From Gut to Vascular Health: The Role of Probiiotics, Polyphenols, and Diet in Neuroinflammation and Cardiovascular Dysfunction

A special issue of Biomedicines (ISSN 2227-9059). This special issue belongs to the section "Microbiology in Human Health and Disease".

Deadline for manuscript submissions: 31 October 2026 | Viewed by 57

Special Issue Editors


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Guest Editor
Laboratory of Mass Spectrometry and Proteomics, Department Experimental and Clinical Medicine, University Magna Graecia of Catanzaro, 88100 Catanzaro, Italy
Interests: nutraceutical supplementation; plant extract; polyphenols; oxidative stress; inflammation; neuroinflammation; microbiota; cardiometabolic dysfunction

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Guest Editor
Pharmacology Laboratory, Institute of Research for Food Safety and Health IRC-FSH, Department of Health Sciences, University Magna Graecia of Catanzaro, 88100 Catanzaro, Italy
Interests: nutraceutical supplementation; plant extract; polyphenols; oxidative stress; inflammation; neuroinflammation; microbiota; cardiometabolic dysfunction
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Special Issue Information

Dear Colleagues,

Evidence exists that the gut microbiota contributes to the modulation of oxidative stress and systemic inflammation; its dysfunction is related to brain and cardio metabolic disease onset and development in young patients.  In fact, it has been observed that supplementation with probiotics and prebiotics has improved cognitive function, and this is linked to better intestinal and blood–brain barrier integrity and less intestinal inflammation. In humans, oligofructose-enriched inulin changed the gut microbiota in obese patients, reduced body fat and decreased systemic IL-6. The ketogenic diet also helps to prevent neuroinflammation and cardiometabolic dysfunctions by increasing glutathione levels, and has shown a positive influence on the intestinal SCFA profile. Furthermore, new data show that natural polyphenols and fiber help with gut issues and improve dyslipidemia.  Indeed, the gut microbiota changes linked to high fat intake are coupled with a changed metabolic profile, weight gain, and altered lipoprotein size. These effects are linked to higher oxidative stress and LPS, thus being key to systemic inflammation. Nutraceutical supplementation may represent a potential strategy to counteract oxidative stress and systemic inflammation, both underlying mechanisms in brain and cardiometabolic dysfunction.

Dr. Maria Serra
Dr. Roberta Macri
Guest Editors

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Keywords

  • nutrition supplements
  • plant extract
  • polyphenols
  • oxidative stress
  • inflammation
  • neuroinflammation
  • microbiota
  • cardiometabolic dysfunction

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