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Journal: Colloids Interfaces, 2025
Volume: 9
Number: 74

Article: Innovative Preparation of Salted Duck Egg White Lysozyme Functional Film and Its Application in Fresh Storage of Small Nectarines
Authors: by Xinjun Yao, Wanrong Li, Jun Guo, Fangkai Han, Muhammad Usman and Lipeng Wu
Link: https://www.mdpi.com/2504-5377/9/6/74

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