Application of Bio/Chemical Sensors in Food Safety and Quality Assessment

Dear Colleagues,

In recent years, the development of chemical sensors and biosensors has achieved amazing growth, and their applications are becoming more and more widespread. One important application is food safety and quality assessment. As humans pay more and more attention to health, food safety has become a popular topic around the world. Moreover, with the rise of nanotechnology, new nanomaterials and micro-nano sensing devices have been introduced into the sensor field and used to develop advanced high-sensitivity sensor devices, which has led to considerable developments at the technical level of food safety and quality assessment. This Special Issue, “Application of Bio/Chemical Sensors in Food Safety and Quality Assessment”, will introduce the latest developments and advances in bio/chemical sensors for food safety (electrochemical, optical etc.), including new sensor fabrication technologies, emerging synthetic receptors, and nanomaterials used in their construction. Topics include, but are not limited to, the following:

• The design and manufacturing of advanced sensors used for food safety and quality control;
• The detection and analysis of food adulterants;
• The quality assessment of food packaging;
• The detection of agricultural residues/industrial residues in food;
• The detection of veterinary drug residue in food;
• The detection of microorganisms in food;
• Immunosensors and enzymatic sensors;
• The implementation of innovative biorecognition tools (such as molecular imprinting polymers (MIPs), aptamers, etc.);
• The application of emerging technologies (such as microfluidics, artificial intelligence, smartphones, etc.) in the field of food testing

Dr. Valérie Gaudin
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Chemosensors is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• biosensors
• food
• contaminants
• agri-food analysis
• drug analysis
• microfluidic devices