Farzanah, R.; Clausen, M.P.; Arnspang, E.C.; Schmidt, J.E.; Bastidas-Oyanedel, J.-R.
Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions. Phycology 2022, 2, 120-131.
https://doi.org/10.3390/phycology2010008
AMA Style
Farzanah R, Clausen MP, Arnspang EC, Schmidt JE, Bastidas-Oyanedel J-R.
Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions. Phycology. 2022; 2(1):120-131.
https://doi.org/10.3390/phycology2010008
Chicago/Turabian Style
Farzanah, Rashed, Mathias Porsmose Clausen, Eva Christensen Arnspang, Jens Ejbye Schmidt, and Juan-Rodrigo Bastidas-Oyanedel.
2022. "Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions" Phycology 2, no. 1: 120-131.
https://doi.org/10.3390/phycology2010008
APA Style
Farzanah, R., Clausen, M. P., Arnspang, E. C., Schmidt, J. E., & Bastidas-Oyanedel, J.-R.
(2022). Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions. Phycology, 2(1), 120-131.
https://doi.org/10.3390/phycology2010008