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Journal: Polysaccharides, 2025
Volume: 6
Number: 51
51
Article: Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings
Authors: by Cynthia Torres-Álvarez, Karla G. García-Alanís, Carlos A. Amaya-Guerra, Ethel D. Cabello-Ruiz, Abelardo Chávez-Montes, Sandra L. Castillo-Hernández and Minerva Bautista-Villarreal
Link: https://www.mdpi.com/2673-4176/6/2/51

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