This study evaluated the effect of
Acacia melanoxylon inclusion in
Medicago sativa silage on chemical composition, fermentation quality, in vitro digestibility, gas production, and energy value. Due to its high moisture content,
M. sativa presents challenges for ensiling.
A. melanoxylon, a woody
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This study evaluated the effect of
Acacia melanoxylon inclusion in
Medicago sativa silage on chemical composition, fermentation quality, in vitro digestibility, gas production, and energy value. Due to its high moisture content,
M. sativa presents challenges for ensiling.
A. melanoxylon, a woody legume with high dry matter (DM) content, was tested as a structural additive. Five treatments were prepared—control (100%
M. sativa) and mixtures with 6, 12, 24, and 48%
A. melanoxylon (fresh basis)—and ensiled for 45 days under vacuum. Silages were analyzed for DM, crude protein, fiber fractions, pH, ammonia nitrogen, in vitro digestibility, gas production kinetics, and estimated energy values (
ME and
NEL). Increasing
Acacia raised DM (17.75 ± 0.04 → 28.45 ± 0.11%) and reduced pH (5.86 ± 0.01 → 4.53 ± 0.01) and NH
3-N/Total N (11.38 ± 0.10% → 8.05 ± 0.10%), indicating improved fermentation quality. Conversely, crude protein, digestibility (IVDMD 62.61 ± 0.05% → 48.02 ± 0.16%), and cumulative gas at 96 h decreased, as did energy values (
ME 5.91 → 4.45 MJ/kg DM;
NEL 3.13 → 2.02 MJ/kg DM) at higher inclusion levels; gas-kinetic parameters reflected the same trend (lower b and c). Overall,
A. melanoxylon acts as a structural co-ensiling option that increases DM and supports fermentation quality while clearly delineating nutritional and fermentability trade-offs; low-to-moderate inclusion (6–12%) appears advisable to balance process benefits against acceptable nutritional penalties.
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