28–30 October 2024, Online
Foods2024: The 5th Electronic Conference on Foods—The Future of Technology, Sustainability, and Nutrition in the Food Domain

Dear Colleagues,

We sincerely appreciate all scholars for their participation in the last four international e-conferences of Foods since 2021. Now, Foods is delighted to host the 5th Electronic Conference on Foods—The Future of Technology, Sustainability, and Nutrition in the Food Domain, in a virtual format on 28–30 October 2024. The conference will focus on critical themes such as cutting-edge food science and technology, nutritional health, and research to promote sustainable technological innovation in the food domain and address the challenges posed by food safety, food security, and nutritional/dietary demands.

The future of the food industry faces many challenges in a fast-paced world, including the disruptiveness of new technologies, the fragility of ecosystems, the instability of economies, and humanity's demands for nutritional health and food safety.

During the 3-day event, participants will have the opportunity to present short talks on their work and engage in stimulating discussions. Please submit your abstract before 1 July 2024 in the section “Submit Abstract” and do not miss the chance to win our Best Oral Presentation Award and Best Poster Award. The conference is free to attend and register for. Please register at

Session 1: Innovation in Food Technology and Engineering
Session 2: Food Nutrition and Functional Foods
Session 3: Sustainable Food Security and Food Systems
Session 4: Food Microbiology
Session 5: Chemistry and Physicochemical Properties of Foods
Session 6: Emerging Methods of Food Analysis
Session 7: Noval Preservation and Packaging Technologies
Session 8: Food Quality and Safety
Session 9: Food Cultures, Policy, and Consumer Science
Session 10: Application of Artificial Intelligence (AI) and Machine Learning in The Food Industry

Abstract Submission Deadline: 1 July 2024
Notification of Acceptance Deadline: 29 August 2024
Registration Deadline: 23 October 2024
Conference: 28‒30 October 2024

On behalf of the Organizing Committee, we cordially invite you to join us at the 5th International Electronic Conference on Foods.

We look forward to receiving your contributions. Please do not hesitate to contact us if you have any questions. E-mail: [email protected]

Prof. Dr. Arun K. Bhunia
Department of Food Science, Department of Comparative Pathobiology (Courtesy), Purdue University, USA
Chair of the 5th International Electronic Conference on Foods

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