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Grasses, Volume 4, Issue 3 (September 2025) – 2 articles

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12 pages, 502 KiB  
Article
Can Molybdenum Fertilization Enhance Protein Content and Digestibility of Sorghum Single Cropped and Intercropped with Cowpea?
by Nágila Sabrina Guedes da Silva, Alexandre Campelo de Oliveira, Baltazar Cirino Júnior, Rhaiana Oliveira de Aviz, Kedes Paulo Pereira, Domingos Sávio Marques de Menezes Vieira, Claudenilde de Jesus Pinheiro Costa, Jucelane Salvino de Lima, Jamiles Carvalho Gonçalves de Souza Henrique and Evaristo Jorge Oliveira de Souza
Grasses 2025, 4(3), 28; https://doi.org/10.3390/grasses4030028 - 2 Jul 2025
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Abstract
Molybdenum fertilization represents a viable alternative for improving forage quality, potentially complementing or enhancing the effects of nitrogen fertilization. This study aimed to determine whether foliar or soil application of molybdenum would increase the crude protein content and digestibility of sorghum cultivated as [...] Read more.
Molybdenum fertilization represents a viable alternative for improving forage quality, potentially complementing or enhancing the effects of nitrogen fertilization. This study aimed to determine whether foliar or soil application of molybdenum would increase the crude protein content and digestibility of sorghum cultivated as a monoculture or intercropped with cowpea. The first experiment followed a 2 × 2 + 2 factorial design, including two application methods (foliar or soil), two cropping systems (monoculture or intercropping), and two additional control treatments (with and without molybdenum). In the second experiment, a split-plot design was used to assess the effects of molybdenum fertilization on the in situ digestibility of sorghum from monoculture and intercropping systems. Molybdenum fertilization increased the levels of crude protein, total carbohydrates, and soluble fractions. It also enhanced the disappearance rate, potential degradability, and effective degradability of sorghum, regardless of the application method or cropping system. Foliar or soil application of molybdenum is recommended to optimize the crude protein content and in situ digestibility of sorghum cultivated either as a monoculture or intercropped with cowpea. Full article
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15 pages, 381 KiB  
Article
Agronomic Characteristics and Nutritive Value of Purple Prairie Clover (Dalea purpurea Vent) Grown in Irrigated and Dryland Conditions in Western Canada
by Yuxi Wang, Alan Iwaasa, Tim McAllister and Surya Acharya
Grasses 2025, 4(3), 27; https://doi.org/10.3390/grasses4030027 - 2 Jul 2025
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Abstract
Three purple prairie clover (PPC; Dalea purpurea Vent.) varieties, namely Common seed (CS), AC Lamour (ACL) and Bismarck (BIS), were established in plots of irrigated land (rain-fed plus irrigation, Lethbridge, AB) and dryland (rain-fed only, Swift Current, SK) to assess its agronomic characteristics [...] Read more.
Three purple prairie clover (PPC; Dalea purpurea Vent.) varieties, namely Common seed (CS), AC Lamour (ACL) and Bismarck (BIS), were established in plots of irrigated land (rain-fed plus irrigation, Lethbridge, AB) and dryland (rain-fed only, Swift Current, SK) to assess its agronomic characteristics and nutritive value under different ecoclimate and growing conditions in Western Canada. Each seed source was replicated in four test plots arranged as a randomized complete block design at each experimental site. Forage mass on dry matter (DM) basis, canopy height, proportions of leaf and stem and nutritive value were determined at vegetative (VEG), full flower (FF) and late flower (LF) phenological stages. The forage masses of the three PPC varieties were similar (p < 0.05) at each phenological stage with the mean values for VFG, FF and LF being 4739, 4988 and 6753 kg DM/ha under the Lethbridge irrigated conditions, and 1423, 2014 and 2297 kg DM/ha under the Swift Current dryland conditions. The forage mass was higher (p < 0.001) under Lethbridge irrigation than under Swift Current dryland conditions and increased (p < 0.05) with maturity. The three varieties had similar concentrations of organic matter (OM), neutral detergent fibre (NDF), acid detergent fibre (ADF) and crude protein (CP) and in vitro DM digestibility (DMD) at each phenological stage, but CP concentration and in vitro DMD decreased (p < 0.001) whilst NDF and ADF concentration increased (p < 0.001) with maturity. Purple prairie clover grown at Lethbridge irrigated land had higher (p < 0.001) DMD, OM and CP, but lower (p < 0.001) NDF, ADF and condensed tannin concentrations than that grown at Swift Current dryland conditions. These results indicate that PPC has great potential as an alternative legume forage for the cattle industry. Full article
(This article belongs to the Special Issue The Role of Forage in Sustainable Agriculture)
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