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All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications.
Feature papers are submitted upon individual invitation or recommendation by the scientific editors and must receive positive feedback from the reviewers.
Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. Editors select a small number of articles recently published in the journal that they believe will be particularly interesting to readers, or important in the respective research area. The aim is to provide a snapshot of some of the most exciting work published in the various research areas of the journal.
Original Submission Date Received: .
As Poultry (ISSN: 2674-1164) is an open access journal, you have free and unlimited access to the full text of all articles. We welcome you to read our feature papers from the first half of 2024, which are listed below:
1. “Impact of Heat Stress on Broiler Chicken Production”
by Oluwabunmi O. Apalowo, Deji A. Ekunseitan and Yewande O. Fasina
Poultry 2024, 3(2), 107-128; https://doi.org/10.3390/poultry3020010
Available online: https://www.mdpi.com/2674-1164/3/2/10
2. “Effects of Varying Concentrations of Eimeria Challenge on the Intestinal Integrity of Broiler Chickens”
by Giovana Camargo de Souza, Giovanna Fernandes Esteves, Franciana Aparecida Volpato, Rovian Miotto, Marcos Antônio Zanella Mores, Adriana Mércia Guaratini Ibelli and Ana Paula Bastos
Poultry 2024, 3(1), 1-14; https://doi.org/10.3390/poultry3010001
Available online: https://www.mdpi.com/2674-1164/3/1/1
3. “Reduction of Bacterial Load on Broiler Carcasses Using Low-Volume Fluidic Nozzles in Combination with 60 °C Water at 450 Psi Pressure”
by Douglas E. Cosby, Michael D. McIntyre, Josh DeVoll, Aaron Jordan, Johnna K. Garrish, Mark E. Berrang and Elizabeth McMillan
Poultry 2024, 3(1), 15-25; https://doi.org/10.3390/poultry3010002
Available online: https://www.mdpi.com/2674-1164/3/1/2
4. “Black Soldier Meal in Feed Could Adversely Affect Organic Broiler Meat Quality When Used for the Total or Half Replacement of Diet Proteins”
by Maria Chiara La Mantia, Massimo Calì, Luigi Petrocchi Jasinski, Michela Contò, David Meo Zilio, Gianluca Renzi and Monica Guarino Amato
Poultry 2024, 3(2), 66-84; https://doi.org/10.3390/poultry3020007
Available online: https://www.mdpi.com/2674-1164/3/2/7
5. “The Effect of Supplementation with Organic Acid and Oregano Oils in Drinking Water on Pekin Duck Growth and Welfare”
by Jessica J. Rocha and Gregory S. Archer
Poultry 2024, 3(2), 95-106; https://doi.org/10.3390/poultry3020009
Available online: https://www.mdpi.com/2674-1164/3/2/9
You can view and submit relevant papers to Poultry via the following link: https://www.mdpi.com/journal/poultry.
Poultry Editorial Office