Valorization of Agrifood By-Products and Innovation in Sustainable Biological Resources
A special issue of Clean Technologies (ISSN 2571-8797).
Deadline for manuscript submissions: 28 February 2026
Special Issue Editors
Interests: blue economy; circular economy; environmental policies; food management; sustainable aquaculture; climate-smart agriculture; climate change
Interests: pharmaceutical; food; governance; appropriateness; nutrition
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The valorization of agrifood wastes and by-products represents a key strategy in the transition towards climate-resilient and sustainable economies, as well as the responsible use of novel foods. This approach not only addresses pressing environmental challenges, such as greenhouse gas emissions and resource depletion, but also offers innovative pathways for circularity and economic resilience in agrifood systems. By transforming agricultural and fishery resources into high-value products—such as bio-based materials, animal feed, biofertilizers, novel foods, and nutraceuticals—it is possible to close nutrient loops, reduce dependency on external inputs, and enhance food system sustainability. These practices contribute significantly to food security and nutrition by promoting resource efficiency and supporting the production of affordable, nutrient-rich food. Integrating waste valorization into climate-smart agriculture enhances productivity and resilience while reducing environmental footprints. Simultaneously, its application in blue economy sectors supports low-impact aquaculture, marine resource recovery, and waste reduction in coastal regions. This Special Issue aims to showcase multidisciplinary research and applied case studies that explore innovative technologies, policy frameworks, and business models. Emphasis will be placed on emerging solutions, socio-economic impacts, and the role of multi-actor collaboration in promoting systemic change for a more efficient, inclusive, and resilient food system aligned with global sustainability, food security, and nutrition goals.
Dr. Germana Borsetta
Dr. Andrea Zovi
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Clean Technologies is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- circular economy
- agrifood
- food waste valorization
- blue economy
- climate-smart agriculture
- food security and nutrition
- agrifood by-products
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