Psychosocial Determinants of Food Choice and Consumption in Contemporary Contexts
A special issue of Behavioral Sciences (ISSN 2076-328X). This special issue belongs to the section "Behavioral Economics".
Deadline for manuscript submissions: 31 March 2027 | Viewed by 20
Special Issue Editors
Interests: social psychology; community psychology; methodology; acculturation; social identity and multicultural identities; perceived discrimination; value; existential quest; stereotypes and ethnic prejudice; populism; sense of community; individual and collective resilience; behavioral intentions; social representations; novel foods; consumer perceptions; civic participation; ambivalent sexism; sexual assertiveness
Interests: social and health psychology; body image; social media; attitude and attitude change; social norms; intergroup relations; stereotypes and ethnic prejudice; ambivalent sexism; behavioral intentions; risk behaviors; psychosocial well-being
Special Issues, Collections and Topics in MDPI journals
Interests: social psychology; health psychology; intergroup contact; inter-minority contact; solidarity; stereotypes and prejudice; attitude and attitude change; discrimination; positive body image; sociocultural influences; psychological flexibility; psychological assessment
Special Issue Information
Dear Colleagues,
Food consumption is a complex behavior shaped by the interaction of individual, social, and cultural factors. In addition to nutritional needs, food choices are influenced by psychosocial processes such as beliefs, attitudes, emotions, moral and ethical considerations, social norms, and identity-related motives (e.g., social identity and self-categorization processes, normative influence). Understanding these processes is increasingly important in contemporary food systems, which are characterized by rapid technological innovation, globalization, sustainability challenges, changing dietary norms, as well as polarized public debates and a rapidly evolving information environment.
The main aim of this Special Issue is to advance our knowledge of the psychosocial antecedents of food consumption, adopting a broad behavioral perspective grounded in social psychological theory. Contributions that examine how cognitive, affective, motivational, and social processes influence food-related decisions across diverse contexts and levels of analysis (intra-individual, interpersonal, group, and societal) are invited. While research on novel foods and food innovations (e.g., cultivated meat, insect-based products, plant-based alternatives) is welcome, the scope of this Special Issue extends beyond technological novelty to include everyday food choices, sustainable and ethical consumption, health-related eating habits and behaviors, and culturally embedded food practices.
Relevant topics include, but are not limited to, food-related attitudes and beliefs, emotional responses such as disgust or pleasure, moral and ethical considerations, social norms and identity processes, risk perception and trust in institutions and science, stigma and moralization around eating, and the influence of media, marketing, and misinformation. Both individual-level and social-level analyses are encouraged, as well as experimental, longitudinal, quantitative, qualitative, and cross-cultural approaches (including multi-level and mixed-method designs).
This Special Issue seeks to provide a comprehensive understanding of the psychosocial mechanisms underlying food consumption and inform evidence-based interventions aimed at promoting healthier, more sustainable, and socially responsible eating habits and behaviors.
We look forward to receiving your contributions.
Dr. Marco Rizzo
Dr. Cristian Di Gesto
Dr. Giulia Rosa Policardo
Guest Editors
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food consumption
- psychosocial antecedents
- consumer psychology
- eating behavior
- social norms
- food attitudes
- emotions
- sustainable consumption
- food innovation
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