Reducing Within-Vineyard Spatial Variability Through Real-Time Variable-Rate Fertilization: A Case Study in the Conegliano Valdobbiadene Prosecco DOCG Region

Spatial variability in vine vigour and yield components is a major challenge for vineyard management and consistent grape quality, particularly in hilly landscapes. This study evaluates the impact of on-the-go variable-rate fertilisation (VRA) in reducing within-vineyard variability in an 8.5 hectares commercial vineyard in the Conegliano Valdobbiadene Prosecco DOCG region (Italy). Over two growing seasons, a proximal NDVI sensor (GreenSeeker) guided real-time fertiliser applications without prescription maps. Vine vigour, yield components, and grape quality were evaluated using geostatistical analysis and coefficient of variation (CV) metrics. VRA reduced total spatial variability (sill) by 55% and erratic variance (nugget effect) by 39% for NDVI measurements. Variability in yield components also decrease (−21.1% for cluster number, −6.25% for cluster weight), while grape composition parameters (total soluble solids, titratable acidity, and pH) was not significantly altered despite a slightly higher variability (in titratable acidity and pH), indicating that fertiliser modulation did not compromise grape quality. Nitrogen input was reduced by 50%, highlighting economic and environmental benefits (−302 kg CO₂). These results show that simplified, sensor-based, on-the-go VRA is a practical and sustainable precision viticulture tool, even in small and heterogeneous vineyards typical of the Conegliano Valdobbiadene Prosecco DOCG area.