1. “Effect of Bacillus Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review”
by Vicent Michael Shija, Kwaku Amoah and Jia Cai
Fishes 2023, 8(7), 366; https://doi.org/10.3390/fishes8070366
Available online: https://www.mdpi.com/2410-3888/8/7/366

2. “An Assessment of Microplastic Contamination in a Commercially Important Marine Fish, Harpadon nehereus (Hamilton, 1822)”
by Kalpana Prusty, Vasantkumar Rabari, Krupal Patel, Daoud Ali, Saud Alarifi, Virendra Kumar Yadav, Dipak Kumar Sahoo, Ashish Patel and Jigneshkumar Trivedi
Fishes 2023, 8(9), 432; https://doi.org/10.3390/fishes8090432
Available online: https://www.mdpi.com/2410-3888/8/9/432

3. “Nano-Curcumin/Chitosan Modulates Growth, Biochemical, Immune, and Antioxidative Profiles, and the Expression of Related Genes in Nile tilapia, Oreochromis niloticus”
by Hiam Elabd, Heba H. Mahboub, Shimaa M. R. Salem, Abdelwahab M. Abdelwahab, Khairiah Mubarak Alwutayd, Mohamed Shaalan, Sameh H. Ismail, Abdelfattah M. Abdelfattah, A. Khalid, Abdallah Tageldein Mansour et al.
Fishes 2023, 8(7), 333; https://doi.org/10.3390/fishes8070333
Available online: https://www.mdpi.com/2410-3888/8/7/333

4. “A Comparison of the Physiological Responses to Heat Stress of Two Sizes of Juvenile Spotted Seabass (Lateolabrax maculatus)”
by Huihui Qin, Zhongying Long, Zhangfan Huang, Jianrong Ma, Lumin Kong, Yi Lin, Hao Lin, Sishun Zhou and Zhongbao Li
Fishes 2023, 8(7), 340; https://doi.org/10.3390/fishes8070340
Available online: https://www.mdpi.com/2410-3888/8/7/340

5. “Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species”
by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
Fishes 2023, 8(8), 414; https://doi.org/10.3390/fishes8080414
Available online: https://www.mdpi.com/2410-3888/8/8/414

6. “Thermal Effects on Ecological Traits of Salmonids”
by Bror Jonsson
Fishes 2023, 8(7), 337; https://doi.org/10.3390/fishes8070337
Available online: https://www.mdpi.com/2410-3888/8/7/337

7. “Effects of Dietary Peppermint (Mentha piperita) Essential Oil on Growth Performance, Plasma Biochemistry, Digestive Enzyme Activity, and Oxidative Stress Responses in Juvenile Nile Tilapia (Oreochromis niloticus)”
by Gustavo Augusto Carvalho Costacurta de Aguiar, Cristiana Leonor da Silva Carneiro, Daniel Abreu Vasconcelos Campelo, Rafael Costa Teixeira Rusth, João Felipe Ribeiro Maciel, Bernardo Baldisserotto, Jener Alexandre Sampaio Zuanon, Alexmiliano Vogel de Oliveira, Maria Goreti de Almeida Oliveira, Mariella Bontempo Duca de Freitas et al.
Fishes 2023, 8(7), 374; https://doi.org/10.3390/fishes8070374
Available online: https://www.mdpi.com/2410-3888/8/7/374

8. “Bioaccumulation of Metals in Some Fish Species from the Romanian Danube River: A Review”
by Anca Nicoleta Cordeli (Săvescu), Lucian Oprea, Mirela Crețu, Lorena Dediu, Marian Tiberiu Coadă and Diana-Nicoleta Mînzală
Fishes 2023, 8(8), 387; https://doi.org/10.3390/fishes8080387
Available online: https://www.mdpi.com/2410-3888/8/8/387

9. “Effects of Co-Fermented Feed Using Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum on Growth, Antioxidant Capacity, Fatty Acids and Gut Microbiota of Largemouth Bass (Micropterus salmoides)”
by Zixin Yang, Peiqin Liu, Qing Kong, Yongyan Deng, Wenqi Zhang, Guohuan Xu and Huijuan Tang
Fishes 2023, 8(9), 433; https://doi.org/10.3390/fishes8090433
Available online: https://www.mdpi.com/2410-3888/8/9/433

10. “The Effects of Dietary Fermented Soybean Meal Supplementation on the Growth, Antioxidation, Immunity, and mTOR Signaling Pathway of Juvenile Coho Salmon (Oncorhynchus kisutch)”
by Qin Zhang, Qiuyue Yang, Mengjie Guo, Fanghui Li, Fanghui Li, Yi Xie, Jian Xu, Yongqiang Liu and Tong Tong
Fishes 2023, 8(9), 448; https://doi.org/10.3390/fishes8090448
Available online: https://www.mdpi.com/2410-3888/8/9/448