Fermentation Best Paper Award is granted annually to highlight publications of high quality, scientific significance, and extensive influence. The evaluation committee members choose 2 articles of exceptional quality that were published in the journal the year before the previous year and announce them online by the end of June.
The Prize:
– One research article and one review will be selected.
– Each winner will receive CHF 500, a certificate, and a voucher to waive the Article Processing Charges (APCs) for one submission in the journal (subject to peer review)— valid for one year.
Eligibility and Requirements:
– All papers published in Fermentation will be eligible (both regular and Special Issue submissions).
Selection Criteria:
– Scientific merit and broad impact;
– Originality of the research objectives and/or the ideas presented;
– Creativity of the study design or uniqueness of the approaches and concepts;
– Clarity of presentation;
– Citations and downloads.
Temperature plays a significant role in anaerobic digestion (AD) as it affects the microbial communities and ultimately controls the efficiency of the process. Few studies have looked at temperature-adjusted AD, but it is unclear how the temperature...
A rapidly growing population, resource scarcity, and the future sustainability of our food supply are among the major concerns of today’s food industry. The importance of resilient food crops that will sustain in the future is imperative, and l...
Badal C. Saha
Spiros Paramithiotis
Ronnie Guy Willaert
Antonio Morata
Miguel Ladero
Maurizio Ciani
Thaddeus EzejiGet Alerted
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