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Journal: Colloids Interfaces, 2023
Volume: 7
Number: 30

Article: Pea and Soy Protein Stabilized Emulsions: Formulation, Structure, and Stability Studies
Authors: by Eleni Galani, Isabelle Ly, Eric Laurichesse, Veronique Schmitt, Aristotelis Xenakis and Maria D. Chatzidaki
Link: https://www.mdpi.com/2504-5377/7/2/30

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