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Conferences

27–29 May 2015, Wageningen, The Netherlands
Food in the Bio-based Economy: Sustainable Provision and Access

  • Sustainable intensification and the bio-economy
  • Measurement of the bio-economy
  • Innovation and technology transfer
  • Climate change impacts
  • Water management and soil conservation
  • Food and fuel competition
  • Consumer attitudes and behavior
  • Regulations and policies
  • Distribution, trade and market access
  • Political economy of food supply

http://www.wageningenur.nl/en/activity/foodconference.htm

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