of the soil environment, which affects the quality of air and water, both of which are essential for human life, is often not properly identified. The significance of the soil condition in influencing the health of both plants and people stems from the unique biodiversity of microorganisms inhabiting this environment. The soil microbiome plays a pivotal role in sustaining a healthy ecosystem and profoundly impacts the well-being of all those that depend on it, including plants, animals, and humans.

The primary objective of this Special Issue of Sustainability is to analyze various aspects of the interactions between all elements of the natural environment, with humans being a crucial component. Furthermore, the aim of this issue is to establish a platform for discussing current research findings on soil, plant, and human health in the context of a sustainable environment.

In this Special Issue, original research articles and reviews are welcome. Research areas may include (but are not limited to) the following:

  • Biotic and abiotic factors affecting a sustainable environment;
  • Soil–plant–human interaction as a factor influencing environmental health;
  • The importance of soil health for environmental sustainability;
  • Microorganisms in soil–plant–human systems;
  • Mechanisms involved in plant–microorganism and human–microorganism interactions.

Dr. Barbara Breza-Boruta
Dr. Justyna Bauza-Kaszewska
Dr. Anna Ligocka
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • sustainable environment
  • human health
  • soil health
  • soil–microorganisms-plant interaction
  • soil-plant-human system

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Published Papers (1 paper)

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Research

22 pages, 3781 KiB  
Article
Microbial Indoor Air Quality Within Greenhouses and Polytunnels Is Crucial for Sustainable Horticulture (Malopolska Province, Poland Conditions)
by Jacek Kozdrój, Dariusz Roman Ropek, Krzysztof Frączek, Karol Bulski and Barbara Breza-Boruta
Sustainability 2024, 16(22), 10058; https://doi.org/10.3390/su162210058 - 18 Nov 2024
Viewed by 1117
Abstract
Sustainable horticulture is crucially based on the greenhouse production of vegetables under controlled conditions. In this study, we wanted to learn how cultivated plants may impact indoor air quality and whether the workers can be exposed to bioaerosols in a similar way in [...] Read more.
Sustainable horticulture is crucially based on the greenhouse production of vegetables under controlled conditions. In this study, we wanted to learn how cultivated plants may impact indoor air quality and whether the workers can be exposed to bioaerosols in a similar way in these settings. The study objective was to test the hypothesis that the microbial concentrations, distribution of bioaerosol particle sizes, and composition of the airborne microbiome are specific to greenhouses, polytunnels, and open-air sites. The air samples were collected to assess the concentration of total culturable bacteria (TCB), fungi, actinomycetes, and β-haemolytic bacteria and for the identification of bacterial and fungal strains. Higher concentrations of TCB and fungi were found in the greenhouse (log 3.71 and 3.49 cfu m−3, respectively) than in polytunnels (log 2.60–2.48 and 2.51–2.31 cfu m−3, respectively) during the vegetation of cucumbers. These airborne microbes were represented by a significant contribution of the respirable fraction with a distinct contribution of fine particles in size below 4.7 µm. Cultivation of cucumbers resulted in the higher emission of airborne microorganisms in contrast with growing herbs such as oregano and basil. In total, 35 different bacteria and 12 fungal species, including pathogenic or allergenic agents, were identified within the studied sites. The workers can be exposed to increased concentrations of TCB and fungi in the greenhouse during the plant vegetation. It might be recommended to properly manage greenhouses and polytunnels, dispose of dust sources, and maintain appropriate ventilation to sustain relevant air quality. Full article
(This article belongs to the Special Issue Soil, Plant and Human Health in Sustainable Environment)
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