Continuous Exposure to Light Modulates Biochemical Responses in Ulva ohnoi: Implication for Feedstock Production
Abstract
1. Introduction
2. Materials and Methods
2.1. Collection of Sample, Identification of Species, and Laboratory Culture
2.2. Daily Growth Rate and Respiration Rate
2.3. Photosynthetic Pigment Analysis
2.4. Chlorophyll-a Fluorescence
2.5. Estimation Antioxidant Capacity
2.6. Total Phenolic and Flavonoid Content
2.7. Proximate Analysis
2.8. Carbon, Hydrogen, Nitrogen, and Sulfur Estimation
2.9. Elemental Analysis of Minerals by Inductively Coupled Spectrometer (ICP)
2.10. Plant Growth Hormones Estimation Through High-Performance Liquid Chromatography (HPLC)
2.11. Fatty Acid Estimation Through Gas Chromatography-Mass Spectrometry (GC-MS)
2.12. Identification of Metabolites Through Nuclear Magnetic Resonance (NMR) Spectroscopy
2.13. Identification of Metabolites Through Gas Chromatography-Mass (GC-MS) Spectrometry
2.14. Statistical Analysis
3. Results
3.1. Daily Growth Rate and Respiration Rate
3.2. Photosynthetic Pigments
3.3. Chlorophyll-a Fluorescence
3.4. Estimation Antioxidant Capacity
3.5. Total Phenolic and Flavonoid Content
3.6. Estimation of Proximate Content
3.7. Carbon, Hydrogen, Nitrogen, and Sulfur Estimation
3.8. Elemental Analysis
3.9. Plant Growth Hormones Estimation
3.10. Fatty Acid Estimation
3.11. Identification of Metabolites
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Elements | 12:12 − h L/D (mg kg−1 FW) | 24 h (mg kg−1 FW) |
|---|---|---|
| Na | 4748.5 ± 477.9 a | 5569.09 ± 999.7 a |
| Mg | 2963.1 ± 249.03 a | 3497.3 ± 281.4 b |
| P | 228.04 ± 56.3 a | 192.5 ± 30.7 a |
| K | 928.4 ± 178.003 b | 698.08 ± 73.4 a |
| Ca | 198.6 ± 23.2 a | 296.4 ± 64.3 b |
| Mn | 9.6 ± 2.9 b | 6.05 ± 0.04 a |
| Zn | 22.8 ± 4.3 a | 46.09 ± 19.7 a |
| Fe | 11.8 ± 0.7 b | 4.9 ± 1.6 a |
| Fatty Acids | Carbon No. | Class | 12:12 − h L/D (mg g−1) | 24 h (mg g−1) |
|---|---|---|---|---|
| Lauric acid | C12:0 | SFA | 0.005 | 0.005 |
| Myristic acid | C14:0 | SFA | 0.016 | 0.015 |
| Pentadecylic acid | C15:0 | SFA | 0.003 | 0.002 |
| Palmitic acid | C16:0 | SFA | 2.170 | 5.317 |
| Palmitoleic acid | C16:1(n-7) | MUFA(ω-7) | 0.014 | 0.023 |
| Margaric acid | C17:0 | SFA | 0.015 | 0.025 |
| Heptadecanoic acid (cis-10) | C17:1(n-7) | MUFA | 0.008 | 0.013 |
| Elaidic acid | C18:1(n-9) | MUFA(ω-9) | 0.025 | 0.091 |
| Linoelaidic acid | C18:2 (n-6,9) | PUFA (ω-6) | 0.033 | 0.079 |
| α-Linolenic acid | C18:3(n-3) | PUFA | 0.001 | 0.001 |
| γ-Linolenic acid | C18:3(n-6) | PUFA (ω-6) | 0.010 | 0.014 |
| Eicosenoic acid | C20:1 | MUFA | 0.004 | 0.005 |
| Dihomo-γ-linolenic acid | C20:3(n-6) | PUFA (ω-6) | 0.003 | 0.009 |
| Arachidonic acid | C20:4 | PUFA | ND | 0.010 |
| Eicosapentaenoic acid | C20:5(n-3) | PUFA | 0.004 | 0.006 |
| Heneicosylic acid | C21:0 | SFA | 0.001 | 0.011 |
| Docosadienoic acid | C22:2 | PUFA | 0.024 | 0.011 |
| 5,13-Docosadienoate acid | C22:2(n-9,17) | PUFA (ω-6) | 0.003 | ND |
| Docosahexaenoic acid (DHA) | C22:6(n-3) | PUFA (ω-3) | 0.002 | 0.010 |
| Tricosylic acid | C23:0 | SFA | ND | 0.006 |
| Lignoceric acid | C24:0 | SFA | 0.004 | 0.003 |
| Region No. | Bins | Metabolites | 12:12 − h L/D | 24 h | ||
|---|---|---|---|---|---|---|
| Average | SD | Average | SD | |||
| Region 1 | 7.29–7.37 | Tryptophan, Tyrosine | 0.14–0.67 | 0.14–0.74 | 0.12–0.41 | 0.26–0.39 |
| Region 2 | 5.15–5.41 | Sucrose, Galactose | 0.19–0.49 | 0.03–0.14 | 0.17–1.45 | 0.15–0.81 |
| Region 3 | 4.29–4.49 | Glucose | 0.10–1.64 | 0.07–0.36 | 0.17–0.59 | 0.24–0.87 |
| Region 4 | 4.13–4.27 | Lactic acid,5-hydroxymethyl uracil | 3.69–6.98 | 0.78–2.10 | 2.11–5.36 | 0.75–1.69 |
| Region 5 | 3.83–4.11 | Sucrose, threonine, lactate, betaine, cysteine, galactose, isothionic acid, creatinine, aspartate, creatine, triethanolamine, ethanolamine, L–cysteinesulfinic acid | 2.25–6.37 | 0.09–0.87 | 1.75–7.31 | 0.35–1.26 |
| Region 6 | 3.76–3.82 | Glucose, sorbitol, acetylcholine | 8.19–16.70 | 0.88–2.93 | 12.02–16.85 | 2.24–7.23 |
| Region 7 | 3.40–3.75 | Triethanolamine, coniferyl aldehyde, glucose, sorbitol, alanine, glycine, choline, hypotaurine | 2.04–14.71 | 0.12–2.95 | 1.15–17.71 | 0.62–4.01 |
| Region 8 | 3.00–3.28 | Acetylcholine, choline, betaine, isethionic acid, creatinine, aspartate, a-ketoglutaric acid, g-amino-butyrate (GABA) | 0.17–5.51 | 0.25–1.38 | 0.31–6.29 | 0.42–2.22 |
| Region 9 | 2.88–2.98 | Cysteine, creatinine | 0.27–32.33 | 0.29–9.2 | 0.13–41.40 | 0.63–7.55 |
| Region 10 | 2.70–2.80 | Aspartate, hypotaurine, L-cysteinesulfinic acid, malic acid | 0.10–7.04 | 0.09–2.13 | 0.11–7.18 | 0.63–3.44 |
| Region 11 | 2.28–2.46 | Succinic acid, glutamine, glutamic acid, proline, aketoglutaric acid | 0.14–1.46 | 0.11–2.30 | 0.11–0.54 | 0.14–0.76 |
| Region 12 | 1.91–2.22 | Acetylcholine, glutamic acid, proline, acetate | 0.08–0.73 | 0.08–0.38 | 0.13–0.52 | 0.29–0.97 |
| Region 13 | 1.39–1.73 | Alanine | 0.10–1.01 | 0.30–0.99 | 0.13–0.78 | 0.07–0.28 |
| Region 14 | 1.27–1.38 | Threonine, lactate | 0.78–9.02 | 0.41–2.28 | 0.92–8.25 | 0.66–1.25 |
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Rajai, J.V.; Baraiya, M.; Bhagiya, B.K.; Sutariya, J.A.; Bodar, P.A.; Habsi, M.; Yadav, D.S.; Dineshkumar, R.; Brahmbhatt, H.; Jaiswar, S.; et al. Continuous Exposure to Light Modulates Biochemical Responses in Ulva ohnoi: Implication for Feedstock Production. Aquac. J. 2025, 5, 28. https://doi.org/10.3390/aquacj5040028
Rajai JV, Baraiya M, Bhagiya BK, Sutariya JA, Bodar PA, Habsi M, Yadav DS, Dineshkumar R, Brahmbhatt H, Jaiswar S, et al. Continuous Exposure to Light Modulates Biochemical Responses in Ulva ohnoi: Implication for Feedstock Production. Aquaculture Journal. 2025; 5(4):28. https://doi.org/10.3390/aquacj5040028
Chicago/Turabian StyleRajai, Jasmine V., Mukesh Baraiya, Bhavik Kantilal Bhagiya, Jigar A. Sutariya, Payal A. Bodar, Mujeer Habsi, Digvijay Singh Yadav, Ramalingam Dineshkumar, Harshad Brahmbhatt, Santlal Jaiswar, and et al. 2025. "Continuous Exposure to Light Modulates Biochemical Responses in Ulva ohnoi: Implication for Feedstock Production" Aquaculture Journal 5, no. 4: 28. https://doi.org/10.3390/aquacj5040028
APA StyleRajai, J. V., Baraiya, M., Bhagiya, B. K., Sutariya, J. A., Bodar, P. A., Habsi, M., Yadav, D. S., Dineshkumar, R., Brahmbhatt, H., Jaiswar, S., Thakur, R. S., Rathore, M. S., Trivedi, K., & Mantri, V. A. (2025). Continuous Exposure to Light Modulates Biochemical Responses in Ulva ohnoi: Implication for Feedstock Production. Aquaculture Journal, 5(4), 28. https://doi.org/10.3390/aquacj5040028

