1. “Diagnostic Criteria and Measurement Techniques of Sarcopenia: A Critical Evaluation of the Up-to-Date Evidence”
by Gavriela Voulgaridou, Stefanos Tyrovolas, Paraskevi Detopoulou, Despoina Tsoumana, Mariella Drakaki, Thomas Apostolou, Ioanna P. Chatziprodromidou, Dimitrios Papandreou, Constantinos Giaginis and Sousana K. Papadopoulou
Nutrients 2024, 16(3), 436; https://doi.org/10.3390/nu16030436
Available online: https://www.mdpi.com/2072-6643/16/3/436

2. “Emerging Targets and Treatments for Sarcopenia: A Narrative Review”
by Stefano Cacciatore, Riccardo Calvani, Ilaria Esposito, Claudia Massaro, Giordana Gava, Anna Picca, Matteo Tosato, Emanuele Marzetti and Francesco Landi
Nutrients 2024, 16(19), 3271; https://doi.org/10.3390/nu16193271
Available online: https://www.mdpi.com/2072-6643/16/19/3271

3. “Advancing the Understanding of Malnutrition in the Elderly Population: Current Insights and Future Directions”
by Anna Tomasiewicz, Jacek Polański and Wojciech Tański
Nutrients 2024, 16(15), 2502; https://doi.org/10.3390/nu16152502
Available online: https://www.mdpi.com/2072-6643/16/15/2502

4. “Adherence to a Mediterranean Diet Is Inversely Associated with Anxiety and Stress but Not Depression: A Cross-Sectional Analysis of Community-Dwelling Older Australians”
by Lisa Allcock, Evangeline Mantzioris and Anthony Villani
Nutrients 2024, 16(3), 366; https://doi.org/10.3390/nu16030366
Available online: https://www.mdpi.com/2072-6643/16/3/366

5. “The Relationship between Mushroom Intake and Cognitive Performance: An Epidemiological Study in the European Investigation of Cancer—Norfolk Cohort (EPIC-Norfolk)”
by Sara Cha, Lynne Bell and Claire M. Williams
Nutrients 2024, 16(3), 353; https://doi.org/10.3390/nu16030353
Available online: https://www.mdpi.com/2072-6643/16/3/353

6. “The Relationship Between Gut Microbiota, Muscle Mass and Physical Function in Older Individuals: A Systematic Review”
by David J. Barry, Sam S. X. Wu and Matthew B. Cooke
Nutrients 2025, 17(1), 81; https://doi.org/10.3390/nu17010081
Available online: https://www.mdpi.com/2072-6643/17/1/81

7. “Prevention, Assessment, and Management of Malnutrition in Older Adults with Early Stages of Cognitive Disorders”
by Irene Loda, Emanuela D’Angelo, Emanuele Marzetti and Hanna Kerminen
Nutrients 2024, 16(11), 1566; https://doi.org/10.3390/nu16111566
Available online: https://www.mdpi.com/2072-6643/16/11/1566

8. “The Antiaging Potential of Dietary Plant-Based Polyphenols: A Review on Their Role in Cellular Senescence Modulation”
by Matteo Centonze, Emanuela Aloisio Caruso, Valentina De Nunzio, Miriam Cofano, Ilenia Saponara, Giuliano Pinto and Maria Notarnicola
Nutrients 2025, 17(10), 1716; https://doi.org/10.3390/nu17101716
Available online: https://www.mdpi.com/2072-6643/17/10/1716

9. “Associations Between MASLD, Ultra-Processed Food and a Mediterranean Dietary Pattern in Older Adults”
by Isabella Commins, Daniel Clayton-Chubb, Jessica A. Fitzpatrick, Elena S. George, Hans G. Schneider, Aung Zaw Zaw Phyo , Ammar Majeed, Natasha Janko, Nicole Vaughan, Robyn L. Woods et al.
Nutrients 2025, 17(9), 1415; https://doi.org/10.3390/nu17091415
Available online: https://www.mdpi.com/2072-6643/17/9/1415