Featured Papers in the 'Animal Products' Section

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Products".

Deadline for manuscript submissions: 15 July 2026 | Viewed by 638

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Guest Editor
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)-IA2, Unidad de Producción y Sanidad Animal, Avda. Montañana, 930, 50059 Zaragoza, Spain
Interests: animal science; animal production; meat quality; meat products; acceptability of meat and meat products; the shelf-life of meat and meat products; ruminant production systems; ultrasound; immunocastration; cattle; consumers; near-infrared spectroscopy (NIRS); carcass quality
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Special Issue Information

Dear Colleagues,

As Editor-in-Chief of the ‘Animal Products’ section of Animals, I am pleased to invite researchers to submit their high-quality articles for our upcoming Special Issue titled “Featured Papers in the ‘Animal Products’ Section”. We are seeking contributions that establish a clear link between livestock production in a wide sense and the quality of animal-derived products.

We welcome research that examines the effects of various factors such as management, nutrition, breed, genetics, husbandry systems, housing conditions, welfare, stress, disease, and toxicology on animal products including, but not limited to, meat, fish, milk, eggs, honey, wool, and cashmere.

Please note that we are not looking for studies that solely focus on animal products for human consumption, as these are more suited to journals dedicated to food science. We look forward to receiving your innovative and impactful research that will contribute to the advancement of knowledge in the field of animal products.

Dr. Guillermo Ripoll
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • meat
  • milk
  • cheese
  • wool
  • ham
  • meat products
  • cured
  • honey
  • fish
  • poultry

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Published Papers (2 papers)

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Research

16 pages, 264 KB  
Article
Full Replacement of Soybean Meal with Soybean Press Cake in Diets of Pigs Intended for Long-Cured Dry Ham Production
by Luca Sardi, Simona Belperio, Giovanna Martelli and Eleonora Nannoni
Animals 2026, 16(3), 503; https://doi.org/10.3390/ani16030503 - 5 Feb 2026
Abstract
The study investigated whether the full replacement of chemically solvent-extracted soybean meal (SM) with mechanically extracted soybean press cake (SC) could be carried out in pigs intended for dry-cured ham production. Eighty Italian heavy pigs were fattened and finished up to a body [...] Read more.
The study investigated whether the full replacement of chemically solvent-extracted soybean meal (SM) with mechanically extracted soybean press cake (SC) could be carried out in pigs intended for dry-cured ham production. Eighty Italian heavy pigs were fattened and finished up to a body weight of 165 kg, with half being fed a commercial diet containing SM and the other half fed an isoenergetic and isonitrogenous diet in which SC fully replaced SM. Growth parameters, carcass traits, fresh meat and cured ham quality, and fatty acid composition were analyzed. Thighs were processed according to the Parma ham production rules, which require a long curing period. The only noteworthy differences observed concerned an increase in polyunsaturated fatty acid levels in the subcutaneous fat of the SC group compared with the SM group (17.26 vs. 14.58%, p < 0.05, in fresh thighs and 15.83 vs. 12.14%, p < 0.01, in cured hams), and particularly in linoleic acid (14.85 vs. 13.01%, p < 0.01 in fresh thighs and 13.72 vs. 10.64%, p < 0.01 in cured hams), which is consistent with general nutritional recommendations favoring unsaturated over saturated fatty acids. These modifications did not affect the final quality, oxidative stability, or visual appearance of the long-cured hams. In conclusion, soybean cake–based diets can be applied throughout the production cycle of heavy pigs; however, higher inclusion levels should be carefully managed, as they may affect parameters related to suitability for dry curing. Full article
(This article belongs to the Special Issue Featured Papers in the 'Animal Products' Section)
15 pages, 270 KB  
Article
Assessment of Fast-Growing and Dual-Purpose Chicken Meat Quality Characteristics in Different Production Systems
by Ioannis-Emmanouil Stavropoulos, Georgios Manessis, Zoitsa Basdagianni, Aikaterini Tsiftsi, Anne-Jo Smits, Peter van de Beek, Vasilios Tsiouris, Georgios Arsenos and Ioannis Bossis
Animals 2026, 16(2), 272; https://doi.org/10.3390/ani16020272 - 16 Jan 2026
Viewed by 207
Abstract
This study focused on comparing broiler meat quality across different production systems and seasons. Chicken carcasses from intensive, free-range, and dual-purpose poultry systems were analyzed for intrinsic and extrinsic quality traits. The results revealed significant effects of the production system and season. Carcasses [...] Read more.
This study focused on comparing broiler meat quality across different production systems and seasons. Chicken carcasses from intensive, free-range, and dual-purpose poultry systems were analyzed for intrinsic and extrinsic quality traits. The results revealed significant effects of the production system and season. Carcasses from dual-purpose and intensive systems were heavier. Greater carcass weight was recorded in autumn and winter. The mean post-mortem pH of breast and thigh was lower in extensive and dual-purpose systems and significantly lower in winter and spring. Colorimetric parameters varied by system, as higher means of redness (intensive), yellowness (free-range), and lightness (dual-purpose) were observed. Meat from intensive systems was less firm, showed higher levels of unsaturated fatty acids and better oxidation stability. Dual-purpose displayed higher levels of polyunsaturated fatty acids. The interaction effect was significant for most quality parameters. Full article
(This article belongs to the Special Issue Featured Papers in the 'Animal Products' Section)
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