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Journal: Polysaccharides, 2026
Volume: 7
Number: 15

Article: Upcycling Pineapple Waste Polysaccharides for Producing Reduced-Fat Sausage and Casings: A Circular Economy Approach
Authors: by Nattanin Ueasin, Natcharee Jirukkakul, Nachayut Chanshotikul and Bung-Orn Hemung
Link: https://www.mdpi.com/2673-4176/7/1/15

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