A Holistic Approach to Customer Journey Management: Driving Satisfaction and Competitive Advantage in Tourism
Abstract
1. Introduction
2. Theoretical Framework
2.1. Hospitality and Tourism—Learning from a Complex Tourism Experience Journey
2.2. Customer Experience Theory
2.3. A Holistic Approach to Understanding the Customer Journey
2.4. The Stages of the Customer Journey and the Integration of Behavioral, Cognitive, and Affective Data
2.5. Integrating Behavioral, Cognitive, and Affective Data for a Comprehensive Understanding
2.6. The Role of Moderating Variables in the Customer Journey and the Feedback Loop: Satisfaction, Customer Delight, and Decision-Making
3. Customer Journey Tool: Pyramid and the Customer Journey Tool
3.1. The Pyramid Model: Integrating Cognitive, Emotional, and Behavioral Dimensions
3.2. Operationalizing the Customer Journey: From Inspiration to Post-Consumption
4. The Customer Journey Tool in Practice: Measuring Cognitive, Emotional, and Behavioral Variables
Measurement Tool Evaluation Across the Customer Journey Stages
5. Conclusions
5.1. Theoretical Contributions
5.2. Practical Implications
5.3. Limitations
5.4. Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
| Phase | Construct | Question | Items | Authors |
|---|---|---|---|---|
| Inspiration and search | Inspiration & Attention | Describe what you did to find inspiration or how you got in touch with information that caught your attention about the hotel: | 1. A message in Instagram got my attention 2. My friends/family recommended it 3. My previous experience in the hotel 4. I knew because the reputation of the hotel. 5. I was in the area, and I show the hotel 6. It was the closest option given the aim of the tryp 7. I was searching for a hotel in internet | Adapted from Bhinde et al. (2023). |
| Information search | Where did you search for information (you can select 3 options) about where to stay? | 1. Google (or another search engine) 2. Recommendation at a restaurant, travel agency or other face-to-face external source 3. TripAdvisor 4. Comments on social media about the restaurant 5. Website (of the restaurant) 6. Instagram or other social media 7. I asked my friends/family 8. I didn’t search for information | Based on the study of Ho et al. (2012). | |
| Rational versus Emotional | In this search you would say that we were: | 1. More rational 2. More emotional 3. None of them | Based on the study of VanBergen et al. (2022). | |
| Commitment | Which was the level of commitment with the search, in a scale from 0 to 5 (being 0 not committed at all and 5 very committed? | 1. Not committed 2 3 4 5. Very committed | Adapted from Ni et al. (2022). | |
| Feelings | How did you feel while searching for information? (multiple options can be chosen): | 1. Happy 2. Understood 3. Frustrated 4. Angry 5. Ashamed 6. Guilty 7. Fearful 8. Proud 9. Pleased 10. Loved 11. Joyful 12. Respected 13. Sure 14. Overwhelmed 15. Worried 16. Unsure 17. None of the previous ones | Adapted from studies of Burns and Neisner (2006), and J. Kim and Fesenmaier (2017). | |
| Time | How much time did you spend in the search?: | 1. Less than 10 min 2. Between 10 and 20 min 3. Between 20 and 30 min 4. Between 30 min and 1 h 5. More than 1 h | Based on the study of Mieli (2023). | |
| Decision-making | Decision factors | Which three factors where crucial to take the decision? (you can select 5 options): | 1. The location 2. The restaurant 3. The atmosphere (in terms of other clients) 4. The staff 5. The size of the room 6. The design of the room 7. The luminosity (in terms of windows) of the room 8. The photos of the reception and entrance hall 9. The option of a spa 10. The option of a gym 11. The price 12. The breakfast 13. The local character of the hotel 14. The design 15. The prestige of the hotel 16. The exclusive atmosphere 17. The comments (TripAdvisor or other social media) 18. The comments from family/friends 19. The Parking 20. The photos of the bathroom 21. Available offers 22. The international atmosphere 23. The originality | Adapted for study’s purpose from Castro et al. (2017). |
| Rational versus Emotional | In your selection you would say that we were: | See “Inspiration and search” phase | ||
| Commitment | Which was the level of commitment with the selection, in a scale from 0 to 5 (being 0 not committed at all and 5 very committed?: | See “Inspiration and search” phase | ||
| Feelings | How did you feel while taking the decision for information? (multiple options can be chosen): | See “Inspiration and search” phase | ||
| Time | How much time did you spend in the taking the decision?: | See “Inspiration and search” phase | ||
| Consumption experience | Decision factors | Please pick the 3 main positive issues of the experience: | See “Decision-making” phase | |
| Please pick the 3 main negative issue of the experience: | ||||
| Feelings | How did you feel?: | See “Inspiration and search” phase | ||
| Rational versus Emotional | During the experience, you would say that you were: | See “Inspiration and search” phase | ||
| Satisfaction | How to you evaluate your satisfaction from 1 to 5 (being 1 very dissatisfied and 5 very satisfied): | 1. Very dissatisfied 2 3 4 5. Very satisfied | Adapted from Busser et al. (2022). | |
| eWOM | Did you share the experience?: | 1. Yes, online during the stay 2. Yes, online afterwards 3. Yes, online while and after the stay 4. Yes, talking with my family/friends 5. No | Based on the studies of Hysa et al. (2022), Meijerink and Schoenmakers (2021), and Lin et al. (2022). | |
| After consumption experience | Consumer delight | Finally, can you describe your level of agreement or disagreement with the following statements?: | 1. The experience in the hotel was very pleasant 2. The staff seemed interested in helping me 3. They were really helpful and polite 4. Most services were very satisfying 5. They made me think that I was very important 6. I was treated like royalty 7. The service I received was much more than generally necessary Affective dimension 8. The experience at the hotel was full of wonderful surprises 9. The hotel was a pleasant surprise 10. The stay was very exciting 11. I felt stimulated during the stay 12. My day/s in the hotel is truly a special one 13. I felt that I was exceptionally lucky that day 14. I never thought that I could enjoy a stay at a hotel so much | Based on the study of Liu and Keh (2015). |
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Santos, C.R.; Blanco-Moreno, S.; hAnnracháin, C.Ó.; Bayram-Arlı, N. A Holistic Approach to Customer Journey Management: Driving Satisfaction and Competitive Advantage in Tourism. Tour. Hosp. 2026, 7, 126. https://doi.org/10.3390/tourhosp7050126
Santos CR, Blanco-Moreno S, hAnnracháin CÓ, Bayram-Arlı N. A Holistic Approach to Customer Journey Management: Driving Satisfaction and Competitive Advantage in Tourism. Tourism and Hospitality. 2026; 7(5):126. https://doi.org/10.3390/tourhosp7050126
Chicago/Turabian StyleSantos, Carmen R., Sofía Blanco-Moreno, Ciarán Ó hAnnracháin, and Nuran Bayram-Arlı. 2026. "A Holistic Approach to Customer Journey Management: Driving Satisfaction and Competitive Advantage in Tourism" Tourism and Hospitality 7, no. 5: 126. https://doi.org/10.3390/tourhosp7050126
APA StyleSantos, C. R., Blanco-Moreno, S., hAnnracháin, C. Ó., & Bayram-Arlı, N. (2026). A Holistic Approach to Customer Journey Management: Driving Satisfaction and Competitive Advantage in Tourism. Tourism and Hospitality, 7(5), 126. https://doi.org/10.3390/tourhosp7050126

