As all articles published in Beverages (ISSN: 2306-5710) are open access, the full text of all papers is entirely free and unlimited to readers. The following articles highlight recent advances in coffee research, including coffee processing, quality attributes, sensory evaluation, metabolomic analysis, and health-related properties, among other topics. We invite you to explore the coffee-related papers published in Beverages, listed below:

1. “Design and Production of an Instant Coffee Product Based on Greek Coffee Oil: Study of the Effect of Storage Conditions on Product Aroma and Quality”
by Efimia Dermesonlouoglou, Vassiliki Palaioxari-Kampisiouli, Dimitrios Tsimogiannis and Petros Taoukis
Beverages 2025, 11(3), 88; https://doi.org/10.3390/beverages11030088
Full text available online: https://www.mdpi.com/2306-5710/11/3/88

2. “The Impact of Brewing Methods on the Quality of a Cup of Coffee”
by Alessandro Genovese, Nicola Caporaso and Antonietta Baiano
Beverages 2025, 11(5), 125; https://doi.org/10.3390/beverages11050125
Full text available online: https://www.mdpi.com/2306-5710/11/5/125

3. “Estimation of the Shelf Life of Specialty Coffee in Different Types of Packaging Through Accelerated Testing”
by Frank Fernandez-Rosillo, Lenin Quiñones-Huatangari, Eliana Milagros Cabrejos-Barrios, Margarita Abarca López, Yeselli Liliana Córdova Flores and Segundo G. Chavez
Beverages 2025, 11(6), 154; https://doi.org/10.3390/beverages11060154
Full text available online: https://www.mdpi.com/2306-5710/11/6/154

4. “The Changes of Kahweol and Cafestol of Arabica Coffee from Bean to Consumption: A Systematic Literature Review”
by A. Ita Juwita, Didah Nur Faridah, Dian Herawati, Nuri Andarwulan, Renata Kazimierczak and Dominika Średnicka-Tober
Beverages 2025, 11(4), 105; https://doi.org/10.3390/beverages11040105
Full text available online: https://www.mdpi.com/2306-5710/11/4/105

5. “Physicochemical Properties and Antioxidant Profile of a Fermented Dairy Beverage Enriched with Coffee By-Products”
by Maria Alexandraki, Ioannis Maisoglou, Michalis Koureas, Vasiliki Kossyva, Anastasia Tzereme, Ermioni Meleti, Mariastela Vrontaki, Vasileios Manouras, Lamprini Dimitriou, Eleni Malissiova et al.
Beverages 2025, 11(4), 121; https://doi.org/10.3390/beverages11040121
Full text available online: https://www.mdpi.com/2306-5710/11/4/121

6. “Design of a Coffee Alternative by Brewing Roasted Seeds from Baobab (Adansonia digitata)”
by Ruth T. Ngadze, Melania Casertano and Arnau Vilas-Franquesa
Beverages 2025, 11(6), 155; https://doi.org/10.3390/beverages11060155
Full text available online: https://www.mdpi.com/2306-5710/11/6/155

7. “Batch-Scale Simulation of Heat and Mass Transfer of Coffee Roasting in Spouted Bed Roasters”
by Mark Al-Shemmeri, Peter J. Fryer, Robert Farr and Estefania Lopez-Quiroga 
Beverages 2025, 11(6), 162; https://doi.org/10.3390/beverages11060162
Full text available online: https://www.mdpi.com/2306-5710/11/6/162