Brettfeld, E.-G.; Popa, D.-G.; Somoghi, R.; Nicolae, C.A.; Birtas, A.; Constantinescu-Aruxandei, D.; Oancea, F.
The Preparation and Characterization of Different Types of Eggshells Acidified with Acetic Acid. Chem. Proc. 2023, 13, 32.
https://doi.org/10.3390/chemproc2023013032
AMA Style
Brettfeld E-G, Popa D-G, Somoghi R, Nicolae CA, Birtas A, Constantinescu-Aruxandei D, Oancea F.
The Preparation and Characterization of Different Types of Eggshells Acidified with Acetic Acid. Chemistry Proceedings. 2023; 13(1):32.
https://doi.org/10.3390/chemproc2023013032
Chicago/Turabian Style
Brettfeld, Eliza-Gabriela, Daria-Gabriela Popa, Raluca Somoghi, Cristian Andi Nicolae, Adrian Birtas, Diana Constantinescu-Aruxandei, and Florin Oancea.
2023. "The Preparation and Characterization of Different Types of Eggshells Acidified with Acetic Acid" Chemistry Proceedings 13, no. 1: 32.
https://doi.org/10.3390/chemproc2023013032
APA Style
Brettfeld, E.-G., Popa, D.-G., Somoghi, R., Nicolae, C. A., Birtas, A., Constantinescu-Aruxandei, D., & Oancea, F.
(2023). The Preparation and Characterization of Different Types of Eggshells Acidified with Acetic Acid. Chemistry Proceedings, 13(1), 32.
https://doi.org/10.3390/chemproc2023013032
