2024 September - 9 articles
This paper analyzes the factors influencing households’ resilience capacities to shocks within Kenya’s fisheries and aquaculture sectors and draws from primary data collected from 419 fish-dependent households across Kisumu, Busia, Mombas...
This study evaluated the anaesthetic potential of clove basil (Ocimum gratissimum) essential oil (EO-OG) in the post-larvae (PLs) of M. rosenbergii. The PLs were individually transferred to aquariums (500 mL) containing 50, 100, 150, 200, or 300 μ...
This study compared the effects of three supplementary diets—egg yolk, Artemia, and commercial pellets with 48% crude protein—on the growth performance and survival rate of redbreast tilapia (Coptodon rendalli) under intensive culture con...
Motile aeromonad septicemia (MAS), caused by the Aeromonas species, has been a serious problem in fish health management, particularly in Nile tilapia (Oreochromis niloticus). This study characterized an Aeromonas species isolated from farmed tilapia...
Despite the huge potential of aquaculture in the Amazon, several producers have abandoned the activity due to a lack of assistance, technology, and innovation. Thus, the objective of this study was to identify factors that have contributed to the wit...
This study aimed to determine the protein requirements of the fattening phase for Nile tilapia (Oreochromis niloticus) fed fish meal-free diets. A total of 75 Nile tilapia were maintained in a water recirculation system, and five isoenergetic diets w...
Aquaculture development is a challenge for the economic growth of coastal territories and to promote the food security of their populations. Many efforts have been made by international, national, and local public institutions to develop this sector....
Sulfated polysaccharides (SPs), especially those with immunostimulant effects on shrimp and fish, are bioactive compounds with potential use in aquaculture. In this study, Pacific white shrimp (Penaeus vannamei) were fed diets containing 0%, 0.5%, 1....
This study investigated the adaptability of Dunaliella salina to different salinity levels, with an emphasis on growth, pigment concentration, and desalination potential. It was found that among the 21 salinity levels, Salinity 75 produced consistent...
