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Macromol, Volume 5, Issue 4 (December 2025) – 6 articles

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18 pages, 3919 KB  
Article
Supramolecular Structure and Complexation of Gum Arabic in Aqueous Solutions: What Determines Its Protective Functions in Nature and Technologies?
by Olga S. Zueva, Mariya A. Klimovitskaya, Polina V. Skvortsova, Tahar Khair, Daria A. Kazantseva, Yuliya Abakumova and Naira R. Gromova
Macromol 2025, 5(4), 49; https://doi.org/10.3390/macromol5040049 (registering DOI) - 16 Oct 2025
Abstract
In this work, the associative behavior of Gum Arabic in aqueous solutions was investigated through dynamic light scattering, nuclear magnetic resonance, and transmission and scanning electron microscopy. It was shown that in small associates, the spherical polysaccharide units have predominant sizes of 2–8 [...] Read more.
In this work, the associative behavior of Gum Arabic in aqueous solutions was investigated through dynamic light scattering, nuclear magnetic resonance, and transmission and scanning electron microscopy. It was shown that in small associates, the spherical polysaccharide units have predominant sizes of 2–8 and 9–20 nm. The average hydrodynamic diameter of diffusing structural units, calculated on the basis of NMR experiment, turned out to be close to 20 nm, which corresponds with electron microscopy data. Based on geometric considerations and the composition and supramolecular structure of Gum Arabic, we calculated the parameters of branched chains of Gum Arabic. A possible “crown” model of polysaccharide chain association into spherical blocks is presented. The developed model allowed us to describe the effects observed during the time-extended association of Gum Arabic particles (molecules) in aqueous solutions, leading first to blocks’ swelling, then the appearance of local gelation, and only then to the creation of dense protective layers on the surfaces. It was established that the tendency of amphiphilic Gum Arabic molecules to form complexes both among themselves and with various surfaces and the possibility of forming viscous gel-like layers on the interfaces underly its use in many natural, food, technical, and technological applications, including emulsification. Full article
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17 pages, 669 KB  
Review
Polyglycerol Systems in Additive Manufacturing: Structure, Properties, and Processing
by Julie Pearl M. Andal, Roxanne R. Navarro and Reymark D. Maalihan
Macromol 2025, 5(4), 48; https://doi.org/10.3390/macromol5040048 - 15 Oct 2025
Abstract
Additive manufacturing (AM) demands materials that combine precise printability with reliable thermal and mechanical performance. Polyglycerol (PG)-based macromolecular systems offer exceptional tunability through controlled architecture and chemical modification, enabling their use across both light-based and extrusion AM platforms. Strategic enhancements such as chemical [...] Read more.
Additive manufacturing (AM) demands materials that combine precise printability with reliable thermal and mechanical performance. Polyglycerol (PG)-based macromolecular systems offer exceptional tunability through controlled architecture and chemical modification, enabling their use across both light-based and extrusion AM platforms. Strategic enhancements such as chemical functionalization, network formation, and hybrid reinforcement have expanded their capabilities from biomedical to structural applications, delivering improved stability, strength, and functionality. Despite these advances, performance-processing trade-offs and dispersion challenges remain barriers to widespread adoption. This review synthesizes current knowledge on PG-based materials in AM, mapping key structure-property-processing relationships and identifying strategies to advance their development as versatile and sustainable options for next-generation manufacturing. Full article
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83 pages, 2900 KB  
Review
State of the Art and Recent Advances on Ester and Ether Derivatives of Polysaccharides from Lignocellulose: Production and Technological Applications
by Heloise O. M. A. Moura, Aisha V. S. Pereira, Elaine C. de Souza, Adriano M. N. Freitas, Daniella N. R. do Nascimento, Carlos A. C. Kramer, Janaína S. Matos, Jordanna L. B. Costa, Daniel Q. Nobre, Leila M. A. Campos, Késia K. O. S. Silva and Luciene S. de Carvalho
Macromol 2025, 5(4), 47; https://doi.org/10.3390/macromol5040047 (registering DOI) - 14 Oct 2025
Abstract
In an era defined by the imperative for sustainable, high-performance materials, this review examines the development and utility of key ester and ether derivatives from both cellulose and hemicellulose sourced from lignocellulosic biomass, with a special emphasis on waste feedstocks. Our findings indicate [...] Read more.
In an era defined by the imperative for sustainable, high-performance materials, this review examines the development and utility of key ester and ether derivatives from both cellulose and hemicellulose sourced from lignocellulosic biomass, with a special emphasis on waste feedstocks. Our findings indicate that these derivatives exhibit tunable physicochemical properties, enabling their broad use in established industrial sectors while also fueling the emergence of novel technological applications in nanotechnology, controlled delivery, tissue engineering, environmental remediation, electronics, and energy fields. This dual-polysaccharide platform demonstrates that underutilized biomass streams can be repurposed as valuable feedstocks, promoting a circular supply chain and supporting more sustainable solutions, thereby aligning with the goals of eco-friendly innovation in materials science. Future progress will likely depend on integrating green chemistry synthesis routes, optimizing waste-to-product conversion efficiency and scalability, and engineering derivatives for multifunctional performance, thus bridging the gap between commodity-scale use and high-tech material innovation. Full article
(This article belongs to the Special Issue Advances in Starch and Lignocellulosic-Based Materials)
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13 pages, 917 KB  
Article
Evaluation of Chemical and Functional Properties of Pectin-like Polymers Extracted from Tomato Using Conventional Acid Extraction
by Onome Obodo-Ovie, Mohammad Alyassin, Alan M. Smith and Gordon A. Morris
Macromol 2025, 5(4), 46; https://doi.org/10.3390/macromol5040046 - 2 Oct 2025
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Abstract
The present study focuses on the extraction, characterisation, and functional properties of pectin-like polymers from tomatoes. The results revealed that the highest pectin yield (35.5%) of the dry weight was extracted at pH 1, whilst the lowest yield (25.4%) was extracted at pH [...] Read more.
The present study focuses on the extraction, characterisation, and functional properties of pectin-like polymers from tomatoes. The results revealed that the highest pectin yield (35.5%) of the dry weight was extracted at pH 1, whilst the lowest yield (25.4%) was extracted at pH 3. Fourier Transform Infrared (FTIR) spectra displayed major peaks at 2900–3300 cm−1 and 900–1100 cm−1, which are typical of carbohydrate polymers. A compositional analysis revealed the presence of six monosaccharides (glucose, arabinose, fucose, galactose, mannose, and galacturonic acid) together with trace amounts of xylose, which are typical of pectin (or pectin-like) structures. This suggests that the pectin-like polymers have galactan and/or arabinan side chains. The emulsifying activities and stabilities were ≥50% and ≥96%, respectively. The pectin-like polymers also demonstrated notable antioxidant activities (70%) when determined using the 1-diphenyl-2-picrylhydrazyl (DPPH) assay. Full article
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26 pages, 374 KB  
Review
A Review of Sterilization Methods and Their Commercial Impacts on Polysaccharide-Based Biomaterials
by Evan Moore, Yvonne J. Cortese and Declan Mary Colbert
Macromol 2025, 5(4), 45; https://doi.org/10.3390/macromol5040045 - 30 Sep 2025
Viewed by 733
Abstract
The most significant barrier against biopolymers’ commercialization is their sensitivity to external factors and poor material properties. In recent years, significant progress has been made to enhance these materials so that they are able to provide their unique physiological benefits while maintaining acceptable [...] Read more.
The most significant barrier against biopolymers’ commercialization is their sensitivity to external factors and poor material properties. In recent years, significant progress has been made to enhance these materials so that they are able to provide their unique physiological benefits while maintaining acceptable material performance. As these materials have developed, so too has their application in the food and medical industry, which often requires them to undergo sterilization. Sterilization is a process in which all microbial life and spores are removed from the surface and within materials and is a regulatory requirement for some food packaging products and all medical applications. Sterilization is carried out primarily using radiation, chemical, and heat treatment, which are all effective in disrupting cell regulation and causing cell death. These processes are known to induce structural and/or chemical changes in materials as well as potential migratory or leaching effects. This review aims to provide a comprehensive evaluation of these sterilization processes and the effects they have on polysaccharides, while established data is discussed that provides insight into their market viability post-sterilization and the importance of further characterization using sterilization. Full article
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12 pages, 747 KB  
Article
Evaluation of the Antifungal Activity of Microgramma vacciniifolia Frond Lectin (MvFL) Against Pathogenic Yeasts
by Rayanne Maria Vitória Vasconcelos de Oliveira, Alexsander Rodrigues Carvalho Junior, Pollyanna Michelle da Silva, Gustavo Ramos Salles Ferreira, Poliana Karla Amorim, Patrícia Maria Guedes Paiva, Luís Cláudio Nascimento da Silva, Leydianne Leite de Siqueira Patriota, Emmanuel Viana Pontual and Thiago Henrique Napoleão
Macromol 2025, 5(4), 44; https://doi.org/10.3390/macromol5040044 - 23 Sep 2025
Viewed by 314
Abstract
The rise in antifungal resistance among Candida species has prompted the search for alternative therapies, including plant-derived lectins with antimicrobial properties. This study evaluated the antifungal activity of Microgramma vacciniola frond lectin (MvFL) against clinically relevant Candida species and Nakaseomyces glabratus. MvFL [...] Read more.
The rise in antifungal resistance among Candida species has prompted the search for alternative therapies, including plant-derived lectins with antimicrobial properties. This study evaluated the antifungal activity of Microgramma vacciniola frond lectin (MvFL) against clinically relevant Candida species and Nakaseomyces glabratus. MvFL exhibited fungistatic activity, with the lowest minimum inhibitory concentrations (MICs) of 0.625 μg/mL for N. glabratus and 1.25 μg/mL for Candida krusei. The minimal fungicidal concentrations (MFC) were not detected, indicating they are above 80 µg/mL. MvFL significantly reduced N. glabratus proliferation, disrupted lysosomal integrity, and affected mitochondrial membrane potential, indicating interference with key cellular processes. MvFL showed minimal activity against biofilm formation, only reducing Candida tropicalis biofilms at a subinhibitory concentration. Combination assays revealed additive or synergistic effects with fluconazole for C. krusei, C. tropicalis, and notably Candida parapsilosis, while antagonism was observed against Candida albicans and N. glabratus. These findings underscore the species-specific nature of lectin-drug interactions and the importance of evaluating such combinations carefully. Overall, MvFL demonstrates significant antifungal potential, particularly as an adjuvant to existing treatments. Its ability to inhibit growth and disrupt cellular function in yeasts supports the development of plant lectins as novel, safer antifungal agents in response to the growing challenge of antifungal resistance. Full article
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