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Journal: Polysaccharides, 2026
Volume: 7
Number: 36

Article: Cassava (Manihot esculenta) Hydrocolloids as a Partial Egg Substitute in Sponge Cakes: Rheological, Physicochemical, and Sensory Evaluation
Authors: by Anabela Rodriguez-Mulett, Somaris E. Quintana and Luis A. García-Zapateiro
Link: https://www.mdpi.com/2673-4176/7/1/36

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