Valorization of Agrifood By-Products and Innovation in Sustainable Biological Resources
A special issue of Clean Technologies (ISSN 2571-8797).
Deadline for manuscript submissions: 30 September 2026 | Viewed by 2031
Special Issue Editors
Interests: circular economy; agrifood systems; resource valorization; alien species; sustainable consumption; stakeholder engagement; policy innovation
Special Issues, Collections and Topics in MDPI journals
Interests: pharmaceutical; food; governance; appropriateness; nutrition
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The valorization of agrifood wastes and by-products represents a key strategy in the transition towards climate-resilient and sustainable economies, as well as the responsible use of novel foods. This approach not only addresses pressing environmental challenges, such as greenhouse gas emissions and resource depletion, but also offers innovative pathways for circularity and economic resilience in agrifood systems. By transforming agricultural and fishery resources into high-value products—such as bio-based materials, animal feed, biofertilizers, novel foods, and nutraceuticals—it is possible to close nutrient loops, reduce dependency on external inputs, and enhance food system sustainability. These practices contribute significantly to food security and nutrition by promoting resource efficiency and supporting the production of affordable, nutrient-rich food. Integrating waste valorization into climate-smart agriculture enhances productivity and resilience while reducing environmental footprints. Simultaneously, its application in blue economy sectors supports low-impact aquaculture, marine resource recovery, and waste reduction in coastal regions. This Special Issue aims to showcase multidisciplinary research and applied case studies that explore innovative technologies, policy frameworks, and business models. Emphasis will be placed on emerging solutions, socio-economic impacts, and the role of multi-actor collaboration in promoting systemic change for a more efficient, inclusive, and resilient food system aligned with global sustainability, food security, and nutrition goals.
Dr. Germana Borsetta
Dr. Andrea Zovi
Guest Editors
Manuscript Submission Information
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Keywords
- circular economy
- agrifood
- food waste valorization
- blue economy
- climate-smart agriculture
- food security and nutrition
- agrifood by-products
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