Algal Chemicals: Processing, Purification, Function and Modification

A special issue of Marine Drugs (ISSN 1660-3397).

Deadline for manuscript submissions: closed (30 June 2024) | Viewed by 358

Special Issue Editors

National Engineering Research Center of Seafood, Liaoning Provincial Aquatic Products Deep Processing, Technology Research Center, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: algae; application; extraction; bioactives; functional activity; modification

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Guest Editor
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
Interests: innovative processing technologies; quality and flavor; biological macromolecules; structure-function relationships; high-value processing

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Guest Editor
College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Interests: algae; functional components; molecular nutrition; pharmacology research; nutritional evaluation; application of phytochemicals; aging and related complex diseases
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Special Issue Information

Dear Colleagues,

Algae, as the most abundant green renewable resource on Earth, have garnered significant attention from scientists worldwide due to their potential for high-value development and utilization and serve as prolific producers of bioactive chemicals with numerous beneficial properties. These chemicals exhibit a wide range of nutritional and health-promoting activities that are advantageous for human well-being; thus, they possess substantial value for development and utilization in healthy food products, biomedical applications, and the cosmetics industries.

This Special Issue seeks an updated knowledge base, focusing on novel bioactive chemicals in algal molecular nutrition and the application of molecular biology techniques to algae. Aiming at the key problems of unstable structure, unclear functional activity, and low development and availability of algae bioactive components, the mechanism of processing technology on the stability of active chemical structure and the improvement of availability were explored to clarify the functional activity. In order to better utilize algae as bioactive chemicals, it is necessary to explore the key technical functions and molecular nutritional properties of these substances.

For this Special Issue, we invite academic and industrial scientists to submit reviews and original and conceptual research articles highlighting the novel bioactive compounds in algae molecular nutrition and the application of novel processing technologies to algae.

Dr. Hang Qi
Dr. Ze-Dong Jiang
Prof. Dr. Chao Zhao
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Marine Drugs is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • algae
  • purification
  • processing technology
  • bioactive compounds
  • structure
  • nutritional functions
  • modification
  • bioavailability
  • application

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Published Papers

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