Fermentation 2023, 9(7), 642; https://doi.org/10.3390/fermentation9070642 - 8 Jul 2023
Best Paper Award
Fermentation Best Paper Award is granted annually to highlight publications of high quality, scientific significance, and extensive influence. The evaluation committee members choose 2 articles of exceptional quality that were published in the journal the year before the previous year and announce them online by the end of June.
The Prize:
– One research article and one review will be selected.
– Each winner will receive CHF 500, a certificate, and a voucher to waive the Article Processing Charges (APCs) for one submission in the journal (subject to peer review)— valid for one year.
Fermentation Best Paper Award
Winner announcement: 30 June 2026
Eligibility and Requirements:
– All papers published in Fermentation will be eligible (both regular and Special Issue submissions).
Selection Criteria:
– Scientific merit and broad impact;
– Originality of the research objectives and/or the ideas presented;
– Creativity of the study design or uniqueness of the approaches and concepts;
– Clarity of presentation;
– Citations and downloads.
Past Winners
Year:
Winner
Effects of Temperature Shifts on Microbial Communities and Biogas Production: An In-Depth Comparison
Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes
Fermentation 2023, 9(7), 635; https://doi.org/10.3390/fermentation9070635 - 6 Jul 2023
Award Committee
Dr. Badal C. Saha
Chairman
USDA-ARS-NCAUR (Retired)
Dr. Spiros Paramithiotis
Department of Biological Applications and Technology, University of Ioannina
Prof. Dr. Taj Keshavarz
University of Westminster
Prof. Dr. Ronnie Guy Willaert
Vrije Universiteit Brussel
Prof. Antonio Morata
Universidad Politécnica de Madrid
Dr. Miguel Ladero
Complutense University
Prof. Dr. Kenji Sakai
Faculty of Agriculture Kyushu University
Winner
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation
Fermentation 2022, 8(3), 91; https://doi.org/10.3390/fermentation8030091 - 23 Feb 2022
Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review
Fermentation 2022, 8(6), 244; https://doi.org/10.3390/fermentation8060244 - 24 May 2022
Award Committee
Dr. Badal C. Saha
Chairman
USDA-ARS-NCAUR (Retired)
Dr. Konstantinos Kalogiannis
University of Western Macedonia, Department of Chemical Engineering
Dr. Liang Yu
Washington State University
Winner
Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes
Fermentation 2021, 7(2), 50; https://doi.org/10.3390/fermentation7020050 - 3 Apr 2021
