Togantzi, M.-I.; Mantiniotou, M.; Kalompatsios, D.; Athanasiadis, V.; Giovanoudis, I.; Lalas, S.I.
Cloud Point Extraction as a Green Method for the Extraction of Antioxidant Compounds from the Juice of Second-Grade Apples. Biomass 2025, 5, 48.
https://doi.org/10.3390/biomass5030048
AMA Style
Togantzi M-I, Mantiniotou M, Kalompatsios D, Athanasiadis V, Giovanoudis I, Lalas SI.
Cloud Point Extraction as a Green Method for the Extraction of Antioxidant Compounds from the Juice of Second-Grade Apples. Biomass. 2025; 5(3):48.
https://doi.org/10.3390/biomass5030048
Chicago/Turabian Style
Togantzi, Maria-Ioanna, Martha Mantiniotou, Dimitrios Kalompatsios, Vassilis Athanasiadis, Ioannis Giovanoudis, and Stavros I. Lalas.
2025. "Cloud Point Extraction as a Green Method for the Extraction of Antioxidant Compounds from the Juice of Second-Grade Apples" Biomass 5, no. 3: 48.
https://doi.org/10.3390/biomass5030048
APA Style
Togantzi, M.-I., Mantiniotou, M., Kalompatsios, D., Athanasiadis, V., Giovanoudis, I., & Lalas, S. I.
(2025). Cloud Point Extraction as a Green Method for the Extraction of Antioxidant Compounds from the Juice of Second-Grade Apples. Biomass, 5(3), 48.
https://doi.org/10.3390/biomass5030048
