2025 March - 7 articles
The rising scarcity and cost of fishmeal due to overfishing and environmental challenges demand alternatives. Black soldier fly (Hermetia illucens) larvae (BSFL) meal, with its nutritional value, shows promise as a sustainable supplement for aquacult...
The expansion of aquaculture necessitates innovative disease detection methods to ensure sustainable production. Fish diseases caused by bacteria, viruses, fungi, and parasites result in significant economic losses and threaten food security. Traditi...
The covert mortality nodavirus (CMNV), an emerging pathogen that infects several species severely in aquaculture, including marine shrimps, freshwater prawns, and crabs, has been detected in both wild Artemia and commercial Artemia cysts. Utilization...
High evaporation rates due to solar intensity and low precipitation could represent a challenging culture environment in northwestern Mexico, generating osmotic stress in shrimp due to high salinity. Bacterial infections by pathogenic Vibrio strains...
Disinfection of fish eggs with iodophor is a common biosecurity procedure. This study evaluated the effects of three concentrations of iodine on walleye (Sander vitreus) egg survival and bacterial loadings. Approximately five hours post fertilization...
Comparable and reproducible research is needed to improve Pacific white shrimp (PWS) aquaculture. These experiments typically involve before-and-after measurements of the same individual for paired statistical testing. However, marking shrimp with ex...
The tambaqui (Colossoma macropomum) is Brazil’s most farmed native species, playing a crucial role in aquaculture. This study aimed to evaluate growth, hematological, biochemical, and body condition (Kn) parameters of tambaqui under two stockin...
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