Bibliometric Analysis of Research Trends and Hotspots in Alginate-Based Films
Abstract
1. Introduction
2. Methodology
2.1. Search Strategy and Data Collection
2.2. Data Analysis
3. Results and Discussion
3.1. Publication Analysis
3.2. Journal Analysis
3.3. Country Analysis
3.4. Author Analysis
3.5. Organization Analysis
3.6. Top Subject Area Analysis
3.7. Analysis of the Most-Cited Articles
| Rank | Article Title | Document Type | Authors | Issue | Journal | Year | Citations | Ref. |
|---|---|---|---|---|---|---|---|---|
| 1 | Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties | Article | Acevedo-Fani et al. | Evaluates the physical, mechanical, and antimicrobial properties of alginate-based edible films formulated with essential oil nanoemulsions. | Food Hydrocolloids | 2015 | 571 | [90] |
| 2 | Alginate-based edible films and coatings for food packaging applications | Review | Parreidt et al. | Reviews the properties, applications, active ingredient incorporation, application methods, barrier characteristics, and future trends of alginate-based edible coatings and films in food packaging. | Foods | 2018 | 545 | [101] |
| 3 | Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil | Conference paper | Pranoto et al. | Evaluates the antibacterial, mechanical, and physical properties of alginate-based edible films incorporated with garlic oil, demonstrating their potential as antimicrobial food packaging. | Food Research International | 2005 | 441 | [91] |
| 4 | Nanocrystalline cellulose (NCC)-reinforced alginate-based biodegradable nanocomposite film | Article | Huq et al. | Investigates the effect of nanocrystalline cellulose reinforcement on the mechanical, barrier, structural, and thermal properties of alginate-based nanocomposite films. | Carbohydrate Polymers | 2012 | 419 | [73] |
| 5 | Development of novel alginate-based hydrogel films for wound healing applications | Article | Pereira et al. | Evaluates the optical, chemical, thermal, mechanical, solubility, and swelling properties of alginate–aloe vera hydrogel films, highlighting their suitability for skin applications. | International Journal of Biological Macromolecules | 2013 | 380 | [108] |
| 6 | Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers | Article | Abdollahi et al. | Compares the effects of cellulose nanoparticles and montmorillonite nanoclay on the solubility, hydrophobicity, barrier, and mechanical properties of alginate-based nanocomposite films. | Food Hydrocolloids | 2013 | 292 | [117] |
| 7 | Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review | Review | Nair et al. | Reviews the use of functional additives such as phenolics, essential oils, and nanomaterials in chitosan–alginate edible films/coatings to enhance antimicrobial, antioxidant, and preservation properties for extending the shelf-life of fruits and vegetables. | International Journal of Biological Macromolecules | 2020 | 290 | [102] |
| 8 | Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio | Article | Costa et al. | Investigates the influence of calcium chloride crosslinking and the mannuronic/guluronic acid ratio on the mechanical, barrier, optical, and structural properties of alginate-based films for tailored food packaging applications. | Food Hydrocolloids | 2018 | 245 | [113] |
| 9 | Alginate-based bilayer hydrocolloid films as potential slow-release modern wound dressing | Article | Thu et al. | Develops and evaluates an alginate-based bilayer hydrocolloid film for slow-release wound healing, assessing its physical, mechanical, drug release, and in vivo healing performance. | International Journal of Pharmaceutics | 2012 | 243 | [109] |
| 10 | Development and characterization of sodium alginate-based active edible films incorporated with essential oils of some medicinal plants | Article | Machene et al. | Develops and characterizes sodium alginate-based edible films with various essential oils, evaluating their antibacterial, antioxidant, mechanical, barrier, thermal, and biodegradability properties for potential food packaging applications. | International Journal of Biological Macromolecules | 2020 | 217 | [92] |
3.8. Keyword Analysis
3.8.1. The Most-Frequent Keywords in Alginate-Based-Film Research
3.8.2. Research Themes and Clusters in Alginate-Based Films
- Cluster (1): Mechanical performance enhancement and structural characterization
- B.
- Cluster (2): Food packaging applications and biofunctional properties
- C.
- Cluster (3): Biomedical and pharmaceutical applications
3.8.3. Topic Trend Analysis of Alginate-Based-Film Research
4. Potential Applications of Alginate-Based Films
5. Prospects, Challenges, and Future Directions
6. Bibliometric Analysis Limitations
7. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Rank | Journal | Country | Publications | Citations | IF (2024) | Quartile |
|---|---|---|---|---|---|---|
| 1 | International Journal of Biological Macromolecules | The Netherlands | 45 | 2525 | 8.5 | Q1 |
| 2 | Food Hydrocolloids | The Netherlands | 18 | 2043 | 12.4 | Q1 |
| 3 | Carbohydrate Polymers | United Kingdom | 12 | 1174 | 12.5 | Q1 |
| 4 | Polymers | Switzerland | 10 | 186 | 4.9 | Q1 |
| 5 | Food Packaging and Shelf Life | The Netherlands | 9 | 250 | 10.6 | Q1 |
| 6 | Foods | Switzerland | 6 | 677 | 5.1 | Q1 |
| 7 | Food Science and Nutrition | United Kingdom | 5 | 139 | 3.8 | Q1 |
| 8 | LWT | United States | 5 | 421 | 6.6 | Q1 |
| 9 | Materials | Switzerland | 5 | 258 | 3.2 | Q2 |
| 10 | Journal of Food Science and Technology | United Kingdom | 4 | 196 | 3.3 | Q2 |
| Rank | Country | Publications | Percentage (%) | Citations | Average Citations | H-Index | Total Link Strength |
|---|---|---|---|---|---|---|---|
| 1 | China | 83 | 25.7 | 2579 | 31.07 | 29 | 22 |
| 2 | India | 31 | 9.6 | 1429 | 46.10 | 16 | 33 |
| 3 | Turkey | 19 | 5.9 | 586 | 30.84 | 12 | 15 |
| 4 | Spain | 18 | 5.6 | 1269 | 70.50 | 13 | 19 |
| 5 | South Korea | 18 | 5.6 | 1266 | 70.33 | 14 | 11 |
| 6 | Portugal | 18 | 5.6 | 1272 | 70.67 | 12 | 7 |
| 7 | United States | 17 | 5.3 | 853 | 50.18 | 14 | 19 |
| 8 | United Kingdom | 15 | 4.6 | 548 | 36.53 | 11 | 14 |
| 9 | Brazil | 15 | 4.6 | 423 | 28.20 | 11 | 5 |
| 10 | Iran | 14 | 4.3 | 849 | 60.64 | 10 | 9 |
| Rank | Authors | Institution | Country | H-Index | Publications | Citations |
|---|---|---|---|---|---|---|
| 1 | Jong-Whan Rhim | Kyung Hee University | South Korea | 109 | 8 | 770 |
| 2 | Miguel Ângelo Cerqueira | International Iberian Nanotechnology Laboratory | Portugal | 72 | 6 | 429 |
| 3 | M. L. Lacroix | Centre Armand-Frappier Santé Biotechnologie | Canada | 72 | 6 | 811 |
| 4 | Lorenzo Miguel Pastrana-Castro | International Iberian Nanotechnology Laboratory | Portugal | 53 | 6 | 429 |
| 5 | Yuhong Feng | Hainan University | China | 26 | 5 | 63 |
| Rank | Author Organization | Country | Publications | Citations |
|---|---|---|---|---|
| 1 | Jiangnan University | China | 13 | 297 |
| 2 | Universidade do Minho | Portugal | 8 | 380 |
| 3 | Ministry of Education of the People’s Republic of China | China | 7 | 59 |
| 4 | Universidade Estadual de Campinas | Brazil | 6 | 222 |
| 5 | International Iberian Nanotechnology Laboratory | Portugal | 6 | 373 |
| 6 | Kyung Hee University | South Korea | 5 | 424 |
| 7 | Consejo Nacional de Investigaciones Científicas y Técnicas | Argentina | 5 | 267 |
| 8 | Centre Armand-Frappier Santé Biotechnologie | Canada | 5 | 679 |
| 9 | Hainan University | China | 5 | 34 |
| 10 | Shahid Beheshti University of Medical Sciences | Iran | 5 | 272 |
| Cluster | Color | Top Ten Keywords Within Each Cluster (Occurrences) |
|---|---|---|
| 1 | Red | alginate films (175), sodium alginate (113), tensile strength (65), sodium (62), scanning electron microscopy (55), Fourier transform infrared spectroscopy (45), nanocomposite films (43), crosslinking (37), x ray diffraction (34), physical chemistry (28) |
| 2 | Green | chemistry (71), food packaging (45), scherichia coli (44), antioxidant activity (43), edible films (42), antiinfective agent (35), antibacterial activity (31), antimicrobial activity (26), staphylococcus aureus (25), anti-bacterial agents (24) |
| 3 | Blue | alginic acid (113), hydrogels (32), animals (26), biopolymer (32), infrared spectroscopy (25), drug delivery system (21), hexuronic acids (21), wound healing (20), glucuronic acid (20), drug release (19) |
| Application Area | Specific Application | Formulation/Alginate Composite | Active Compound/Additives | Key Findings | Ref. |
|---|---|---|---|---|---|
| Food science | Tomato preservation (edible coating) | Alginate film matrix with aloe vera and garlic oil | Aloe vera 50% and 66.7% (w/w of total mass); garlic oil 1%, 3%, 5% (v/v) | Broad UV-shielding, reduced water-vapor permeability, enhanced antimicrobial activity, transparency maintained, shelf-life extended | [203] |
| Food science | Strawberry preservation (active packaging) | Fish scale gelatin/alginate dialdehyde matrix with carbon dots | Pomelo peel derived carbon dots 1%, 3%, 5%, 7% (wt%) | Reinforced mechanical and barrier properties, increased UV-blocking, added fluorescence, strong antioxidant and antimicrobial activities, quality preserved and shelf-life extended at room temperature | [204] |
| Food science | Cherry tomato preservation (edible coating) | Sodium alginate edible coating with essential oil | Helichrysum italicum essential oil 0.3–0.5% | Improved UV-blocking and thermal stability, lower water-vapor permeability, higher flexibility, strong antifungal effect, reduced weight loss, better firmness, shelf-life extended | [189] |
| Food science | Fresh beef quality (active packaging) | Sodium alginate/pectin biodegradable film | Cinnamic acid 0.33% w/v | Broad antibacterial activity on beef, substantial microbial-load reduction, improved color retention during storage, biodegradable behavior demonstrated | [205] |
| Food science | Grapes and strawberries preservation (active packaging) | Sodium alginate film with nanoparticles | Curcumin-loaded zein nanoparticles (percentage in final film not reported) | Strong antibacterial effect, improved mechanical and barrier performance, reduced fruit weight loss with suppressed respiration/ethylene, shelf-life extended | [188] |
| Food science | Milk freshness monitoring (intelligent packaging) | Gelatin/sodium alginate biopolymer film/label with plant extract | Onion peel extract (anthocyanin-rich) 2%, 4%, 10%, 15% (v/v) | Clear pH-responsive color change tracking milk freshness; reduced moisture, solubility, and swelling; increased antioxidant activity and total phenolics; feasible sustainable freshness indicator | [206] |
| Food science | Shrimp freshness monitoring (intelligent packaging) | Lysine-modified alginate film reinforced with lignosulfonic acid nanoparticles, loaded with curcumin | Curcumin 1%, 3%, 5%, 7% (w/w) | Markedly improved mechanical strength and water resistance, stronger UV-blocking, enhanced thermal stability, robust antioxidant and antibacterial activities, high color stability, clear pH-responsive color change, effective visual monitoring of shrimp freshness | [70] |
| Biomedical | Wound dressing (antibacterial film) | Sodium alginate/xanthan gum bionanocomposite with halloysite nanotubes | Zinc oxide nanoparticles (in halloysite nanotubes) 3%, 5% (w/w of dry material); licorice root extract 5%, 10% (w/w) | Enhanced mechanical, thermal, and barrier properties; increased antibacterial and antioxidant activities; higher fibroblast viability; sustained release; strong potential as wound dressing | [192] |
| Biomedical | Wound dressing (alginate/aloe vera/cellulose nanocrystal film) | Calcium-crosslinked alginate film with aloe vera gel and cellulose nanocrystals; honey as plasticizer | Aloe vera gel 12.5% (w/v); honey 15% (w/v); cellulose nanocrystals 1% (w/w) | Improved mechanical strength and UV shielding; porous, hydrophilic matrix supporting exudate absorption; antibacterial activity; biocompatibility with promoted scratch-wound closure in vitro | [207] |
| Biomedical | Antibiofilm drug-delivery coating (controlled indocyanine green release) | Composite film of chitosan/sodium alginate/carboxymethylcellulose | Indocyanine green 100 µM, 200 µM, 500 µM | Stabilized J-aggregate reservoir with controlled diffusion-governed release; improved film stability; effective inhibition of biofilm formation; promising antimicrobial/antibiofilm coating | [194] |
| Biomedical | Bone tissue engineering (flexible film scaffold) | Sodium alginate/polyvinyl alcohol composite film incorporating bioactive calcium silicate | Bioactive calcium silicate 0.1 g, 0.3 g, 0.5 g per film batch | Hydroxyapatite deposition in simulated body fluid, hemocompatibility, angiogenesis, in vitro/in vivo biocompatibility, and accelerated osteogenesis in a defect model | [208] |
| Agriculture | Cucumber seed coating against Fusarium root rot (seed coating) | Sodium alginate/pectin hydrogel seed coating crosslinked with calcium ions, loaded with biocontrol bacteria | Bacillus subtilis ZF71 (108 CFU/mL inoculum); calcium chloride 1–5% (w/v) | Biofilm-like microcolonies on seeds, high bacterial survival during storage, uniform/tough coatings at optimized ratios, and higher control efficacy versus bacterial suspension | [209] |
| Agriculture | Biodegradable mulch film for crop cultivation (mulch film) | Sodium alginate/vegetable stalk composite film with plasticizer | Vegetable stalk powder 0–80% (w/w of solids); glycerin 0–50% (w/w of solids) | High UV blocking, good mechanical/barrier performance, thermal insulation and moisture retention, supports seed germination, rapid soil biodegradation, favorable life-cycle impacts | [210] |
| Environmental | Dye (methylene blue) removal (adsorptive filtration membrane) | Porous calcium alginate membrane prepared by freeze-drying and post crosslinking | Calcium chloride 0.5 M (crosslinking); variation studied 0.1–0.9 M | Porous 3D network enables effective filtration and high adsorption; adsorption fits common isotherm/kinetic models; regenerable adsorbent performance | [211] |
| Environmental | Heavy-metal ion removal (forward osmosis membrane) | Thin-film composite forward osmosis membrane with alginate/calcium interlayer and polyamide active layer | Calcium chloride 0.1 wt% (interlayer crosslinking); sodium alginate 0.1 wt% (interlayer deposition) | Alginate/Ca2+ interlayer yields smooth, defect-free polyamide, increasing water flux and lowering reverse salt flux; near-complete rejection of representative heavy-metal ions and good operational stability | [212] |
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Ayyubi, S.N.; Purbasari, A.; Prasetyaningrum, A.; Wafi, A.; Ahsan, S.; Yustina, Y.; Triastomo, R.; Saputra, G.A.; Rahman, A.; Fauzan, A. Bibliometric Analysis of Research Trends and Hotspots in Alginate-Based Films. J. Compos. Sci. 2026, 10, 304. https://doi.org/10.3390/jcs10060304
Ayyubi SN, Purbasari A, Prasetyaningrum A, Wafi A, Ahsan S, Yustina Y, Triastomo R, Saputra GA, Rahman A, Fauzan A. Bibliometric Analysis of Research Trends and Hotspots in Alginate-Based Films. Journal of Composites Science. 2026; 10(6):304. https://doi.org/10.3390/jcs10060304
Chicago/Turabian StyleAyyubi, Shalahudin Nur, Aprilina Purbasari, Aji Prasetyaningrum, Abdul Wafi, Syaiful Ahsan, Yustina Yustina, Rahmadhani Triastomo, Galang Adi Saputra, Aulia Rahman, and Al Fauzan. 2026. "Bibliometric Analysis of Research Trends and Hotspots in Alginate-Based Films" Journal of Composites Science 10, no. 6: 304. https://doi.org/10.3390/jcs10060304
APA StyleAyyubi, S. N., Purbasari, A., Prasetyaningrum, A., Wafi, A., Ahsan, S., Yustina, Y., Triastomo, R., Saputra, G. A., Rahman, A., & Fauzan, A. (2026). Bibliometric Analysis of Research Trends and Hotspots in Alginate-Based Films. Journal of Composites Science, 10(6), 304. https://doi.org/10.3390/jcs10060304

