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Journal: Colloids Interfaces, 2023
Volume: 7
Number: 30
Article:
Pea and Soy Protein Stabilized Emulsions: Formulation, Structure, and Stability Studies
Authors:
by
Eleni Galani, Isabelle Ly, Eric Laurichesse, Veronique Schmitt, Aristotelis Xenakis and Maria D. Chatzidaki
Link:
https://www.mdpi.com/2504-5377/7/2/30
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