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Healthcare
Special Issues
Nutrition in Patient Care: Second Edition
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Nutrition in Patient Care: Second Edition

A special issue of Healthcare (ISSN 2227-9032).

Deadline for manuscript submissions: 31 July 2026 | Viewed by 391

Special Issue Editors

Dr. Kalliopi Anna Poulia

E-Mail Website
Guest Editor
Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece
Interests: malnutrition; nutritional assessment; renal nutrition; sarcopenia; nutritional risk screening
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Odysseas Androutsos

E-Mail Website
Guest Editor
Laboratory of Clinical Nutrition and Dietetics, Department of Nutrition and Dietetics, School of Physical Education, Sport Science and Dietetics, University of Thessaly, 42132 Trikala, Greece
Interests: human nutrition; dietetics; childhood obesity; non-communicable diseases
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

We are pleased to announce the launch of the second edition of the Special Issue entitled “Nutrition in Patient Care.” Nutrition plays an increasingly recognized role in patient outcomes across all clinical settings—from prevention and treatment to recovery and rehabilitation. As healthcare systems face evolving challenges, the integration of evidence-based nutritional strategies remains essential for improving care quality and patient well-being. This Special Issue seeks to showcase innovative, interdisciplinary, and evidence-based approaches that place nutrition at the center of patient care.

We invite researchers, clinicians, dietitians, and healthcare professionals to contribute original research articles, reviews, case studies, and practice-based insights that explore the complex interactions between nutrition and clinical outcomes in hospitalized, outpatient, and community-dwelling populations. Topics of interest include, but are not limited to, the following: clinical nutrition interventions, malnutrition screening, nutritional support in disease management, interdisciplinary approaches, and innovations in personalized nutrition.

Dr. Kalliopi Anna Poulia
Dr. Odysseas Androutsos
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Healthcare is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • nutritional support
  • malnutrition
  • clinical nutrition
  • nutritional screening
  • diet therapy

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Related Special Issue

Published Papers (1 paper)

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21 pages, 1503 KB  
Systematic Review
Nutritional Interventions in Head and Neck Cancer Patients Undergoing Chemoradiotherapy: A Systematic Review and Meta-Analysis
by Sneha Patnaik, Jiun-Yi Wang, Fawziyyah Usman Sadiq and Khemraj Sharma
Healthcare 2025, 13(24), 3324; https://doi.org/10.3390/healthcare13243324 - 18 Dec 2025
Viewed by 61
Abstract
Background: Head and neck cancer patients frequently encounter nutritional deterioration, culminating in poor clinical and treatment-related outcomes and reduced quality of life. This systematic review and meta-analysis aim to examine the effects of non-invasive nutritional interventions on nutritional status and clinical, biochemical, and [...] Read more.
Background: Head and neck cancer patients frequently encounter nutritional deterioration, culminating in poor clinical and treatment-related outcomes and reduced quality of life. This systematic review and meta-analysis aim to examine the effects of non-invasive nutritional interventions on nutritional status and clinical, biochemical, and patient-reported outcomes. Methods: A comprehensive literature search across five databases (PubMed, CINAHL, ProQuest, Medline, and Scopus) was carried out to identify potentially relevant randomized control trials published in English between 2019 and 2024. Screening, extraction of data, and quality check were carried out separately by two reviewers. The Joanna Briggs Critical Appraisal tools assessed the quality of the included studies and evidence certainty was appraised using the GRADE framework. Depending on the amount of heterogeneity present, a random or fixed-effects model was used to conduct the meta-analysis. Results: Eleven studies were included, involving 1000 participants. Pooled estimates showed significant effects on weight (SMD = 0.171, 95%CI: 0.008, 0.335, p = 0.04), serum albumin (SMD = 0.539, 95%CI: 0.150, 0.927, p= 0.007), and patient-generated subjective global assessment score (SMD = −0.518, 95%CI: −0.931, −0.106, p = 0.014) in the intervention group compared to controls. Bias concerns were observed in some studies, largely stemming from inadequate blinding and deviations from intention-to-treat analysis. Evidence certainty ranged from moderate to very low. Conclusions: Non-invasive, patient-directed nutritional interventions may lead to clinically meaningful benefits in patients with head and neck cancer receiving chemoradiotherapy, particularly for the maintenance of body weight and nutritional status. However, robust, adequately powered trials with standardized reporting of intervention components and outcome measures are needed in the future to strengthen the evidence base for clinical application. Full article
(This article belongs to the Special Issue Nutrition in Patient Care: Second Edition)
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