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Journal: Crops, 2025
Volume: 5
Number: 53
Article:
Physicochemical and Microbiological Properties of Hazelnuts from Three Varieties Cultivated in Portugal
Authors:
by
Ana Cristina Ferrão, Raquel P. F. Guiné, Marco Silva, Arminda Lopes and Paula M. R. Correia
Link:
https://www.mdpi.com/2673-7655/5/4/53
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