1. “Adherence to Mediterranean Diet and NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study”
by Sofía Montemayor, Catalina M. Mascaró, Lucía Ugarriza, Miguel Casares, Isabel Llompart, Itziar Abete, María Ángeles Zulet, J. Alfredo Martínez, Josep A. Tur and Cristina Bouzas
Nutrients 2022, 14(15), 3186; https://doi.org/10.3390/nu14153186
Available online: https://www.mdpi.com/2072-6643/14/15/3186

2. “An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications”
by Anca Corina Fărcas, Sonia Ancuta Socaci, Silvia Amalia Nemes, Oana Lelia Pop, Teodora Emilia Coldea, Melinda Fogarasi and Elena Suzana Biris-Dorhoi
Nutrients 2022, 14(17), 3470; https://doi.org/10.3390/nu14173470
Available online: https://www.mdpi.com/2072-6643/14/17/3470

3. “Do Vegetarian Diets Provide Adequate Nutrient Intake during Complementary Feeding? A Systematic Review”
by Giovanni Simeone, Marcello Bergamini, Maria Carmen Verga, Barbara Cuomo, Giuseppe D’Antonio, Iride Dello Iacono, Dora Di Mauro, Francesco Di Mauro, Giuseppe Di Mauro, Lucia Leonardi et al.
Nutrients 2022, 14(17), 3591; https://doi.org/10.3390/nu14173591
Available online: https://www.mdpi.com/2072-6643/14/17/3591

4. “Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis”
by Saiuj Bhat, Damian Maganja, Liping Huang, Jason H. Y. Wu and Matti Marklund
Nutrients 2022, 14(7), 1489; https://doi.org/10.3390/nu14071489
Available online: https://www.mdpi.com/2072-6643/14/7/1489

5. “Effects of Digital Food Labels on Healthy Food Choices in Online Grocery Shopping”
by Klaus L. Fuchs, Jie Lian, Leonard Michels, Simon Mayer, Enrico Toniato and Verena Tiefenbeck
Nutrients 2022, 14(10), 2044; https://doi.org/10.3390/nu14102044
Available online: https://www.mdpi.com/2072-6643/14/10/2044

6. “Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities”
by Dea Ziso, Ock K. Chun and Michael J. Puglisi
Nutrients 2022, 14(11), 2278; https://doi.org/10.3390/nu14112278
Available online: https://www.mdpi.com/2072-6643/14/11/2278

7. “The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy’s Example and Proposals for Future Development”
by Laura Rossi, Marika Ferrari and Andrea Ghiselli
Nutrients 2023, 15(3), 542; https://doi.org/10.3390/nu15030542
Available online: https://www.mdpi.com/2072-6643/15/3/542

8. “Trends in Adherence to the Mediterranean Diet in Spanish Children and Adolescents across Two Decades”
by Estefanía Herrera-Ramos, Laura Tomaino, Almudena Sánchez-Villegas, Lourdes Ribas-Barba, Santiago F. Gómez, Julia Wärnberg, Maddi Osés, Marcela González-Gross, Narcis Gusi, Susana Aznar et al.
Nutrients 2023, 15(10), 2348; https://doi.org/10.3390/nu15102348
Available online: https://www.mdpi.com/2072-6643/15/10/2348

9. “Global Prevalence of Eating Disorders in Nutrition and Dietetic University Students: A Systematic Scoping Review”
by Sarah Budhiwianto, Christie J. Bennett, Claire A. Bristow and Janeane Dart
Nutrients 2023, 15(10), 2317; https://doi.org/10.3390/nu15102317
Available online: https://www.mdpi.com/2072-6643/15/10/2317

10. “Snacking Consumption among Adults in the United States: A Scoping Review”
by Jean Pierre Enriquez and Elizabeth Gollub
Nutrients 2023, 15(7), 1596; https://doi.org/10.3390/nu15071596
Available online: https://www.mdpi.com/2072-6643/15/7/1596