Review of Contact Angle: From Advanced Surface Characterization to Liquid Assays
Abstract
1. Introduction
- Solid–vapor interfacial tension, γsv;
- Solid–liquid interfacial tension, γsl;
- Liquid–vapor interfacial tension, γlv.
2. Contact Angle of Material: An Overview
2.1. Intrinsic Factors That Affect Contact Angle (Liquid–Solid System)
2.2. External Factor That Affects Contact Angle (Experimental Control)
- Drop Weight/Volume: An external factor that influences the drop’s geometry due to gravity, thus affecting the measurement.
- Evaporation: Liquid evaporation influences the contact angle over time.
- Reactivity: Reaction of a probe liquid with the surface (e.g., HF acid with a liquid).
- Liquid Control (Point 1): Researchers use a standardized liquid probe, such as deionized or MilliQ water, which has known chemical and physical properties. The magnitude of the static contact angle () is inherently governed by the surface tension of the probing liquid () in accordance with Young’s equation. While water exhibits a relatively high surface tension ( at 20 °C), organic liquids such as oils (e.g., hexadecane , vegetable oils ) and common organic solvents (e.g., ethanol , acetone , and toluene ) possess significantly lower surface tensions. Consequently, low surface tension fluids tend to readily wet most conventional hydrophobic surfaces (). Achieving high contact angles () for oils (superoleophobicity) or arbitrary organic solvents (superomniphobicity) requires not only ultra-low surface energy chemistry (e.g., fluorinated functional groups) but often specialized surface topographies, such as re-entrant or overhang micro/nanostructures, to prevent capillary penetration and stabilize the composite solid–liquid–air interface.
- Volume Control (Point 5): The drop volume is kept small and constant using, for instance, a micropipette, often in the range of 10–1 μL, to minimize the effect in the measured angle caused by gravitational forces. Below approximately 1–2 μL, evaporation effects become important even for water.
- Evaporation Control (Point 6): Evaporation influences the contact angle and varies due to several environmental and system parameters, including spreading, laboratory temperature, relative humidity, and ventilation. Despite these variables, it is generally possible to acquire reliable contact angle measurements using a drop volume between 1 and 2 μL. Under these conditions, the effect of evaporation can be considered negligible if measurements are acquired within 30 s of drop deposition.
- Reactivity (Point 7): Typically, contact angle measurements are used to study inert surfaces and to investigate intermolecular interactions. Acid–base reactions, corrosion, or reactions between the probe liquid and the substrate must be avoided, requiring careful selection of the liquid probe/substrate pairing. It is important to note, however, that in some specialized studies, the time-dependent trend (or evolution) of the contact angle is intentionally used to study chemical reactivity (e.g., dynamic wetting or adsorption processes).
2.3. Effect of Surface Roughness on the Contact Angle
2.4. Effect of Heterogeneity of the Surface on Contact Angle
2.5. Effect of Chemical Properties of Surface: Fowkes Theory and Estimation of Surface Energy by Owens–Wendt
- = total surface energy;
- = London or dispersive interaction;
- = Keesom (dipole–dipole) interaction;
- = Debye dipole interaction;
- = hydrogen bond interaction.
3. Bubble Contact Angle
4. Practical Examples
4.1. Example 1: Effect of Liquid Properties on Contact Angle: Measurement of Alcoholic Degree of a Solution
4.2. Example 2: Effect of Surface Roughness on Contact Angle: Graphite-Graphene
4.3. Example 3: Effect of Surface Chemistry: Graphite and Oxidized Graphite
4.4. Example 4: Temporal Stability: Hydrophilic Changes on Polymer Surfaces (Pet, Pdms)
- : represents the asymptote approached by the contact angle as time tends toward infinity;
- : the system constant;
- : the time constant ;
- : time;
- : the initial value;
- τ: time constant.
5. Recent Applications and Trends
5.1. Bubble Contact Angle and Wettability in Water Electrolysis
5.2. Ice Formation
5.3. Machine Learning and Artificial Neural Networks in Wettability Prediction
6. Summary
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Contact Angle | Wettability | cos θ |
|---|---|---|
| 0–5° | Superhydrophilic/fully wettable | 1–0.99 |
| 10–90° | Hydrophilic | 0.99–0 |
| 90–150° | Hydrophobic | 0–0.86 |
| 150–180° | Superhydrophobic | −1 |
| Material | WCA | Reference |
|---|---|---|
| PDMS | 100–112 | [33] |
| PET | 94 | [34] |
| PE | 89 | [35] |
| PS | 88 ± 3 | [36] |
| PC | 68–90 | [37] |
| PP | 97 ± 5 | [38] |
| Fresh graphite | 64.5 | [39] |
| Aged graphite | 91 | [39] |
| Fresh graphene | 50.8 | [40] |
| Aged graphene | 77.6 | [40] |
| Diamond film | 60–80 | [41] |
| Carbon fiber | 42.5 | [42] |
| Glass | 55–60 °C | [43] |
| Lotus Leaf | 152° | [44] |
| Betulla pendula leaf | 80–88 | [45] |
| Salix cinerea | 129 (abaxial) | [45] |
| Norway spruce | 72 | [46] |
| Psaltoda claripennis wings | 159 | [47] |
| Lepidoptera | >150 | [47] |
| Skin finger | >100 | [48] |
| Dentine | 60–70 | [49] |
| Nails | 70–80 | [50] |
| 316 | 66–68 | [51] |
| TiAlV | 56–62 | [51] |
| Al 8011 | 78 | [52] |
| TiN | 100–120 | [53] |
| Si (SiO2 on surface) | 20 | [54] |
| Fused Silica | 5.3–33 | [55] |
| TiO2 | 0–100 °C (photoactive) | [56] |
| Al2O3 | 40–117 (texturing) | [57] |
| Category | Factor | Role/Example |
|---|---|---|
| Chemical | 1. Liquid Probe Chemical Properties | Surface tension and polarity of the liquid (e.g., deionized/MilliQ water). |
| Chemical | 2. Surface Chemical Prop. | Surface energy and functional groups of the substrate. |
| Physical | 3. Surface Roughness | Dictates the actual microscopic contact area (Wenzel/Cassie–Baxter models). |
| Physical | 4. Surface Homogeneity | Ensures consistency of chemical and physical properties beneath the drop. |
| Atomic Percentage by XPS | Carbon | Oxygen |
|---|---|---|
| HOPG | 98.2 | 1.8 |
| Graphite nanoplates | 97.6 | 2.4 |
| Machine Learning Approach | Application | Main Result | Reference |
|---|---|---|---|
| Deep Learning (CNN, XGBoost, RF, GANs) | Smart Water-Assisted Foam (SWAF) Injection & Carbonate Reservoirs (EOR) | Predicted contact angles, based on brine chemistry, temperature, and pressure; expanded dataset from 1615 to 13,032 samples using GANs. | [103] |
| Convolutional Neural Network (CNN) | High-Throughput Goniometry & Automated Image Processing | Bypassed human baseline definition and eliminated contact edge artifacts, reducing contact angle measurement standard deviation to 6.7°. | [94] |
| Ensemble Neural Networks & RF | Laser-Textured Metal Alloys & Functional Surface Engineering | Non-linear modeled surface roughness parameters and chemical composition changes to predict wettability transitions with high precision. | [104] |
| Multilayer Perceptron (MLP) | Microfluidic Pore-Scale Dynamic Displacement | Predicted dynamic contact angles in multiphase micro-channels using capillary number, fluid velocity, and interfacial tension inputs. | [105] |
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Bartali, R.; Guarnieri, V.; Di Gregorio, G. Review of Contact Angle: From Advanced Surface Characterization to Liquid Assays. Surfaces 2026, 9, 79. https://doi.org/10.3390/surfaces9030079
Bartali R, Guarnieri V, Di Gregorio G. Review of Contact Angle: From Advanced Surface Characterization to Liquid Assays. Surfaces. 2026; 9(3):79. https://doi.org/10.3390/surfaces9030079
Chicago/Turabian StyleBartali, Ruben, Vittorio Guarnieri, and Giulia Di Gregorio. 2026. "Review of Contact Angle: From Advanced Surface Characterization to Liquid Assays" Surfaces 9, no. 3: 79. https://doi.org/10.3390/surfaces9030079
APA StyleBartali, R., Guarnieri, V., & Di Gregorio, G. (2026). Review of Contact Angle: From Advanced Surface Characterization to Liquid Assays. Surfaces, 9(3), 79. https://doi.org/10.3390/surfaces9030079

