Salem, A.E.; Hassan, T.H.; Abdelmoaty, M.A.; Alfehaid, M.M.; Saleh, M.I.; Mansour, N.M.
Perceived Value and Consumer Intention to Use Smart Farm Restaurant Systems in Al Ahsa, Saudi Arabia: A Value–Attitude–Behavior Model. Tour. Hosp. 2025, 6, 245.
https://doi.org/10.3390/tourhosp6050245
AMA Style
Salem AE, Hassan TH, Abdelmoaty MA, Alfehaid MM, Saleh MI, Mansour NM.
Perceived Value and Consumer Intention to Use Smart Farm Restaurant Systems in Al Ahsa, Saudi Arabia: A Value–Attitude–Behavior Model. Tourism and Hospitality. 2025; 6(5):245.
https://doi.org/10.3390/tourhosp6050245
Chicago/Turabian Style
Salem, Amany E., Thowayeb H. Hassan, Mostafa A. Abdelmoaty, Muhannad Mohammed Alfehaid, Mahmoud I. Saleh, and Neveen Mohamed Mansour.
2025. "Perceived Value and Consumer Intention to Use Smart Farm Restaurant Systems in Al Ahsa, Saudi Arabia: A Value–Attitude–Behavior Model" Tourism and Hospitality 6, no. 5: 245.
https://doi.org/10.3390/tourhosp6050245
APA Style
Salem, A. E., Hassan, T. H., Abdelmoaty, M. A., Alfehaid, M. M., Saleh, M. I., & Mansour, N. M.
(2025). Perceived Value and Consumer Intention to Use Smart Farm Restaurant Systems in Al Ahsa, Saudi Arabia: A Value–Attitude–Behavior Model. Tourism and Hospitality, 6(5), 245.
https://doi.org/10.3390/tourhosp6050245
