Healthy Nutrition for Children and Adolescents: Risks and Health Consequences
A special issue of Healthcare (ISSN 2227-9032). This special issue belongs to the section "Nutrition and Public Health".
Deadline for manuscript submissions: 31 March 2026 | Viewed by 38
Special Issue Editors
Interests: child nutrition; complementary feeding; food selectivity; nutritional neophobia; childhood and adolescent obesity; nutrition in autoimmune diseases; neurodevelopmental disorders; genetic diseases; clinical dietetics
Special Issues, Collections and Topics in MDPI journals
Interests: food neophobia; arfid; nutrition; dietary habits; nutritional education; dietetics; health behavior; health children and adolescent
Special Issues, Collections and Topics in MDPI journals
Interests: nutrition; dietary habits; nutritional education; dietetics; health behavior; body composition health children and adolescent; analysis sensory
Special Issue Information
Dear Colleagues,
Modern challenges in the nutrition of young people, such as being overweight, obesity, malnutrition, or unhealthy eating habits, represent a significant public health issue with long-term consequences that can impact the quality of life and development of future generations. These challenges also include disorders such as food neophobia and ARFID (Avoidant/Restrictive Food Intake Disorder), which are increasingly diagnosed among children and adolescents, further complicating the nutritional situation in this age group.
This Special Issue aims to understand and address modern challenges in the nutrition of children and adolescents, such as being overweight, obesity, malnutrition, unhealthy eating habits, as well as disorders like food neophobia and ARFID (Avoidant/Restrictive Food Intake Disorder). The consequences of these issues extend beyond physical health, affecting the quality of life, social development, and educational potential of young individuals, while also increasing the risk of chronic diseases in adulthood. The key task is to implement comprehensive measures that include nutrition education, the promotion of healthy consumer choices, and close collaboration between parents, schools, and public institutions. This approach aims to improve the health of younger generations, minimize negative health and social consequences, and support the development of lasting health-promoting habits.
In this Special Issue, original research articles and reviews are welcome. Research areas may include (but are not limited to) the following:
- The importance of proper nutrition in the physical and mental development of children and adolescents.
- Risks associated with an unhealthy diet, including obesity, nutrient deficiencies, and eating disorders.
- Food neophobia and ARFID – causes, diagnosis, health, and social consequences.
- The role of functional foods and bioactive components in the diets of young people.
- Prevention of diet-related diseases among children and adolescents.
- Nutrition education as key to health prevention.
I look forward to receiving your contributions.
Prof. Dr. Oskar Kowalski
Dr. Agnieszka Białek-Dratwa
Guest Editors
Dr. Agata Kiciak
Guest Editor Assistant
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- nutrition
- dietary habits
- nutritional education
- dietetics
- health behavior
- body composition
- children and adolescents’ health
- food neophobia
- ARFID
- eating disorders
- obesity
- functional foods
- bioactive components
- health prevention
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