Special Issue "The Role of Enzymes in the Production of Biofunctional Foods and Food Additives"

A special issue of Catalysts (ISSN 2073-4344). This special issue belongs to the section "Biocatalysis".

Deadline for manuscript submissions: 31 July 2021.

Special Issue Editors

Prof. Dr. Emmanuel M. Papamichael

Guest Editor
Enzyme Biotechnology and Genetic Engineering Group, Department of Chemistry, University of Ioannina, Ioannina 45110, Greece
Interests: chemical and enzyme kinetics (homogeneous/heterogeneous reactions); enzymology; enzyme biotechnology; biofuel production; statistical analysis of experimental data; experimental design; computer programming
Special Issues and Collections in MDPI journals
Dr. Panagiota-Yiolanda Stergiou

Guest Editor
Enzyme Biotechnology and Genetic Engineering Group, Department of Chemistry, University of Ioannina, Ioannina 45110, Greece
Interests: biocatalysis; enzyme biotechnology (food biotechnology and biofuel production); experimental design
Special Issues and Collections in MDPI journals

Special Issue Information

Dear Colleagues,

People worrying about climate change seek for valuable foods, and for healthier nourishing through alternative food additives. Currently, a step ahead in the development of functional foods and related compounds is the influential tool of Enzymes’ catalytic power, which is preferred vs. other processes in industrial scale. These fabulous biocatalysts, Enzymes, synthesize biologically active compounds and food additives with significant health benefits, and free of chemicals and other harmful residues, thus being environmentally acceptable. Enzymatic synthesis is beneficial also and from the economic point of view, as it is carried out at relatively low and/or at medium temperatures, and proceeds through highly stereo-selective and/or regioselective reaction pathways.

In contrast to the above, and as Enzymes are bio-macromolecules, which are mainly isolated and purified from microorganisms and/or organs or tissues of higher species are more expensive as compared to other catalysts, and sensitive under certain reaction conditions. Consequently, research on Enzyme engineering is welcomed in this Special issue of the Catalysts, along with related subjects (e.g. methodologies of process optimization and design of bioactive/functional foods). Moreover, the development of innovative food additives from the exploitation and/or management of food processing wastes by means of Enzymes, as well as nano- and micro-, technologies of Enzyme immobilization are within the aims of this Special issue. It aims to cover the recent advances and technologies regarding the potential impact of Enzymatic catalysis in the development of functional foods and bioactive compounds.

Prof. Dr. Emmanuel M. Papamichael

Dr. Panagiota-Yiolanda Stergiou
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Catalysts is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Biofunctional foods
  • Biologically active compounds
  • Enzyme biocatalysis
  • Enzyme engineering
  • Health beneficial products

Published Papers

This special issue is now open for submission.
Back to TopTop